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Moto: Esse quam videri ( "To be, rather than to seem". ) |
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The Best Pizza in North Carolina |
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State |
City |
Pizzeria |
Reviewer |
Comments |
| North Carolina | Asheville |
Asheville Pizza and Brewing Company |
Phillip | "This
place has the best of all worlds--it is a converted movie theater that still runs cheapy movies, the pizza is superb, the sauces are wonderful, the crusts great and the selection of toppings is creative. Top that off with great brew from their own brewery and you've got a place you must try. " |
| North Carolina | Asheville | Frank's Roman Pizza | Aaron | "...Frank's
is known for their thick, chewy crust and spiced-to-perfection tomato sauce. Frank's also encourages customer artwork (usually on napkins, plates, etc.), and it walls are lined with the best pieces from its years pizza-making." |
| North Carolina | Calabash | Christopher's Pizza | sadikjohn | "Everything I've tried at Christopher's has been excellent..." |
| North Carolina | Carolina Shores |
Christopher's |
John | "Christopher makes everything from scratch..." |
| North Carolina | Charlotte | Luisa's Brick Oven | Michael Dorian | "We've been all over and her pesto pizza is the very best pie we've had anywhere... yet. Someone should write about her, too. Wonderful person with equally wonderful pizza." |
| North Carolina | Charlotte | Pizza & More | soxcrewz | "...The
pizza is very thin and very crispy! It is the best pizza I have had in a very long time! The service is very good. They also make a variety of homemade cheesecakes..." |
| North Carolina | Cornelius | Brooklyn South Pizza | ras | "Absolutely the best pizza in the Charlotte area. Great sauce, great crust, great variety and a great atmosphere..." |
| North Carolina | Fayetteville |
Elizabeth's |
jswift | "The sauce, the crust and the oven are the ingredients to great pizza...a fine pizza and pasta restaurant." |
| North Carolina | Hayesville | Mika's Pizza | ptbuster | "They make their dough fresh daily and have developed their own sauce. It's the best I have ever tasted..." |
| North Carolina | Hayesville |
The R & R Eatery |
Redhead | "The crust is unbelievable, crisp, never greasy. The sauce is not too spicy, not too sweet...just perfect..." |
| North Carolina | Laurinburg | Greek Village | bwright | "...Greek Village makes the best pizza in Laurinburg. Its always the same. Great crust and toppings..." |
| North Carolina | Raleigh | Amante Pizza | Dan | "Their motto
is "We only taste expensive", and they totally walk the talk.
Arguably the best pie in the Triangle area of NC. Look for
their Steak Al Forno pie to appear on the
Feds' controlled substances list sometime soon:
An olive oil glaze with fresh garlic, Mozzarella and Bleu cheese, beautifully marinated delicious steak, mushrooms (I substitute jalapenos), roasted red peppers, red onions and their homemade tangy horseradish sauce.There oughta be a law. Viciously delicious." |
| North Carolina | Raleigh | Capital Creations | Dan | "An
incredibly inventive menu is represented by truly creative offerings such
as the brilliantly delicious New Orleans-inspired Muffaletta
pie: A white pizza crust topped with muffaletta
(a coarsely chopped mix of black and green olives
with carrots, garlic, herbs and olive oil), provolone cheese,
salami, Canadian bacon, red onions and banana peppers. You can
always count on consistently ultra-high quality from Capital Creations." |
| North Carolina | Raleigh |
Two Guys | trish | "The crust, sauce and cheese are awesome...All of their pizzas are great, but my favorite is still the plain cheese pie! It is great!" |
| North Carolina | Raleigh | Lilly's | Dan | "The star
here is really the dough; slightly sweet and soft. Lilly's is a consistent winner or top contender for the Independent Weekly's reader-voted "Best of the Triangle" pizza honors year after year. Their support of local farms and offerings of organic ingredients, hormone-free meat and gluten-free dough is to be commended." |
| North Carolina | Southern Pines | Lil Dino's Subs | sdizzle | "They
received hands on training on how to make pizza from 3 gentleman from Brooklyn. Best in town, crisp crust, fresh ingrediants, cheese is layered just right, sauce is made to perfection. I eat several pies a week from there, and I still only weigh 180, so its healthy too!" |
| North Carolina | Seven Lakes |
Seven Lakes Pizza Kitchen |
Jake | "The owner Mike Cirillo is a great guy. He makes all the pizza himself. Mike has a really good Buffalo Chicken Pizza but overall the Pepperoni pizza is to die for, it has a real thick crust but a thin center." |
| North Carolina | Surf City | Max's Pizza | fuzzyfish | "What makes this pizza special is the sauce. The sauce has a taste that is indescribable... this place is packed every day in the summertime. The crust is medium/soft..." |
| North Carolina | Wilmington | Brooklyn Pizza | Liz | "This family
owned business puts their heart and soul into every pizza and the pizzas always taste great!" |
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The Best Pizza in the World Index
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Who Makes The Worlds Best Pizza in North Carolina? "Every pizza lover feels the
best pizza is made best in their own home town. West Coast pizza fans are very loyal to
their pizza. Mid-west pizza fans are loyal to their own pizza. Don't even get me
started about the debate between Chicago Deep Dish pizza vs. New Your Pizza. New
Haven pizza fans are fiercely loyal to "Wooster Street" style pizza. Of course
other countries feel their pizza is the best... Pizza on Earth, Albert Grande, The Pizza Promoter |
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