Jim Lahey
puts his "own spin on Roman
style pizza, Lahey created Co. to celebrate
food making, the communal dining experience and most
importantly bread baking."
|
The
Best Pizza |
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The Best Pizza in the
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The Best Pizza in the Eastern U.S. (Continued!) Pizza (New York- West Virginia) |
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The Best Pizza International Listing |
Best Pizza in the Eastern United States
(Continued)!
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The Best Pizza in New York |
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State |
City |
Pizzeria |
Reviewer |
Comments |
   |
||||
| New York | Albany | The Orchard Tavern | D. Swift | "I have been eating their pizza for over 40 years; and I believe they recently celebrated their 50th. It is the crust and the sauce that make the pizza so tasty. Their pizza is a personal size pizza, about the size of a sheet of paper (about 7" x 13"). They also use slices of extra sharp American cheese. In the mid 60's a whole pie was just $1.00!..." |
| New York | Amsterdam | Crystal Ristorante | parksy | "Best crust I have ever had." |
| New York | Auburn | Piccirillo's Ristorante | maxicito | "It's the whole pie! The dough, the sauce and the ingredients. The dough is just right. The crust is not large and the dough is not too thick and not too thin. A slight sweet taste, but ever so slight; the sauce is a true sauce..." |
| New York | Brooklyn |
Di Fara Pizza 1424 Avenue J Brooklyn, NY, 11230 Phone: 718-258-1367
website: |
Goaline
/ |
"Pizza
at Di Fara is so fresh and tasty. The dough is
made with imported Italian flour, he uses not one but three cheeses (buffalo
mozzarella,
Parmigiano-Reggiano,
Grana Padana, and freshly-made sauce created from plum tomatoes and he
grows himself. The parmagion cheese is straight
from the cheese grater and the basil is straight from the vine. It's great
pizza, luscious cheeses, dripping with olive oil, and if you are lucky
dotted with artichokes. The pie is fantastic: all
ingredients are fresh, crust is thin and juicy! The biggest problem is
finding parking space." / "The sauce, the crust, the toppings: ... Dom Demarco" uses "the freshest and finest ingredients. He imports mozzarella di buffala from his hometown in Italy, makes a bright sauce daily from a mixture of fresh and canned San Marzano tomatoes, and balances ratios of crust, cheese, and sauce perfectly." / "Painstaking care and expertise by a master pizza maker. Fresh hand grated cheese, great sauce, thin crust for the regular slice and ....the Sicilian is also unbelievable! / "The only pizza parlor left in Brooklyn where one man does all the cooking, plus he is been doing it for over forty years!..." / "We love them, but they've been discovered. Rats!" |
| New York | Brooklyn | Frank's | sfeller |
"Perfect
sauce, perfect crust, perfect cheese. This pizza is superlative. It is
even good when cold- an ultimate test." |
| New York | Brooklyn | Franny's |
Jon Rimmerman from the
Palate Press |
"...Franny’s pizza has deep roots in Calabrian cooking but it is not classically Neapolitan. Served only in the now ubiquitous small 10-12” size (uncut), the crust is stunning, lightly crisp with a whiff of wood smoke from the oven and a texture that is sublime. Regardless of the choice of toppings, you will find a glorious marriage of light, pinpoint flavors combined with savory flavors that taste exactly of what they are (tomato, mozzarella, etc).... " |
| New York | Brooklyn |
Grimaldi's |
robny bee_movies |
"Best "Coal
Oven Pizza" on earth!...Impeccable San Marzano Tomatoes, Fresh
Mozzarella, Crust like only a coal oven can make it!..." / "... perfect combination of thin crispy crust with spicy sauce and fresh mozzarella and fresh basil leaves on top... heaven under the Brooklyn Bridge." |
| New York | Brooklyn |
L&B Spumoni Garden |
Donna | "Authentic, NY-Italian pizza -- delicious crust and sauce, with fresh,
tasty mozzarella." |
| New York | Brooklyn | LaVilla Restaurant | jschiano | "The crust is thin. It's well done. It's perfect!!!" |
| New York | Brooklyn |
Louie & Ernie's |
Anonymous | "I grew up eating their pizza. It was absolutely the best." |
| New York | Brooklyn |
Lucali |
Jon Rimmerman from the
Palate Press |
"...If you are looking for the finest pepperoni, roasted pepper and artichoke pizza in the world (all from hand roasted peppers and whole artichokes baked in their wood oven), Lucali is your destination. The wait outside can be annoying, and the no-rules approach even more so, but the pizza result more than makes up for it..." |
| New York | Brooklyn | Luigi's Pizza | dbomb | "The Varieties as well as the traditional Napoli (round) and Sicilian (Square) been in South Brooklyn Area over 40 years-- Hands down the Best!!!! > 1615 Ave. U Brooklyn NY 11223 (718) 382-9100." |
| New York | Brooklyn | Taste of Italy | lodomin
/ Bigmoutofny / Brooklyn Boy |
"Taste of Italy has
the finest and freshest ingredients. They have the best fresh mozzarella
pizza, and their chiccio pizza is to die for. Try their entrees.
Everything is made fresh daily...." / "Taste of Italy has the best combinations of ingredients to make the freshest sauce and the crispy crust. Their quality is the the best...." / "EVERYTHING is the best the crust, the sauce, the cheese the service!" |
| New York | Brooklyn | Trio Pizzeria | tawcha | "This place is an original. right down to the sign! The crust! Oh, my! Thin and crisp. A good slice can stand up on it's own! Cheese, sauce and oregano...perfection. Come to Ave. U and try it. Brooklyn at it's best!" |
| New York | Brooklyn |
Totonno's |
baron / sfinkster / nychuck |
"This pizza has a medium-thin crust, fluffy inside
NOT DOUGH LIKE/slimy or supercrispy, with very paste-like sauce, and fresh,
local, mozzarella, very thinly applied as to have
a slightly grainy texture...NICE!" / "Tottonno's has been in the same location in Coney Island for over 80 years, they use a coal fired brick oven to get a distinctive taste not found anywhere else."/ "If you've never eaten the brick oven pizza at Totonno, you've never eaten pizza. It's been in Coney Island for years and it's never even had a sign on the place." |
| New York | Brooklyn |
Vinny's Pizza |
pd | "... Locals have known for years, and the number of police cars, trash trucks and fire trucks that stop outside... get a square and you'll never regret it.." |
| New York | Bronx | Louie & Ernie's | john.hughes39 / Baysdietori |
"Thin crust great taste! Voted one of
top ten in city: NY Daily News. Featured in NY Times... Best thin
crust anywhere!" / "My dads pizzas the best, nothing like it. Come try it today !" |
| New York | Bronx | Full Moon Pizza | spetti | "Crust,flavor, sauce everything!" |
| New York | Buffalo | LaNova | susan | "The ultimate sublime pizza experience. Perfection all the way." |
| New York | Buffalo | Leonardi's | jnowell | "Leonardi's pizza represents the perfect crust combined with the perfect flavor. Eating a slice will make any pizza lover's dream come true." |
| New York | Buffalo | Dino's Bocce Club Pizza | wtat / bortz |
"...If you live in Buffalo
or visit Buffalo, THE place to go for pizza is Bocce Club Pizza on
Bailey or Hopkins..." / "Dino's has the best crust of any pizzeria from Buffalo as far west as Syracuse..." |
| New York | Buffalo | Milanos |
Ralph |
"Great sauce, great crust, and it tastes great." |
| New York | Buffalo / Kenmore | Pizza Pan |
Jack Smack |
"Try it out--it's an amazing value." |
| New York | Cedarhurst | Dave's Famous Pizza and Borekas |
jonathan |
"This kosher pizza hot spot in the Five Towns is home to the best Kosher Pizza in the Tri State. Pizza is baked fresh on the spot and given to you hot and crispy. If you ever go to Long Island make sure you make room for this place" |
| New York | Champlain Rt. 11 |
Three Forks Pizza |
browndg |
"The
sauce is the best I have ever tasted and I have had many in 56 years. The dough is Papa Jim's special secret. Always just right you never leave any in the plate. The service is just great a family ran operation. If it is not on the menu just ask Papa Jim, he will make it for you." |
| New York | Clifton Park | Mama's Express |
ADIDA |
Mama's
Express is definitely the best pizza in Clifton
Park they use great ingredients, the flavor is amazing and there wings are equally as good. there menu is huge and I recommend anything they have." |
| New York | Commack | Bella Nonna |
italianbull |
"Everything is excellent...crispy crust, the sauce is out of this world and the cheese is unbelievable..." |
| New York | Commack | LaScala |
Michelle |
"Being a New Yorker, I have eaten at the best in Manhattan, New Haven and even traveled to Pizzeria Bianco. But when I am home, LaScala is the go to local for over 30 years." |
| New York | Cooperstown | Sal's Pizzeria |
jprocrastinator |
"Excellent Pizza. Perfect thin crust, excellently seasoned sauce and the right amount of cheese." |
| New York | Copiague | Albert's Pizza |
B14HIM / |
"The sauce is great, the
Cheese and ingredients are always fresh and it has a heritage of the great
Brooklyn pizzas...Sauce on top!!!!!." / "The crust and the sauce on top makes Albert's what it is." |
| New York | Cortland | Pontillo's Pizzeria |
fomoco |
"Pontillo's Pizza has been my pizza of choice since I was a little kid.... it is some of the best I have had. The crust is thicker than thin crust but thinner than Sicilian and is flavorful, undoubtedly due to their well seasoned ovens and dough recipe. Good Sauce, good cheese and good pepperoni, what else is there?" |
| New York | East Northport | Paradise Pizza |
jblmccoy |
"Ate lunch there every day for four years of high school. Everything in the place is delicious." |
| New York | East Rockaway | Rocco's |
Ranatasi |
"What
makes the pizza the best is their fresh ingredients, they make there dough everyday and their sauce is the best part of the pizza to stay in business for over twenty years in the smallest town on long island they must be doing something right" |
| New York | Endicott | Joey's Brick Oven Pizza |
stemar / |
"...Joey's
is as authentic as authentic can be. It is all made right there and the owner himself makes the pies. MY VOTE FOR THE NUMBER 1 PIZZA. / "Joey's brings all the authenticity back to pizza making all ingredients made fresh, all veggies hand cut fresh, and cooking in a wood fired oven, this is truly what pizza is supposed to be." |
| New York | Fairport | TK`s
Pizzeria 27 Liftbridge LnE Fairport, N.Y. (585) 388-1700 http://www.tkspizzeria.com |
Brian |
"I have eaten pizza all over the world. Nobody makes their crust so perfect and the sauce is not to over powering and their cheese is so different. That's the biggy the cheese" |
| New York | Floral Park |
Vaccaro's |
gr8chef2b |
"Just the best pizza around. It's the brick oven that's the trick." |
| New York | Flushing Queens |
Angelo's |
Jay Silberman | "A huge pie baked to perfection." Favorite: "Sausage and pepperoni." |
| New York | Fredonia |
Lena's |
lgssaden
/ snerat |
"The sauce is great - it's on the sweet side, and it has REAL pepperoni
on it..." / "Lena's has a medium-thick bready crust with a zesty sauce and lotsa toppings. I've eaten pizza all over the US and Lena's is probably the best I've ever had." |
| New York | Fresh Meadows | Brothers | favorite | "The
sauce is sweet, the crust is thin and the taste is different from any other. Second place is Graziela's in Bayside. Worth a trip to Queens!" |
| New York | Geneseo | Mariazza's | sashapasta | "Crust
is thick in right places, cheese is generous, pepperoni is the real stuff, but the best part is the sauce....sweet, flavorful, not tangy, but very smooth, with chunks of tomatoes, and just the right amount of seasonings. This is the kind of pizza you fantasize about. " |
| New York | Glen Falls | City Pizza | ace rider | "It is
the authentic NY pizza. Any body remember the pizza shop at the Staten Island Ferry Terminal in Battery Park? Well, Russell at City Pizza even beats them. Even the Original Rays pizza on the west side. City Pizza is the best I have ever eaten." |
| New York | Farmington | Posella's Pizzeria | BGV | "The crust
is the best part (and yet they use a thin crust), with quality sauce and cheese, service is great during lunch." |
| New York | Harrison | Pizza 2000 | JOJO | "Excellent crust, great sauce with just enough cheese and toppings. Their fresh tomato pizza with fresh mozzarella, basil, garlic and oregano is the best around. By are the best in Harrison, NY." |
| New York | Harrison | Reynaldo's |
Maui Anne | "One of the best pizza places! My mouth waters at the thought!" |
| New York | Hauppauge |
Mama Angelina's |
Michelle | "Their Neo's and Sicilian are good, but their white pizza is by far the best anywhere." |
| New York | Hicksville |
Raimo's Pizza |
Steve | "Low prices, whole milk mozzarella, cooks
straight off the boat. The Holy Trinity!" |
| New York | Howard Beach | New Park Pizza | jdf | "This is a neighborhood pizza place for a number of years. Their salty dough matches perfectly with their sweet sauce. The crust is thin, crunchy on the outside, and soft on the inside" |
| New York | Hurley |
Three of Hearts |
Betsy | "Three of Hearts Pizza Rocks. 5 stars! I highly recommend the Sicilian" |
| New York | Ithaca |
Mama Teresa's |
sqtip | "Try the Marinara Slice with fresh
tomatoes, parmesan cheese, garlic and spices on a Sicilian type crust that was brushed with olive oil. " |
| New York | Lake Ronkonkoma | Pizza Stop | Johnny / spiritartman |
"Michael
the owner is from Naples, Italia - very
basic take out place - a hole in the wall but great food " / "This is a slice of old world pizza - from watching Michael toss the dough with speeds never seen before - to the Ciao when you enter the store - the store is small - no nonsense - Medium crust nicely browned - the sauce is old school - with just the amount of cheese..." |
| New York | Lockport |
Pizza Oven |
Porky Pug |
The "pizza has a unique sweet tomato pizza sauce. The crust is slightly greasy with an appealing texture & taste." |
| New York | Lockport | Stevie V's | lblanz | "Amazing
New york-style crust with tangy, flavorful sauce. A refreshing change from the ubiquitous spongy, puffy, "fake" pizza! Best pizza in Western New York!" |
| New York | Long Beach |
Gino's |
gc | "Best Dough, Best Sauce, consistently the same great Pizza for almost 40 years!" |
| New York | East Village, Manhattan |
Veloce |
Jon Rimmerman from the
Palate Press |
"...On a good night, the results are among the finest in the land (or any land) and their combinations merge greenmarket with rustic in a homey way. Try the Five Onion (a combination of leeks, sweet onions, chives, roasted red onions and scallions) or their signature Porchetta with home made sausage, rosemary, sage, fennel pollen, tomato and mozzarella – you will not be disappointed..." |
| New York | Merrick | Joey's Pizza of Merrick | genova | "Everything!" |
| New York | Mount Vernon | Johnny's Pizzeria | John
/
|
"I've been
all over New York for pizza and always come back to Johnny's. I
drive from New Jersey about once a month to get my fix. The crust is
somehow thin, crispy and chewy all at the same time with a nice char.
Sauce is light, not overpowering. Just the right amount of cheese. I
usually get plain but the sausage is also very
good quality..." / "To a huge contingent of die-hard NY/NJ/CT dwellers, there is only one pizza establishment worth the time – the original Johnny’s in Mt. Vernon."
|
| New York | New Hyde Park |
Eddie's Pizza |
ladelman | "It's the thinnest pizza, and it's just the absolute best!
I go home for weekends ...and bring pies back with me! (it's worth the trouble :)" |
| New York | New Hyde Park |
Positano |
kathy | "Amazing Grandma Pizza! Crispy crusty and awesome sauce!" |
| New York | New Hyde Park | Umberto's | Matt Ritter and Lou Ideker | "...They have many different pizza varieties, so you must choose wisely, since they're not all equally good. You must specifically ask for "brick oven." Otherwise, it won't be! We recommend "Brick oven, homemade mozzarella, with plum tomatoes..." That's the base. Then, as for toppings, we love sausage and mushroom, but feel free to experiment! Without question, this is the best pizza we've ever eaten...and we say that even after eating at Sally's just last night! Buon Appetito!" |
| New York | New Rochelle |
Modern Pizza |
Julz | "Modern Pizza serves the best pizza I've ever had..." |
| New York | New Windsor |
Mama Theresa's |
Bill | "Mama T's makes 4 styles of Pizzas, Neapolitan, Brooklyn, Grandma's and Sicilian. Each one is unique and excellent. The crust is crisp and chewy. The sauce has get flavor, and the cheese is fresh and has a great texture. One of the tricks to making a great pizza is having the crust and topping done at the same time. Many places do not get the right, Mama T's gets it right every time. When I don't make pizza myself Mama T's is the only place in the are we get it from. (The rest of the menu is excellent also, we have never been disappointed.)" |
 |
 |
|||
| New York | New York (Manhattan) |
(Pizza Hall of Fame: CLOSED) CLOSED 900 º 29 7th Ave
South |
Albert Grande
|
CLOSED "Incredible pizza, in New York City. Tony G. and Bruno have hit a homerun with this place. The pizzas are handcrafted to Tony' G.'s exact specifications. The crust is perfect. They utilize a great wood fired pizza oven but are also comfortable with other types of pizza cooking. The Pancetta Porcini is an explosion of wild mushrooms and pancetta as well as truffle oil and scarmoza. The Margherita is a work of art! The pizza was extraordinary! I need to go back!" |
| New York | New York (Manhattan) |
230 Ninth Avenue |
Albert Grande
|
Jim Lahey
puts his "own spin on Roman
style pizza, Lahey created Co. to celebrate
food making, the communal dining experience and most
importantly bread baking."
|
| New York | New York (Manhattan) |
Bleeker Street |
David | "Sauce and crust" |
| New York | New York (Manhattan) |
Angelo's | Tim Warren, Washington Post | A coal oven..."the pizza is...terrific,...toppings...varied and superb..." |
| New York | New York (Manhattan) |
John's Pizza | jso | "Thin
crust, tangy sauce, cooked to perfection in a brick oven... get a sausage & peppers and you will be sold!" |
| New York | New York (Manhattan) |
Lombardi's |
Mary Lou Corradino | "...a sweet small place with incredible pizza. Fresh mozzarella and fresh basil with a thick tomato sauce and the crust was burned just the way I love it." |
| New York | New York (Manhattan) |
Keste Pizzeria & Vino |
Eugene | "What a
beautiful looking pie, with olive oil glistening on the Buffala mozzarella,
the abundance of cherry tomatoes and fresh basil evenly spread across the
crust. We dove into the pizza which is cut into 4 large slices if a small
pie. This is THE Pizza I remembered from my trip to Naples, Italy only 10 years ago! The crust is light and fluffy/bubbly, soft and foldable like a wrap/lavash style bread would be around the great ingredients. It was topped with deliciously fresh, buttery, Bufalla Mozzarella that kept me wanting another bite. It was so good I wanted to lick my plate before the waiter carried it off!" |
| New York | New York (Manhattan) |
Mimma's Pizza & Pasta | Stevo | "If you ...eat it...you will feel like a bomb exploded on your tongue. Your taste buds will be in an unending orgasm and if you shut your eyes you will think you are in heaven. The crust is a perfect golden brown. the cheese is as gooey as slightly melted butter. the parmesan is straight from parma, italy. ..." |
| New York | New York (Manhattan) |
Nizza |
Albert Grande, |
"Good pizza
in Hell's Kitchen. Top quality toppings, great crust." |
| New York | New York |
Numero 28 Pizzeria |
Albert Grande,
|
"...specialize in authentic Neapolitan pizza, baked hot and fast in a brick oven to achieve a not-too-thick, not-to-thin chewy, smoky crust made from a recipe that’s been handed down through five generations of pizzaioli (pizza makers). Our one-of-a-kind dough is then stretched into an oblong shape, topped with the freshest ingredients available and sold al metro – by the meter – just like you would find in Italy..." |
| New York | New York (Manhattan) |
Pizza A Casa 31 Grande Street New York City (A Pizza School wit pizza classes) |
Albert Grande, |
“If you've
always wanted to make pizzas expertly at home, here is your chance to learn
how. During the course of this four-hour class, chef Mark Bello will
share with you his fool-proof techniques for making delicious pizzas at
home. Mark and his team work closely with class participants, ensuring you'll leave the class confident in your ability to replicate the delicious pizzas you made in class..." About.com |
| New York | New York (Manhattan) |
Ray's at 6th Ave. & 11th St. |
Neil | "Tons of cheese. Dough is not too thick, just enough to pick up pizza." |
| New York | New York (Manhattan) |
Teatro Pizza Creations |
jv | "Pesto pizza by the slice is the best I've ever tasted (whole pie or slice). Try it!" |
| New York | New York (Manhattan) |
Two Boots | georgewalters | "Both in Grand Central Terminal, and the East Village. It combines Cajun spices (or mild) with true New York pizza. It is SO good. The plain slaps your mouth awake! Thin crust, sauce is good, cheese is good." |
| New York | New York (Manhattan) |
The Pie | scotthartill | "The Pie is finally a GREAT PIZZA PLACE ON LI!!!...when it comes to "Coal Style Pizza",... this is it!!!...They have many varieties of pizza, and the calzones and Meatball heroes are outstanding!..." |
| New York | New York (Manhattan) |
Una Pizza Napoletana (Pizza Hall of Fame: CLOSED) |
Chris
Bianco (Pizzeria Bianco) |
"I think
Anthony does a great job...he is someone who is incredibly dedicated...I
respect him immensely...he is doing something really important as far as a
pizzaiolo... He really understands technique and old methods...." Chris Bianco in an interview for Albert Grande, The 's Legends of Pizza Series® |
| New York | Massapequa |
Phil's Pizzeria |
Jenna
|
"It's gotta be Phil's Pizza. The baked ziti pizza is like nothing you've ever had, and the Sicilian crust is by far the best I've ever eaten...The list of specialty pizzas blows anyone else out of the water but their original pies are phenomenal. You can buy anything they have in stock by the slice." |
| New York | Norwich | Nina's | DDistefano | "Terrific crust, soft and crispy. A nice sauce with a perfect balance of spices. The establishment has been in downtown Norwich for ... 30 years for obvious reasons. Thank You Nina's!" |
| New York | Norwich | Pasquale's | Benny | "This Pizza from the crust to the sauce is the best that you could dream of. They make a Grand Ma pizza that is out of this world. The best!" |
| New York | Olean |
Renna's Pizza | nothingman | "The sauce is a superb flavor somewhat reminiscent of sun-dried tomatoes. The crust is flavorful and crisp, yet soft and mild at the same time..." |
| New York | Oneida |
Pepi's Pizza |
cflay | "The secret is Pepi's light airy crust baked in a hot brick oven overed in a thin red sauce and topped with fresh whole milk mozzarella. MMMmmm." |
| New York | Olean | The Roxy | mark | "Perfection in a pie .... paper thin crust that is almost like a pie crust ... flaky and crisp ... with layers of provolone on top of the crust after slightly crisped .... minor spices ... and cook until the edges are just turning black and the cheese is bubbling brown! Nothing is better!" |
| New York | Owego | Double J's Restaurant and Pizzeria | Dan | "...Every pizza is good....BUT.....Double J's has a really great taste all their own..." |
| New York | Peekskill | Avanti | Thomas | "Best pizza in Westchester
County. The crust sauce and cheese are just right. A good old New York pizza place serving by the slice or the whole pie." |
| New York | Penfield | Pontillo's | pagepkg | "Sauce is seasoned just right. The crust is soft and is light." |
| New York | Port Jervis | Len & Jo's | Barbara | "...The
pizza is rectangular and the crust is very, very,
thin. The sauce is mild and the mozzarella is of good quality. It is actually a little greasy but we don't find that a detraction. It's a small place but the "take-out" business is tremendous. These pizzas have traveled many miles to California, Florida, and all places in between..." |
| New York | Port Jefferson | The Pie | scotthartill | "I gotta tell
you, "The Pie" is finally a GREAT PIZZA PLACE ON LI!!! It may seem hard to believe that good pizza is getting tough to find here next to the pizza capitol of the world New York City, but sadly true!" |
| New York | Port Jefferson Station | Colleseau | Johnny | "I had
it for the first time last week and thought this is the BEST pizza I've ever had - just amazing." |
| New York | Poughkeepsie | Mama Mia's Pizzeria | misshailey | "It's the crust." |
| New York | Queens | Dani's House of Pizza | christophersipe / relax |
"Sauce is slightly sweet,
dough cooked to perfection with a delicious cheese and a HUGE slice..."
/ "The grease dripping down my arm and the slight sweetness. It is UNBELIEVABLE! Go try it!" |
| New York | Saratoga Springs |
Bruno's |
Dan C. | "A great white pizza, superb 50's New York State roadhouse atmosphere, great jukebox ..." |
| New York | Rochester | Pontillo's Pizza | Matt | "The
sauce, the crust, the seasoning on the bottom, did I mention the sauce .. This is hands down the best pizza in the entire world." |
| New York | Ronkonkoma |
Little Vincents |
Johnny | "AMAZING - probably #1..." |
| New York | Rye Brook | Racanelli's Pizzeria & Restaurant | Nick | "Racanelli's
specializes in an amazing New York Style Brick oven pizza with extremely thin, crispy crust and a unique hand made sweet tomato sauce made fresh every morning." |
| New York | Saratoga Springs | Romeo's Brick Oven | areal | "...the pizza, sauce, crust, and cheese, make this a MUST stop..." |
| New York | Saratoga Springs | Saratoga Pizza House | LissaE | "Incredible Greek style pizza. The crust is the perfect thickness and level of crispness, sauce is flavorful but not overpowering, blend of cheeses like no other. The sausage is the best." |
| New York | Schenectady | I Love NY Pizza | springtime | "They have the best tender crust, and variety, that I've ever tasted..." |
| New York | Staten Island |
Denino's Pizzeria Tavern |
Bimwah | "...There are not too many places that are in the same class as Pepe's but this place is ...the pizza is fantastic. It has a thin crispy crust but what really makes it for me is the sauce..." |
| New York | Staten Island | Gennaro's Pizza & Rest. | vad/ littlespider |
"...They have the best thin pizza and best fried, and zeppoles. The square pizza is out of this world ..."/ "...nice thin crust, loads of cheese, cooked to perfection..." |
| New York | Staten Island |
Goodfella's
Pizza 1718 Hylan Blvd Staten Island, NY 10305 |
 |
Uses ..."only the best
ingredients to make our artisan pizza, like fresh
mozzarella, imported San Marzano tomatoes, extra virgin
olive oil and gourmet sauces cooked from scratch. We cook
our pizzas with the old world tradition, in a real wood
fired brick oven at 800 degrees that produces a flavor
unlike any other."
Check out
Goodfella's Pizza School. |
| New York | Staten Island |
Goodfella's
Pizza 1718 Hylan Blvd Staten Island, NY 10305 |
Albert Grande,
|
Uses ..."only the best
ingredients to make our artisan pizza, like fresh
mozzarella, imported San Marzano tomatoes, extra virgin
olive oil and gourmet sauces cooked from scratch. We cook
our pizzas with the old world tradition, in a real wood
fired brick oven at 800 degrees that produces a flavor
unlike any other."
|
| New York | Staten Island | Joe and Pat's | Mary P. | Check out the "white one w/ seared broccoli rab (sp?), homemade ricotta, and a bit of homemade Mozarella and parmesan (might also be drizzled with a little Xtra virgin olive oil) -- SOOOO good." |
| New York | Stony Brook | Fratelli's Market Place | Djprestia | "Fratelli's
has brick oven pizza that is the best any where!
The crust is well done and crisp. The sauce
is delicious and the toppings are the freshest anywhere. The people
are really nice who work there. Chris Miano my brother works there." |
| New York | Syracuse | Twin Trees | syraction | "The
sausage and mushroom has been an area favorite for many, many years. Perfect crust. Slight buttery flavor..." |
| New York | Utica | Pasquale's | mfilippini | "Dough is awesome (tastes like pretzel dough) sauce is a simple sauce (attenzione purists) and the cheese makes you wanna ...well you know" |
| New York | Utica, Washington Mills |
O'scugnizzo | rpmayton | "I grew
up eating this pizza and I have yet to find anything better. The crust is
not too thin, not too thick. The sauce is flavorful (not too sweet like Papa John's), and they put just the right amount of ingredients on it (not skimpy but not overloaded). It is very reasonably priced too!..." |
| New York | Utica |
Trio's |
June / legacy |
"Great sauce, make their own crust. Square pizza light and crispy but thick."/ "This is by far one of the best pizza places..." |
| New York | Whitesboro |
The Original Joe's Pizza |
Jaime | "...Most
people call it the backwards pizza. Which means sauce on top. The sauce is
nice not over seasoned, and they use pizza shells not raw dough which makes the pizza nice and crispy. It is the best! " |
|
Clickbank Products |
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The Best Pizza in North Carolina |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| North Carolina | Asheville |
Asheville Pizza and Brewing Company |
Phillip | "This
place has the best of all worlds--it is a converted movie theater that still runs cheapy movies, the pizza is superb, the sauces are wonderful, the crusts great and the selection of toppings is creative. Top that off with great brew from their own brewery and you've got a place you must try. " |
| North Carolina | Asheville | Frank's Roman Pizza | Aaron | "...Frank's
is known for their thick, chewy crust and spiced-to-perfection tomato sauce. Frank's also encourages customer artwork (usually on napkins, plates, etc.), and it walls are lined with the best pieces from its years pizza-making." |
| North Carolina | Calabash | Christopher's Pizza | sadikjohn | "Everything I've tried at Christopher's has been excellent..." |
| North Carolina | Carolina Shores |
Christopher's |
John | "Christopher makes everything from scratch..." |
| North Carolina | Charlotte | Luisa's Brick Oven | Michael Dorian | "We've been all over and her pesto pizza is the very best pie we've had anywhere... yet. Someone should write about her, too. Wonderful person with equally wonderful pizza." |
| North Carolina | Charlotte | Pizza & More | soxcrewz | "...The
pizza is very thin and very crispy! It is the best pizza I have had in a very long time! The service is very good. They also make a variety of homemade cheesecakes..." |
| North Carolina | Cornelius | Brooklyn South Pizza | ras | "Absolutely the best pizza in the Charlotte area. Great sauce, great crust, great variety and a great atmosphere..." |
| North Carolina | Fayetteville |
Elizabeth's |
jswift | "The sauce, the crust and the oven are the ingredients to great pizza...a fine pizza and pasta restaurant." |
| North Carolina | Hayesville | Mika's Pizza | ptbuster | "They make their dough fresh daily and have developed their own sauce. It's the best I have ever tasted..." |
| North Carolina | Hayesville |
The R & R Eatery |
Redhead | "The crust is unbelievable, crisp, never greasy. The sauce is not too spicy, not too sweet...just perfect..." |
| North Carolina | Laurinburg | Greek Village | bwright | "...Greek Village makes the best pizza in Laurinburg. Its always the same. Great crust and toppings..." |
| North Carolina | Raleigh | Amante Pizza | Dan | "Their motto
is "We only taste expensive", and they totally walk the talk.
Arguably the best pie in the Triangle area of NC. Look for
their Steak Al Forno pie to appear on the
Feds' controlled substances list sometime soon:
An olive oil glaze with fresh garlic, Mozzarella and Bleu cheese, beautifully marinated delicious steak, mushrooms (I substitute jalapenos), roasted red peppers, red onions and their homemade tangy horseradish sauce.There oughta be a law. Viciously delicious." |
| North Carolina | Raleigh | Capital Creations | Dan | "An
incredibly inventive menu is represented by truly creative offerings such
as the brilliantly delicious New Orleans-inspired Muffaletta
pie: A white pizza crust topped with muffaletta
(a coarsely chopped mix of black and green olives
with carrots, garlic, herbs and olive oil), provolone cheese,
salami, Canadian bacon, red onions and banana peppers. You can
always count on consistently ultra-high quality from Capital Creations." |
| North Carolina | Raleigh |
Two Guys | trish | "The crust, sauce and cheese are awesome...All of their pizzas are great, but my favorite is still the plain cheese pie! It is great!" |
| North Carolina | Raleigh | Lilly's | Dan | "The star here is really the dough; slightly sweet and soft. Lilly's is a consistent winner or top contender for the Independent Weekly's reader-voted "Best of the Triangle" pizza honors year after year. Their support of local farms and offerings of organic ingredients, hormone-free meat and gluten-free dough is to be commended." |
| North Carolina | Southern Pines | Lil Dino's Subs | sdizzle | "They received hands on training on how to make pizza from 3 gentleman from Brooklyn. Best in town, crisp crust, fresh ingredients, cheese is layered just right, sauce is made to perfection. I eat several pies a week from there, and I still only weigh 180, so its healthy too!" |
| North Carolina | Southern Pines | Vito's Restaurant and Pizzeria | Kat | "Vito and his family came over the U.S. from Italy and learned how to make pizza in New York. Coming from New York myself, my family and I found this place andabsolutely love it. They make regular and Sicilian pizzas, which are both delectable. Highly recommended to anyone in the area." |
| North Carolina | Seven Lakes |
Seven Lakes Pizza Kitchen |
Jake | "The owner Mike Cirillo is a great guy. He makes all the pizza himself. Mike has a really good Buffalo Chicken Pizza but overall the Pepperoni pizza is to die for, it has a real thick crust but a thin center." |
| North Carolina | Surf City | Max's Pizza | fuzzyfish | "What makes this pizza special is the sauce. The sauce has a taste that is indescribable... this place is packed every day in the summertime. The crust is medium/soft..." |
| North Carolina | Wilmington | Brooklyn Pizza | Liz | "This family
owned business puts their heart and soul into every pizza and the pizzas always taste great!" |
The Best Pizza inPennsylvania |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| PA | Allentown | Sal's Pizza Shop | susan | "This pizza is hands down the best. The homemade sauce, homemade dough is absolutely perfection. It is truly Heaven." |
| PA | Beaver |
Mario's Wood fired Pizzeria |
lemonhead / dklesser |
"Mario's pizza is my
favorite. He uses all the finest ingredients, makes it by |
| PA | Bethlehem |
Angelo's |
Maryann |
The crust is thin but not soggy, crispy and airy on the end not big and doughy and NOT tough like so many places. The sauce...oh..the sauce...rich, with just the rightamount of oregano ..whole mozz cheese and the pie is not swimming in grease.. IT is perfection and the toppings if you choose them are in every bite not just scatteredwhere it is hit and miss. |
| PA | Canonsburg |
Sam's |
shaffer | "The pizza and crust are Greattttttttt!!! Sam's own secret recipe!" |
| PA | Dickson City |
Colarusso's Pizza |
Ralph
|
"Coal oven, crispy crust, oven baked sandwiches..." |
| PA | Drexel Hill | Jano's | headbang | "This pizza is amazing. The sauce tastes so good, and the crust is never flat and wimpy. Toppings are cut to perfection, and not too greasy..." |
| PA | Enola |
Jigsy's Old Forge Pizza 225 North Enola Road Enola, PA 17025 (717) 732-7708 |
champlin | "The crust is just perfect and they use a special blend of cheese..." |
| PA | Erie | Flip's Pizza | Chris | "The
crust and sauce are the best and highest quality. The service is also fantastic, owners are always there!" |
| PA | Forest Hills |
Vincent's Pizza |
spiatek | "It's the whole experience." |
| PA | Greensburg | Falbo's Pizza | machine | "Falbo's original thin is very unique. Sweet and tangy sauce with a very thin, almost fried pastry type crust. Excellent buttery tasting cheese that has the perfect amount of saltiness...." |
| PA | Greensburg | Jioio's Restaurant | sochoi23 | "...It's the perfect combination of a thin sweet crust with a fantastic sauce. The homemade bleu cheese salad dressing is alo the best...." |
| PA | Harrisburg | Salvatore's | cjkeefer | "The recipe for the sauce was passed down generations by two old little Italian ladies Mama & Aunt Tina. This place is un-stoppable..." |
| PA | Hazleton | Longo's Bakery | susan | "They make the best pizza in town. The sauce is seasoned to perfection." |
| PA | Hazleton |
Senape's |
djsabo | "Everything about it is different, but totally delicious! One of a kind! This is in a small city where there are nearly a hundred pizza joints." |
| PA | Kennett Square |
Gallery Restaurant & Pizzeria |
fazetop | "The guy that owns the place makes the best pizza - his sauce is outrageous! He knows everyone of his repeat customers!! Great food, great atmosphere!" |
| PA | Latrobe | Carasella's Pizzeria | Steve | "Best pizza in Latrobe. The sauce and crust is by far the best..." |
| PA | Latrobe | The Pond | Rich | "Western
Pennsylvania is a hot bed for pizza. Latrobe's best is The Pond.
Extra cheese, pep and mushrooms and have them do it a little well done." |
| PA | Langhorne | Brother's Pizza | tjinphilly / jenglennon |
"...The crust is perfect, crisp on the
outside, soft and doughy on the inside. The whole milk Mozzarella is the
perfect cheese. The sauce, sheer perfection..." / The crust is perfect, the sauce very flavorful, and the toppings always fresh. |
| PA | Marion
Heights |
Tower of Pizza |
BJ Mars | "The dough
is still made by hand and is made fresh daily. It has been in
operation for over 50 years." |
| PA | McKees Rocks | Mama Lena's Pizza House | casanova | "...you NEED to try their Sicilian pizza. Their crust is out of this world! If you love a crisp, yet soft and tasty thick crust that you can really sink your teeth into, THIS IS IT........you can ... find 'Mama' there, speaking Italian with her family." |
| PA | Montgomery |
Mistic Pizza |
agallo | "The crust is the best and the sauce is not overly sweet. But, the best thing of all is they know how to cook a pizza. Never under or over cooked." |
| PA | Nuremberg | Johnson's Pitz Zstop | brat / johnsjk / stangirl |
"The service & pizza are what keeps
bringing me back..." / "You've gotta check this place out,..." |
| PA | Old Forge |
Bruticco's |
pittstonrd | "Old Forge is the pizza capital of the world It has over a half dozen great pizza places. Of which Bruticco's is best." |
| PA | Old Forge |
Ghigiarelli's |
Johnny | "Everything, especially the girls who have made the pizza for over 50 years. I'm from Buffalo, NY and we have great pizza here, but my wife and I think Ghigiarelli's is the best.. |
| PA | Old Forge | Revello's | chumalot / stancyk |
"...the crust which is in a
world all to itself....soft yet crunchy...flaky...." / "...They have their own style of pizza making, simliar to Sicilian but not as thick of a crust. Must eat it plain to get the full effect...." |
| PA | Philadelphia | Joe's Pizza | bob | "Stop by any Friday at lunch time and the line is out the door and down the block. Joe's has the best variety and attitude of Philly!" |
| PA | Philadelphia |
Lorenzo's |
vvellois / bheller |
"Best
pizza in Philly. Sweet sauce, thin crust, great old- fashioned boardwalk style pizza." / "The sauce is sweet, and the dough is perfect- large slices make it a more pleasurable experience." |
| PA | Philadelphia | Lombardi's Original Pizza | Ed Levine Pizza: A Slice of Heaven! |
The Crust has "just the right balance of crunch and tenderness." |
| PA | Philadelphia | Marra's | mzungolo | "Old Passyunk Avenue standby makes a seafood pizza to kill for. Toppings, crust, sauce--Marra's has it all. The service is a bit South Philly brusque, but that's part of the charm." |
| PA | Philadelphia | Mister P Pizza & Pasta | Tom | "...Their
Pizza makes your mouth water. They have the Best Tomato Pie's and
StuffedPizza's...They also have a Sandwich called Mister P Chicken, it is
one of the best sandwiches I have even eaten..." |
| PA | Philadelphia | Tacconelli's | Ed Levine Pizza: A Slice of Heaven! / Harry |
"For many
pizza aficionados across the country
Tacconelli's is the pizzeria in
Philadelphia...fine pizza..." / "pretty good stuff, not quite as good as Brooklyn but damn close, crust was excellent. " |
| PA | Philipsburg | Hi-Way | Krezyle | "Cheap deliciousness in a white cardboard box. Cheese is gooey, sauce is great consistency, and dough is tasty. A hometown classic." |
| PA | Pittsburgh | Beto's | jennifer | "Square cut, crunchy crust, topped with chunky tomato sauce and semi-cooked cheese! It's the best 'za in da burgh!" |
| PA | Pittsburgh | Campiti's Pizza | propertydamage | "The
best thin crusted round pie pizza available! Their pizza tastes the same today as it did in 1959 - That's consistency! ...try the sausage and pepperoni combination, it is outstanding!" |
| PA | Pittsburgh | Di Salla's | Jay | "The
sauce. different from any other pizza I've ever had. the best.
the crust is crunchy on the bottom, and fluffy tender inside. the cheese blend is incredible. all in all THE BEST PIZZA IN THE WORLD. Sicilian style, square cut. Not overly thick like some other Sicilian pizza I've had. If ANYONE, ANYONE knows the recipe, PLEASE let me know...." |
| PA | Pittsburgh | Fiores | tammy | "The sauce is a little sweet, the crust is the perfect combo of crunchy but soft. The cheese is indescribable. Altogether it is the greatest pizza we have in Pittsburgh." |
| PA | Pittsburgh | Mineo's Pizza House | dougccox / mikehoff |
"Not only is the service excellent, but
the pizza is my all-time favorite. Heavy on the cheese, a perfect spicy
yet sweet sauce and a thickish yet still kinda thin crust.."/ "Well Mineo's is legendary in Pittsburgh, and is a Family tradition if you live in Sq.Hill. If you have to ask you don't know. Its the best!" |
| PA | Pittsburgh |
Roberto's Pizzeria (Robert's) |
Diane Morgan from her book: pizza  |
"...simple and light with uncomplicated flavors. The crust is perfection: slightly charred with a thick rounded edge yet with a soft unique finish, a pleasant chew with a slight smoky taste." from pizza by Diane Morgan and Tony Gemignani |
| PA | Pittsburgh | Vincent's Pizza |
agrostis2000 | "The crust is incredible, and the toppings are always fresh and plentiful. Truly the greatest pizza anywhere." |
| PA | Ridley Park |
Venice Pizza |
jlaslave | ""Medium pepperoni pizza with a crispy crust"...those are the magic words (or if you are with a big group, order a BUNCH of pizzas, you won't be sorry)." |
| PA | Ross
Township |
Sir Pizza |
rjr | "Thin
crust with plentiful ground toppings,sliced small edible squares. Packed
every night." |
| PA | Scranton |
Alfredo's Pizza |
wise young owl | "Alfredo's Pizza has the best sauce. Very rich and savory. It's more expensive thanthat other Alfredo's place in town, but the extra cost is definitely worth it..." |
| PA | Scottsdale | Carson's Tavern | Pizza Lover | "I must say that the sauce makes this pizza! It has such a fresh unique taste! Keep on cooking those pizzas!" |
| PA | Squirrel Hill | Mineo's Pizza | glitteryobiscuits | "This
pizza is spectacular! The crunchy crust, the smothering cheese, the succulent pepperoni! This place knocks you off of your feet!" |
| PA | Squirrel Hill |
Vallozzi's |
jennachef | "The crust is incredibly flaky, sauce is not your ordinary sauce. Flavors are unique as is the crust. Unique variety of pizza's, no one has a pizza quite like it... " |
| PA | State College | Faccia Luna | Misty | "Their
crispy crusted wood-fired pizzas are amazing! Creative pizzas include the Genovese with paper thin sliced raw potatoes, basil pesto, parmesan cheese, and fresh vine-ripened tomatoes. " |
| PA | Upper Darby | Mario & Gino's | jack | "The crust is thin and crispy, the cheese tastes great, ... the sauce is perfection..." |
| PA | Trucksville | Pizza Perfect | spzcind / marciama |
"the
crust and the onions if you like onions" / "This pizza tastes like no other!! I live on the other side of the US and make a point of stopping in every time return." |
| PA | Verona | Della Salas | rhonda | "...This is the best pizza I've ever eaten. The crust has the perfect mix of crispiness/chewiness and the toppings are generous. But, I think what makes this the BEST pizza is their home-made hot sausage!..." |
| PA | Washington | Nikki's Original Pizza | Nichole | Their crust is perfect but the sauce has more flavor than any I have ever tasted.." |
| PA | Whitehall | Charles | donna | "...crust is always perfect, thin, bubbly around the edges ... The sauce is the perfect flavor; fresh vine ripened homegrown tomato taste. The cheese is a perfect blend not part skim. And of course the oregano is sprinkled on the cheese before baking not in the sauce." |
| PA | Williamsport |
Long Island Pizza | kane | "This
place is like no other!! The pizza rocks... the crust is to die for!!!... " |
| PA | Windber | Mimo's | theswagger | "Thin yet crisp crust, a perfect layer of sweet tangy sauce smothered in garlic-tinted bubbly cheese! This little town has the best, and I've had pizza pies all over the East Coast, including NYC and Jersey!" |
| PA | Wyoming | Sabatini's | digidaze | "The cheese, the crust and the sauce make it awaesome." |
| PA | York | Chubby's Pizza | garret | "This place has homemade sauce, the slices don't flop over when you go to take a bite. Just a great all around pizza." |
|
The Best Pizza in Rhode Island |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| Rhode Island | Cranston |
Uncle Tony's |
Rebecca | "The sauce is just lovely and plentiful, the right mix of herbs. The dough is great and it's just an overall nice mix of tomato/cheese. I don't like a pizza that's just dough and cheese, anyone can do that! I am VERY picky about my pizza and I think they make the best in RI!!" |
| Rhode Island | East Greenwich |
Frank and John from Italy |
aglazer | "...a rock of substantive & consistent taste. The crispy sweetness of the thin dough, the full tomato body with a hit of tartness & the mildly sharp cheese is a foundation that stands by itself..." |
| Rhode Island | Narragansett |
Certa by the Sea |
Local Boy / Emcee |
"The Best Pizza you can get.
Quality ingredients." / "...an Italian pizza, on the thick side but with an excellent sauce and well cooked crust..." |
| Rhode Island | Narragansett |
Pier Pizza Company |
jgfa | "A true New York style pizza in Rhode Island! Absolutely the best!" |
| Rhode Island | Portsmouth |
Gold's |
Bigalphyl | "They grill, yes grill a crust to die for. It is crisp, thin and does not get soggy." |
| Rhode Island | Providence | Al Forno | scarter / bpd |
"crust, crust, crust... They have been grilling pizza for over 20 years!" / "The best pizza pie in the world! Best crust and overall taste appeal! Grilled and Crunchy" |
| Rhode Island | Providence (Federal Hill) |
Caserta's Pizzeria | Emcee
/ Linda |
"Caserta's is the
best thick pizza I've ever had..." / "I love the crust..." |
| Rhode Island | Providence |
Silver Lake |
Esther Reaves, Jenny Spunzo |
"The best! Not overloaded with tomato. The crust is crunchy, the taste is there!" |
| Rhode Island | Warren | Federal Hill Pizza | Ted
/ Joe |
"The whole
pizza, all made with fresh ingredients, dough made daily, real cheese not
processed cheese, it is just outstanding." / "The sauce tastes perfect, the crust is exactly what I love, super thin, crispy chewy, I can't get enough of it...I'm a huge fan of Neapolitan pizza and this is one of my faves" |
| Rhode Island | Warwick | Picasso's Pizza & Pub | Crazy Ray | "...an
awesome sauce, the right blend of mozzarella and cheddar cheese and an array of fresh veggies..." |
| Rhode Island | Westerly | Jon F's Private Pizzeria
|
Albert Grande,
|
"...Jon F., has, as always, taken his pizzas to a new level of enjoyment. He has proven once again, that there is a great level of satisfaction which can be attained by the home pizza maker...Tomato and Romano cheese pizza. This was lightly spiced with no salt added. The taste of the crust was able to shine through. I would have to agree. The crust was airy, yet full bodied..." |
| Rhode Island | Westerly |
PizzaPlace 43 Broad Street
|
Albert Grande,
|
"An honest
pizza in one the most beautiful cities in the Northeast. The dough is
delicious. Topped well and hand-made. I liked it." Recent award winner of the best pizza in Westerly. Pizza Place of Westerly was the winner of theday.com's Pizza Playoff Bracket Contest |
The Best Pizza inSouth Carolina |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| South Carolina | Boiling Springs | Pizza Perfect | lealonemcleod
|
"It's
everything, the sauce is a special mix.. the toppings are the best I have
ever eaten .... Pizza Perfect also has wings, breadsticks, calzones, and pasta bakes. everything you need to make your pizza perfect experience... well. Perfect. " |
| South Carolina | Charleston |
Andolini's |
Shireen | "Pizza just doesn't get much better..." |
| South Carolina | Charleston |
Mom and Pop's |
glenterprise | "Everything!!! It is New York Italian Style!! The employees are wonderful!" |
| South Carolina | Garden City |
Speedie Pizza |
jlaslave | "The uninformed in SC probably shake their heads at Speedie's square, thick Sicilian style pizza until they take their first bite, then it's all smiles!" |
| South Carolina | Spartanburg |
JJ's Pizza Garden |
brownkatz | "They make a Tomato & Garlic white pizza that is so addictive! Their crust is the BEST I have ever tasted." |
| South Carolina | Spartanburg | Venus Pie Pizzeria | wolkenstik | "Venus
Pie is my vote for some very good pizza!.. you would have to try it to know..." |
The Best Pizza inTennessee |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| Tennessee | Arlington | Rizzi's Pizza | mwohlfort | "Great pizza!!
Local pizza shop that delivers great pizza and its hot! when it arrives. Pizza hits a homerun in all categories!!!" |
| Tennessee | Chattanooga |
Lupi's Pizza |
mcbjam | "The atmosphere and decor of the restaurants is dreamlike and the pizza is wonderful..." |
| Tennessee | Chattanooga | Mr. T's St. Elmo | jenne | "The atmosphere, location, and the service are great. The Pizza is the best by far!" |
| Tennessee | Johnson City | Crazy Tomatoes | gwsnodgrass | "This is one of the best pizza's I have ever tasted! The individual slices are bigger than your head!" |
| Tennessee | Johnson City | Greg's Volcano Pizza | johnnyhicks / ktc |
"Greg's ... has a unique
blend of tastes I've yet to find duplicated. Perfect!" / "It is a PERFECT Pizza." |
| Tennessee | Memphis | Memphis Pizza Cafe | jwc_tn | "Their crust is just phenomenal. The sauce some of the best I've had as well. The mix of cheese types seems to really compliment the sauce." |
| Tennessee | Memphis | New York Pizza Cafe | star eyed |
"The pizza at New York Pizza Cafe is hands
down the best pizza I have ever eaten! The slices are usually bigger than
the plates they put them on. The dough is made fresh and its hand-tossed by
wonderful people who know what they're doing. The sauce is savory and the
service there is wonderful. Everyone in Memphis has to try it !!" |
| Tennessee | Oak Ridge | Big Ed's | dewhead | "Big Ed's has great crust, sauce and toppings. They've been around for 30+ years and they sell only pizza...The experienced Big Ed's customer knows to wait a minute or two before digging into the pie or else you will burn the skin off the roof of your mouth. But it is well worth the wait!" |
The Best Pizza inVermont(The Green Mountain State) |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| Vermont | Bennington | Bennington Pizza | jon | "The
sauce is great, Gentle and strong at the same time, the crust is thin and crispy and they serve many other dishes as well that are great. I've been eating here since they opened, more than 25 years ago and never had a bad meal. They also make the best grinders in addition to their other dishes but their pizza is still their speciality." |
| Vermont | Cambridge | Angelina's Pizzeria | pizzaman |
"LOVE is what makes Angelina's pizzas so special. I LOVE making pizzas. The other ingredient that makes Angelina's pizza so special is that I make my own pizza dough and sauce from scratch daily. We also bake our pizzas in brick ovens." Paul Tamasi, owner |
| Vermont | Charlotte |
Pizza
on Earth Hinesburg Road Charlotte VT 05445 802/425-2152 |
Albert Grande, says "This is legendary pizza!" Read the interview with James Vogler: Pizza News, February, 2007 Pizza News, March, 2007 |
From the Burlington Free Press: "Some favorites include the very delicious Spudnik topped with potatoes, sour cream, onions or scallions and bacon, and another occasional creation called the mushroom de Mayo, a white pizza with no tomato sauce topped with sautéed mushrooms, garlic oil, red onions, sweet sun dried pepper oil infused with cumin, cilantro, parmesan, and mozzarella. The season is also ripe,... for the Autumnale with pureed butternut squash from the farm along with radicchio, red onion, and pancetta."
|
| Vermont | Killington | Pizza Jerks | regan | "...The crust is New York style, the sauce is sweet and zesty!! Oh what I would do for a large right now!." |
| Vermont | Ludlow | Goodman`s American Pie | christine | "It's wood-fired pizza at it's best! Hand tossed thin crust, chunks of fresh tomatoes in the sauce..." |
| Vermont | Ludlow | Wicked Good Pizza | jinky | "This pizza is
the best i have ever tasted...the sauce is scrumptious and the crust it perfectly done..." |
| Vermont | Manchester Center | Cafe 62 Pizza | cbach | "I was born and raised in Italy and I know what makes a good pizza! ...The owner built a true brick oven and he makes the most delicious truly Northern Italian pizzas. From the basic "Margherita" with fresh tomatoes , mozzarella, and red sauce to a pizza with arugula and balsamic vinegar. The size is perfect as served from a real Italian pizzeria, the mozzarella is freshly made by Al Ducci next door on Elm Street, the herbs are fresh, the crust is thin and just perfect... " |
| Vermont | Middlebury | American Flatbread | addison | "The crust is airy and crisp, baked lovingly in a wood fired oven...Upon completion of the pizza,...one feels as though one's stomach and soul have been nourished.." |
| Vermont | Montpelier |
Sarducci's |
Dan C. | "The best sit-down pie in Montpelier." |
| Vermont | Montpelier | Village Pizza |
Carolyn Stewart |
"The crust...which I prefer crispy. They also supply condiments!" |
| Vermont | Newport | Hoagie's |
jaabda |
"This pizza is delicious; great crust, great toppings and great service. Try the chicken pesto or the vegetarian." |
| Vermont | Stowe | Piecasso |
duboisr |
"...a shining beam of
sunshine... run by a bunch of skiing hippies but a pie that reminds me of New
Haven. Excellent and recommended for your northern sojourn." (For more info on New Haven, see the Pepe's or Sally's pages at pizzatherapy.com) |
The Best Pizza inVirginia |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| Virginia | Bridgewater | Sergio's |
terry |
"The
sauce, the crust, the love! These people are from the Old Country and are dedicated to serving quality Pizza. I travel all over the country and when I come home my wife and I go for a mouth watering Pizza at Sergios. There may be a place with better Pizza, but I have not found it yet." |
| Virginia | Floyd |
Dog Town Roadhouse
302 South Locust Street Floyd, Virginia (540) 315-0484 |
It's a music venue, no it's a pizzeria...located
in the mountains of Virginia...they used to make pizza in
the back of a truck, now Dog Town has found a permanent home. "...For 2 years they traveled and sold pizzas out of the back of their truck. Farmer’s markets, wineries, festivals, weddings, parties, and on Friday nights in downtown Floyd..." According to the owners: "We do pizza, and we do it our way. Fresh, local and organic ingredients, chef inspired topping selections, and tangy dough flash cooked in a wood-fired oven." |
|
| Virginia | Lynchburg | Vitos Pizza |
vitospies |
"...People say it is the best in Lynchburg and Roanoke VA." |
| Virginia | Midlothian | Gino's |
sammy |
"The service plus just the right amount of sauce and cheese." |
| Virginia | Norfolk |
Cafe 21 |
jlipfert |
"The pizza is simply the best by far. Eveything about it was heavenly." |
| Virginia | Richmond |
Bottoms Up Pizza (Pizza Hall of Fame: CLOSED and then Reopened) |
basq / |
If
I could figure out what makes this so special, I'd do it myself at home!
They were closed for a while, but have not only re-opened, they have added
two other pizzerias in the area, all of which are doing a fantastic business
(and to my mind, a community service!) / "Sourdough Crust with distinct olive oil taste...Just the right combo of everything with a great selection..." / "...It does not look like they will re-open." |
| Virginia | Richmond | Tony's Italian Restaurant |
rfbaby |
"For true greasy, slidy, *HEAVENLY* NY pizza you must go to Tony's! When they bring it to your table you have to wait or eat carefully or the cheese will slide OFF the pizza onto your plate! Yum!..." |
| Virginia | Roanoke |
Frank's Pizza |
bglazer |
"This pizza rocks! It's like real New York pizza in Virginia, only BETTER. Decor is hokie, but I insist on going every time I'm in town." |
| Virginia | Roanoke | Jimmy V's |
L.J. Raborn |
"The toppings make it good, plenty of them and quite a variety!" |
| Virginia | Virginia Beach | Sal's Bella Pizza |
Bettinact |
"...family operated- father is from Italy and mother from Philly. The pizza is New York style- best sauce and cheese on the East Coast..." |
Washington D.C. |
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State |
City |
Pizzeria |
Reviewer |
Comments |
| Washington | D.C. |
Armands 226 Massachusetts Ave. N.E. Wash. D.C. 202-547-6600 |
mosherj |
"The thick crust garlic and spinach pizza is fantastic!" |
| Washington | D.C. |
2 Amys
Neapolitan Pizzeria
3715 Macomb St NW Washington, DC (202) 885-5700 |
Espo |
"...a very tasty pie. I had a margherita pie, simple and elegant is right. Italian plum tomatoes, mozzarella di bufala, extra-virgin olive oil and fresh basil. Fresh, fresh, fresh is the key and I've never tasted a better crust. The pizza is baked in a wood fired oven and the crust had the flavor of pizza fritta (fried dough.)..." |
| Washington | D.C. |
Famous Luigi's 1119 Street NW Washington, D.C. (202) 331-7574 |
"In operation since 1943...serves great pizza" |
|
| Washington | D.C. |
Vace (Va-chay) 3315 Connecticut NW Washington DC (202) 363-1999 |
treesandshrubs |
"A little Italian deli in the Cleveland
Park area of DC on Conn. Ave. Carry out only, but NOTHING in this town can
touch it!"
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The Best Pizza inWest Virginia |
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State |
City |
Pizzeria |
Reviewer |
Comments |
| West Virginia | Beaver |
Padrino's Ritter Dr Beaver, WV 25813 (304) 255-7755 |
Danno |
"Best crust ever!!! Sauce is awesome.... Can't be beat!!" |
| West Virginia | Beckley | King Tut's Pizza Drive-In |
DeanAnn / |
".... The crust is amazingly delectable. The sauce is deep red, rich,
full of garlic and herb flavor.... The pepperoni is one of the best parts;
very small and round covered in parmesan cheese. YUMMMM!" / "Tops every other pizza on the market!" |
| West Virginia | Burnsville | Giovanni's Pizza |
Kevin |
"Great tasting pizza and affordable prices.. Makes this one of my favorite stops on I-79!" |
| West Virginia | Charleston |
Pizza Warehouse |
SWH / |
"They Make The Best Pizza In Town - with homemade
crust !!!!" / "Everything~~!! this is a great pizza!!" |
| West Virginia | Fayetteville | Pies & Pints |
tds |
"I have traveled far & wide in both the US & Europe. Pies & Pints pizza has a truly unique menu that I have not seen at any other pizza place. All the selections areunusual & delectable. My favorite is the Cuban pulled pork. " |
| West Virginia | Follansbee Weirton Wellsburg |
DiCarlo's Pizza |
jackfalbo |
"....It's got to be one of the best..." |
| West Virginia | Gassaway | Giovanni's Pizza |
Eric |
"Giovanni's hand tossed crust and spicy sauce is excellent!" |
| West Virginia | Morgantown |
Pizzeria Italia (Under Big Al's Ownership) |
Delmarbilly |
"There was nothing closer
to heaven tan the taste of a true Big Al's hand tossed pie.
Set in a dingy storefront that catered to carry out traffic, Big Al
worked from early morning to late at night turning out his one of a kind
masterpieces. Anyone who has been fortunate enough to taste this slice of heaven knows what I
am talking about Unfortunately he sold the shop a while back, and the quality has diminished greatly, but rumors on the horizon say that Big Al is going to fire up the ovens onemore time.....God Bless You Big Al!!!!!! " |
| West Virginia | Sutton | Stancati's Pizzeria |
Rick |
""The family atmosphere and pleasant dining area just enhances the great taste of the sweet sauce and made from scratch dough..." |
| West Virginia | Wheeling |
Dicarlo's |
Pat M./ |
"Sold by the slice only...light, airy, crisp crust, the cheese is great!... Delish!"/ "...Simply scrumptious!" |
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The overwhelming favorite Pizza Place in the Eastern
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Sally's in New Haven, Connecticut also gets lots of comments:
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The Best Pizza in the
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The Best Pizza in the Eastern U.S. (Continued!) Pizza (New York- West Virginia) |
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