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The
Best Pizza pizzatherapy.com visitors speak out! The Best Pizza in the Central United States |
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The Best Pizza in the
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The Best Pizza in the Eastern U.S. (Continued!) Pizza (New York- West Virginia) |
The Best Pizza in the Central U.S. |
The Best Pizza in the Western U.S. |
The Best Pizza International Listing |
The Best Pizza in Arkansas |
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State |
City |
Pizzeria |
Reviewer |
Comments |
| Arkansas |
Little Rock |
Gino's Pizzeria & Deli 8000 Geyer Springs Rd Little Rock, Arkansas 72209 |
Gino | "We sell by the slice as well as have calzones. We take great pride in our pizza as well as our Philly Cheese steaks." |
| Arkansas |
Little Rock |
U.S. Pizza Co. 2710 Kavanaugh Blvd Little Rock, AR 72205 501-280-0399 |
USAToday 51 Great Pizza Parlors |
"...has been sating the cravings of pizza lovers since 1972. Since the start, it has had a unique recipe for thin-crust pizza cooked in an old-fashioned stone hearth oven. " |
| Arkansas |
|
Vino's Little Rock's Original Brewpub |
pjcbmx | "We were
driving back to the east coast and our first stop brought us to Little Rock. I wasn't expecting much in the way of local pizza but the hotel lobby had a menu for a place called "Vino's". We decided to give it a shot, and WOW, are we glad we did! Big slices, and I gotta say, the best sausage calzone I've ever tasted! It takes a lot to impress this Northeast guy, but they sure did!" |
The Best Pizza inIllinoisThe Best Pizza in Chicago |
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State |
City |
Pizzeria |
Reviewer |
Comments |
| Illinois |
Algonquin |
Riverview | rebeyer | "Great sauce.
Try the Gut buster Pizza. They have a large variety menu... What's not to like?" |
| Illinois |
Bethalto |
Roma's Pizza | valperindri | "This
is an Italian family that has been in business for over 25 years. Their
pizza is probably the best I've ever had. I drive 30 miles every couple of weeks or so to have their pizza. I love their Italian Sausage. It compliments their sauce and crust to perfection. I believe that they shred their mozzarella fresh at the restaurant..." |
| Illinois | Bloomington |
Lucca Grill |
buckee | "...It's a thin crusted pizza that is second to none...I strongly suggest this place." |
| Illinois |
Carol Stream |
Balzano's | John | "Their pan pizza is to die for! Thick with toppings especially cheese and a nice mild sauce..." |
| Illinois |
Carol Stream |
Sir Nicks | scott | "Fresh everything, Huge "Za", great Italian sausage ... the mozzarella cheese tastes like it has butter in it!" |
| Illinois |
Champaign |
Garcia's Pizza in a Pan | vream | "First
pizza to be cut into rectangles and sold by the slice as fast food.
Best crust and sauce is sweet not acid like the heavy olive oil in other tomato sauces. The cheese is out of this world. Ralph and Joe (The Flying Tomato Brothers) put sliced mozzarella cheese on the bare crust, build the pizza and put lots of cheese on top. Very good. One or two "pizza by the slice" is a meal. The two originators met 30+ years ago in college when they joined the same rock band (still ultra cool.) Though the band may be gone, they went on to make the first down state Chicago style pizza... " |
| Illinois |
Chicago |
Armand's | Doug | "The crust (thin) stands on its own with no limp yet has that indefinable gooey top to it (under the sauce)... the sauce... homemade, slightly thin but even the juice on your fingers is loaded with flavor... the mozzarella, not too much.. the sausage,secret recipe, absolutely the PERFECT pizza sausage, not too spicy so that it does not detract from the other flavors on the pie... " |
| Illinois |
Chicago |
Bella
Bacino's |
Pizza Lover Chicago | "Overall, Bella Bacino's tasted great and was a great lunch place. I don't know how heart healthy it is, but if it's good for your heart, they should leave it at that. Pizza is not healthy! Especially deep dish!" |
| Illinois |
Chicago |
Brick's |
Ben | " The sauce, the crust, the service, the fresh ingredients, everything at
Bricks is awesome. Everything." |
| Illinois |
Chicago |
Castle Gandolofo 800 N Dearborn St Chicago, Illinois (312) 787-2211 |
Pizza Lover Chicago | "...The first thing I tasted was the cheese. The mozzarella was so fresh and a nice thin layer. Nothing was too overbearing. I loved that the sauce was on top of the cheese because it wasn't hidden by the cheese; rather, it blended almost perfectly. It was also a sweeter sauce, which was nice. Lastly, the crust. YUM. But I'm always a fan of crust. The taste of the coal-fired edges was perfect..." |
| Illinois |
Chicago |
Giordano's |
MARKV | "STUFFED PIZZA: a 2-crusted pie stuffed with you choice of, well, not exactly toppings. And sauce that's just heavenly." |
| Illinois | Chicago |
Gino's East | Barry Kennemer/ samrg67 |
"The atmosphere is great and their deep dish pizza melts in your mouth!!"/ "The sausage is by far the best as is the deep dish crust. Yummy for your tummy!" |
| Illinois |
Chicago |
Home Run Inn |
moabutman | "Home
Run Inn is a classic thin crust pizza with a nicely formed crust edge.
Theflavors of the individual ingredients stand out for themselves and are
not overwhelmed by each other. The homemade
sausage is the best I have ever found and always fresh. I have been eating at HRI since the early 60's and the pizza has always been consistent in taste and quality. I drive over 300 miles to get what I think is still the best." |
| Illinois |
Chicago |
Lou Malnattis |
Brenden Vicki Anonymous |
"The
flavors are tremendous the pizza melts in your mouth. This pizza was so good
I ordered two pizza and had them flown to the bay
area. Cheese, Pepperoni, olives and
mushrooms." / "The deep dish style pizza as well as the sauce, crust and the taste of home!" / "This is the best pizza in the world. Get their pan pizza!" |
| Illinois |
Chicago |
Marie's |
Harvey | "Good old fashioned pizza, family owned place. Try it well done. The sausage is superb." |
| Illinois |
Chicago |
My Pi |
bishop_rawluv | "...The freshest of
toppings, sauce with chunky tomatoes, & cheese that stretches for
miles makes My Pi the king." |
| Illinois |
Chicago |
Pizza D. O. C. | t_janusz | "It is cooked in a wood burning stove, and has wonderful flavor. I like the anchovy pizza and my wife likes the Pizza Quattro Stagioni, mushroom, artichokes, olives, and prosciutto. All pizzas are 12 in...." |
| Illinois |
Chicago |
Pizzeria Due |
ljw5491 | " Hands down the best pizza ever conceived!!!" |
| Illinois |
Chicago |
Rosati's | jim | "...I'm right thatChicago has some of the best thin-crust pizza around." |
| Illinois |
Chicago |
Spaca
Napoli 1769 W. Sunnyside, Chicago, IL 60640 773-878-2420 |
Albert Grande, The Pizza Promoter
|
"Spacca Napoli Pizzeria was
inspired by the authentic aroma, taste, and craft of pizza found on
the streets and in the pizzerias in Naples. In fact, the food, wine
and service at Spacca Napoli are all designed to reflect southern
Italy's proud traditions and gracious hospitality."
|
| Illinois |
Chicago |
The 3rd Coast | phoneboy | "The ingredients are amazingly fresh. The crust is thin, but not too thin and charred perfectly. The sauce is sweet and not acidic like many other pizzas..." |
| Illinois |
Chicago |
Unos |
1952mode | "Best crusts and pan pizzas ever " |
| Illinois |
Chicago |
Vito and Nick's | Al / lucyluwho |
"The
thin crust is extra special and I spoke with a pie maker that said when you
try a new pizza order it with only sausage. the reason is that all your other ingredients will be the same everywhere meaning mostly vegetables. So all your unique flavor comes from the sauce crust cheese and sausage. Vyto and Nick's sausage is made specially blended for them at the butcher...." / "Everything is homemade at V&N's, but what makes their pizza the absolute best is the super thin crust (very un-Chicago!). It's cracker-thin and absolutely incredible. They also don't put too much cheese on it, so the sauce and the ingredients really come through..." |
| Illinois |
Crystal Lake |
Pinemoor Pizza | Doug | "the sauce, crust, and toppings" |
| Illinois |
Downers Grove |
Bacci Pizza |
shortboy | "My parent's own this place, and it gives the meaning to the word jumbo with the slices and pizzas." |
| Illinois |
Elmhurst |
Armands | draper | "The crust is thin and very crispy, the pizza is cooked till the cheese is golden brown, not just melted and the sausage is homemade ..." |
| Illinois |
Elmhurst |
Roberto's | Jeff | "... Their crust is perfect every time and they have the best consistent recipe for sauce and cheese that I have ever had. Try one. My favorite is the Chicago traditional cheese and sausage (I like mine well-done - crispens the crust a little)" |
| Illinois |
Glenwood |
Sanfratello's |
jpride/ bigbird |
"Their deep-dish is absolutely THE BEST in the world! Crust is like
fresh-baked butter-rolls. Melts in your mouth!"/ "The sauce tastes old world, the crust is bakery fresh and service is outstanding." |
| Illinois |
Gurnee |
Rink Side Pizzeria & Cafe |
malibujmr | "Rink
Side pizza is great, It has a homemade taste that makes you want to eat till
you burst. The Barbeque Sauce Chicken is the best." |
| Illinois |
Harvey |
Pizza By Geneos | garden bugger | "WOW this place is the REAL THING - Old fashion & authentic Chicago style pizza ... No thick crust or cracker crust, just perfect, just right regular crust that is just the perfect thickness to soak up the rich heavenly homemade sauce without the dough getting soggy and not so thick that you need a fork and knife to eat it...." |
| Illinois |
Highland |
Sam's Italian Village |
kunkelcafe | "The best thin crust. I have to eat a Sam's every time I'm in the area." |
| Illinois |
Homer Township |
Pizza Mia |
duddlee | "The thin crust pizza is the best I have had! you need to order the 19" Super Mia!..." |
| Illinois |
Northbrook |
Marisa's Pizza | glfball | "Marisa's has the best New York style pizza in the Chicagoland area. It's the closest to New York style pizza in the mid-west. Home made crusts, sauces" and "Fresh ingredients...." |
| Illinois |
Oak Lawn and Tinley Park |
Foxes | kubidak | "Try it and you will know. That's all there is to say. It's the best --" |
| Illinois |
Ottawa |
Bianchi's | penske | "The
VERY BEST thin crust ever!! Been there forever!! I always burn the roof of my mouth on this because I can't wait to eat it!! Give it a try, you WILL want to come back for more!!" |
| Illinois |
Pecatonica |
Cimino's Pizza |
Angela | "It rocks!!! Everything on there menu is great." |
| Illinois |
Palatine |
Augie's Pizza | kilbot | "It's just really good pizza. Good crust, delicious sauce, and fine toppings." |
| Illinois |
Peru |
Lou's LaGrotto | penske | "Thick
crust sausage!! I have NEVER eaten a better one!! Everything is perfect. We drive 1 1/2 hours about once every three months just for this pizza!! You will NOT be disappointed!!" |
| Illinois |
Rochelle |
Aldo's and Sons | shaunwilson | "Aldo's crust is both crispy on the outside and almost gooey in the middle. Everything that goes on top of that nearly perfect crust is done with a sensitive, artistic hand. The combo is spectacular!!" |
| Illinois |
Rockford |
Guiseppi's |
delicate flower | "I love their sauce." |
| Illinois | Rockford |
Lino's |
Time4Y9 | "An amazing crust, excellent sauce and superb cheese and sausage!" |
| Illinois |
Rock Island |
Harris Pizza |
lyte222 / millera |
"The Crust is Perfect the sauce is great
A lot of meat on the Pie. Great cheese!" / "... the sauce has wonderful flavor that doesn't overpower the plentiful ingredients & spice ... the cheese is the finest you will find on any pizza in the world" |
| Illinois |
Schaumburg |
Neo's Pizza |
rizogalo | "The crust is the best I've ever eaten and the sauce is addictive. It has an excellent blend of spices and other genuine ingredients...." |
| Illinois |
Virden |
DiCarlo's Pizza |
Mas88 | "...I think the sauce is the best I've ever tasted." |
| Illinois |
Waukegan |
The Quonset |
masnider | "Old family recipe ...one of the best thin crust pizzas... The crust is slightly crisp, ladled with the right amount tomato sauce puree, and sprinkled with oregano and fresh grated Romano." |
| Illinois |
Winnebago |
Anna's Pizza and Pasta |
lckyro | "The Service is awesome...a friendly atmosphere and the food is awesome too." |
| Illinois |
Woodridge |
Papa's | jeff | "Great thin crust, fantastic double decker... it's been a staple for twenty years and never disappointed." |
|
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The Best Pizza inIndiana |
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State |
City |
Pizzeria |
Reviewer |
Comments |
| Indiana |
Bremen |
Wooden Peel Pizza | alviah | "We haven't found anything that compares to their pizza. The crust is thin and the edges are crispy. Our favorite is the Garbage Pizza with extra cheese. The service is awesome." |
| Indiana |
Carmel |
Tony Saccos Coal Oven Pizza 14405 Clay Terrace Blvd, Suite 150, Carmel, IN 46032 |
John | "One of
the best pizzas I have had, the pizza is cooked in a coal oven for a taste
that is different from anything I've had before, the crust comes out
nice and thin with a nice crispy crust!" |
| Indiana |
Elkhart |
Vesuvio | goillini | "This
pizza is the best I've had in my 26 years on Planet Earth. Perfect crust, fresh, REAL toppings and a sauce that makes you want to drop to your knees and beg for buttermilk. I'm tearing up just imagining it." |
| Indiana |
Evansville |
Turoni's | tmpga / luchar |
"Turonis
in Evansville is absolutely the best pizza around! Their thin crust
"house special" is their trademark, from the handmade crust, to the sauce,
to the fresh ingredients and their service and atmosphere, THEY ARE THE
BEST!" / "Absolutely the best thin crust pizza with the works. . . . awesome sausage, fresh veggies and cheese. . . I have never had any better thin crust pizza ever" |
| Indiana |
Fort Wayne |
Oley's | ctsmith | "...Oley's "Big Ten" Deluxe pizza, ... weighs a whopping TEN POUNDS...This baby is put together right!...HUGE TANTALIZING TASTING PIZZA!" |
| Indiana |
|
House of Pizza |
D F Andreatta | "Best in the Region!" |
| Indiana |
Highland |
Arrenello's | m giordano | "The
thin crust is perfect. The sauce has a sweet, good taste and the sausage is perfect." |
| Indiana |
Indianapolis |
Cio's | roadracer | "The pizza is a luscious, thin crust pie with just the right amount of cheese and sauce. It is the closest to the northeast style of pizza that I have found in the Midwest..." |
| Indiana |
Indianapolis |
Circle City |
A Sinclair | "IT has to be the sauce...the sauce makes the pizza. The more the better! " |
| Indiana |
Indianapolis |
Enzo's Pizza |
cumom | "Perfect thin crust and great sauce." |
| Indiana |
Muncie |
Greek's Pizzeria |
Anonymous | "The sauce and cheese are the best you'll ever have." |
| Indiana |
South Bend |
Rocco's Restaurant | roadracer | "In my lifelong quest to find the best pizza in the world, I have discovered Rocco's....Owners, Warren and Linda, use the finest ingredients for their thin crust pizzas. The taste is superb and rivals the big names in the northeast." |
The Best Pizza inIowa |
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State |
City |
Pizzeria |
Reviewer |
Comments |
| Iowa |
Cedar Falls |
Brown Bottle |
halldav | "The crust is thin and crispy (almost like a cracker). The sauce is the best I have ever tasted." |
| Iowa |
Davenport |
Antonella's Pizzeria | Nella | "these people really make good PIZZA" |
| Iowa |
Davenport |
Harris Pizza |
lyte | "The Crust is perfect, the sauce is great A lot of meat on the Pie. Great cheese!..." |
| Iowa |
Des Moines |
Silvestrini's | steve | "Light
(but not dry) flaky crust, fresh sauce and homemade sausage make for a very well rounded tasting pizza. Nice neighborhood place that is family run and a concerned staff." |
| Iowa |
Dubuque |
Marco's | kypseli | "Marco's is a hole in the wall jewel. Thin crust and outstanding sauce. The waitress has been there her entire life. I would drive an hour and a half out of my way for a meal at Marco's!" |
| Iowa |
Elkader |
J-N-J Pizza | joope | "OH...
The toppings and crust is fabulous! The cleanest-nicest places I have
traveled to. A must try...Awesome" |
| Iowa |
Marion |
Zoey's Pizzeria | fjabraham | "Hands
down the best pizza I have ever had, including NY and Chicago
styles. Crispy fried in the pan crust, mozzarella with actual flavor, fantastic all the way around. Never had a bad pie from here." |
| Iowa | Marshalltown |
Zeno's Pizza |
Woody | "...Its been here for over 40 years and its great. (The) sauces are a guarded secret and the crusts are magnificent. The varieties... will satisfy anyone." |
The Best Pizza inKansas |
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State |
City |
Pizzeria |
Reviewer |
Comments |
| Kansas | Kansas City |
Minsky's Pizza |
Chuck St. Louis | "It's killer. Thick crust, pan style. Very tasty!" |
| Kansas |
Topeka |
Baker's Man Pizzeria (my back yard) |
tparis | "Baked
in my back yard wood-burning brick oven. Hand tossed crust, basil pesto sauce, pine nuts, goat cheese, proscuitto ham, sun-dried tomatoes, red onions and kalamata olives. Mmm-mmmm. " |
| Kansas |
Wichita |
Knolla's Pizza |
Big Papa Ed | "Not a chain, and believe me we have all of them here. but its the best!!!" |
The Best Pizza inMichigan |
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State |
City |
Pizzeria |
Reviewer |
Comments |
| Michigan |
Ann Arbor |
Anthony's Gourmet Pizza | majordude | "They make the best Chicago deep dish pie. Homemade Italian sausage, and loads, I mean loads of cheese. Best Pizza EVER!!!" |
| Michigan |
Battle Creek |
Pennfield Pizza | Thomas Bishop | "The cheese and sauce make it superb." |
| Michigan |
Bay City |
Brooklyn Boys
612 East Midland Street (989) 894-5560 |
David
|
"...the best pizza I have ever had. Their sauce, cheese blend, toppings, and crust are fantastic. They also have something called “Garlic Knots”, bread sticks tied in a knot and seasoned, that are absolutely phenomenal!..." |
| Michigan |
Bay City |
Nino's |
todd | "They have a secret blend of cheeses that makes it a great pizza." |
| Michigan |
Bear Lake |
Rosie's Diner | Anonymous | "The crust is nice and thick, but it's the sauce that makes this pizza the best." |
| Michigan |
Detroit/ |
Buddy's |
dcraft jx |
"Awesome
Deep Square Pizza! - it's all I can say." "All I can say is that it is the best pizza in Michigan and Las Vegas. It's the crust, about a half inch thick with maybe the small hint of beer." |
| Michigan |
Detroit |
Garalino's Pizza and Deli |
Albert Grande, The Pizza Promoter | "Find specialty pizzas like Cass Corridor with gulf shrimp, tomato and cheese, East Side with crab, shrimp olive oil and tomato as well as the Motor City: pepperoni, bacon, ground beef, green pepper and onion. Garalino's offers incredible pizza!" |
| Michigan |
Detroit |
Louie's Pizza | Clint | "...a square deep dish pizza that is awesome." |
| Michigan |
Detroit |
Pizza Papalis | Clint | "I've
had several of the Stuffed Pizzas from Chicago... the Detroit version is much better in my opinion. I know this could stir a lot of criticism and debate, but I guess there is no accounting for taste." |
| Michigan |
Detroit |
Red Devil's |
R Denial | "Basically
a forgotten place in a forgotten neighborhood in Detroit has the best
pizza in the world. The neighborhood might make you nervous, but they
have a guarded parking lot. Everyone I have taken
there agrees that this is the best pizza they have
ever tasted. It looks rather ordinary when it arrives, but nothing ordinary
about the taste. I think it may have something to do with the sauce,
but all the ingredients add up to perfection. You
can keep your Chicago style and New York
styles, just give me the Red Devils." |
| Michigan |
Detroit |
Supinos Pizzeria | michael | "...a unique and sublime pie house recently opened up in Detroit's eastern market, Supinos Pizzeria with a brick oven serving true chewy crust goodness." |
| Michigan |
Dorr |
Enzas | tomsnyder | "Sauce is awesome! Homemade sausage and cooked to perfection." |
| Michigan |
East Lansing |
Georgio's Gourmet Pizzeria | 442W30 from The Pizza Therapy Forum |
"...It's their fancy stuff that always has caught my, um, fancy. Go any day and you'll see taco pizza and baked potato pizza and lots of other varieties...their crowning achievement is their gyro pizza." |
| Michigan |
Farmington Hills |
Tringales New York Pizza and Deli (Pizza Hall of Fame: CLOSED!) |
Blank / rentalguy |
"The sauce and the crust is
remarkable." / "The thin crisp but a little chewy crust allows you to taste the extraordinary sauce and toppings instead of a heavy dough taste like some pizzas. The amount of sauce, cheese and any topping you like makes this pizza the perfect one!" |
| Michigan |
Farmington Hills |
Tomatoes Apizza |
Judy/
itcoa |
"Tomatoes
Apizza is the closest thing to eating at Sally's
(I brought 2 pizza back on the plane with me)" / "The crust, the sauce and the fact that the owner Mike Weinstein saw the need to bring New Haven style pizza to Michigan. As close to Wooster Street you can get!!" (For more info on Wooster Street, see the Pepe's or Sally's pages at pizzatherapy.com) |
| Michigan | Flint |
Sicily's Pizza |
curiousmeat |
"The crusts are perfection; thin and crispy-chewy; dark brown on the bottom. The sauce is tangy and slightly spicy, with a hint of olive oil." |
| Michigan | Grand Haven |
mikecook / |
"The most unique pizza I've
ever eaten...The crust is one of a kind and the secret sausage recipe used
is to die for." / "They Only Make One Size Pizza, Thin Crust Only..." |
|
| Michigan | Grand Rapids |
Village Inn Pizza Parlor |
rkunkel |
"Highest Quality Ingredients, Great Cracker Thin Crust. Just the right amount of cheese." |
| Michigan | Hazel Park | Loui's Pizza |
emie / |
"This
is the best pizza in the world. There could not possibly be better
pizza anywhere, Loui's has realized perfection in pizza. Every aspect of it makes it an absolute masterpiece." / "All I can say is that you will never ever taste anything like Loui's Pizza. I have lived in Arizona, South Carolina and Florida and I have not yet found any pizza that even comes close in flavor, texture and quality." |
| Michigan | Houghton | Ambassador |
tmattso |
"Great Pizza. Great Sausage Topping." |
| Michigan | Iron Mountain | Blackstone Pizza Company |
Dereck |
"
Everything about Blackstone Pizza Company
makes it unique! First of all, it's a family owned place, so theytake
pride in their work. Immediately when you walk in you get a blast of
smells,sauce cooking, fresh vegetables, and spices. Personally I've always believed that the sauce makes the pizza, and with the Blackstone Pizza Company I can easily say they have the most flavorful sauce I've ever had. The spices used in the sauce just seem to complement each other so well, and the quality of the tomatoes are of the best. Anybody who has tried a Blackstone Pizza Company's pizza would agree that they make one mean pizza, forget New York, Michigan is where it's at!" |
| Michigan | Kalamazoo |
Bilbo's Pizza
3307 Stadium Drive |
uscgdoc |
"Lived all over the country, no one has ever come close. Thin and crispy mouth watering sauce...First place my mother ever had pizza. Best ever!" |
| Michigan | Lansing | Hungry Howie's | Steven | "Whenever I think about Hungry Howie's, I'm always craving it, regardless how I feel. I have never felt full after eating hungry Hungry Howie's, only wishing for more. I want Hungry Howie's so terribly bad, I should get a free pizza " |
| Michigan | Livonia |
Enzo's |
staff@pizzacoupons | "It's the Cheese! Made with 100% Real Cheese, they blend it." |
| Michigan | Livonia |
Toarmina's Pizza |
bluegyrl |
"They use 3 lbs of cheese and 1 lb of pepperoni on their 24 inch pizza! Mmmmm gotta love that! |
| Michigan | Marshall | Michael C's Pizza |
thanalkay |
"The sauce, the crust, the loads and loads of toppings!" |
| Michigan | Muskegon |
Scribs |
Jerlyn |
"The sauce." |
| Michigan | Northville | Hutton Street Market at Little Italy |
bigmudder |
"Great real Italian thin crust. Excellent tomato sauces with fresh herbs. Great toppings available like wild boar, peperonata, prosciutto, roast eggplant, spicy capicolla. Fresh vegetables, house made sausage. Super selection of cheeses: fresh mozzarella, asiago, smoked mozzarella... |
| Michigan | Royal Oak | Buddy's |
Andytofu |
"Square pizza with crunchy edges. Just to die for." |
| Michigan | Ypsilanti |
Wiseguyz |
nat |
"The pizza crust is the best! They won every pizza contest in our area!" |
The Best Pizza inMinnesota |
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State |
City |
Pizzeria |
Reviewer |
Comments |
| Minnesota | Duluth |
Pizza Luce |
slhorvik |
"The atmosphere is fun and modern, the specialty pizza is fantastic - you could close your eyes and point and end up with a wonderful meal no matter what your finger lands on!" |
| Minnesota | Duluth | Sammy's Pizza |
kenkilpo / |
"Their
kosher salami and pepperoni pizza is the best. The flavor can't be beat."
/ "Great sauce and thin crust. Excellent ground beef and salami toppings not found at many other places in MN." |
| Minnesota | Grand Marais | Sven & Ole's |
breits |
"Ja, da pizza iss so gut because it is made by Scandahoovians. My favorite is a lutafisk pizza! An da website is funny too!." |
| Minnesota | Hibbing | Sammy's Pizza |
damund |
"The thin crust crisp crust is classic. Their sauce and sausage the best I have tasted. Toppings are not overloaded, but balanced. This is classic pizzeria pizza!" |
| Minnesota | Lakeville | Linwood Pizza |
mcampbell |
"The
crust is an unparalleled thin crisp crust, the toppings are all fresh, and the word of mouth advertising is most commonly quoted as "awesome pizza". Once they've tried it they never go back." |
| Minnesota | Minneapolis |
Black Sheep Pizza |
Jim | "Coal
Fired Pizza in Minnesota? Yes, it’s true! Black Sheep
Pizza, in Minneapolis is a great get away for fans of NY style pizza. There meatball pizza is fantastic and there location and atmosphere is great. The owners are very down to earth and want to make sure that you enjoy your pizza experience" |
| Minnesota | Minneapolis | Pizza Biga |
jjkick |
"one of the best in Minnesota, ...Pizza Biga has a New York pizza taste." |
| Minnesota | Minneapolis |
Pizza Luce 119 North 4th Street Minneapolis, MN 55401 (612) 333-7359 |
Cheryl | "The
ingredients are fresh and delicious. They make vegan, vegetarian, ect. I
haven't had a bad pizza there." |
| Minnesota | Northfield |
Bill's Pizza |
prairie |
"The cheese and the crust have an unusual, rather "nutty" flavor." |
| Minnesota | Pipestone | Dar's Pizza |
Dustin |
"...one pizza place here in town, is the BEST pizza I ever ate in my life. Dar's Pizza. Thanks,." |
| Minnesota | St. Cloud | House of Pizza |
aahwoo |
"The pizza has the BEST crust, toppings and sauce you can find..." |
| Minnesota | Saint Paul |
Angelo's Pizza |
bagtossr |
"It's an all around great pizza. Flavor explodes from all the parts of the pizza. Cooked to perfection every time." |
| Minnesota | Saint Paul | Cosetta's |
swbigfan |
"...Each pizza has a unique sauce, huge slices and a great deal! Sit on the second floor and watch them hand toss the pizza's from the first floor to eye level with you." |
| Minnesota | Saint Paul | Punch Neapolitan Pizza |
mariana |
"Fresh-fresh-fresh ingredients. Traditional Neapolitan thin crust, wood-burning oven, great toppings, such as tender prosciutto! Yum!" |
The Best Pizza inMissouri |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| Missouri | Clinton | Pizza Glen |
smitty |
"Best thick crust and toppings around... Fifty miles off I-70 but worth the trip!" |
| Missouri | Cole Camp | Calgaro's |
Chris Heimsoth |
"Top of the line ingredients, homemade sauces, fresh vegetables...a great place for those interested in fantastic pizza..." |
| Missouri | Columbia |
Kostaki's Pizzeria 2101 Corona Rd #105 Columbia, MO 65203 |
Brinkley |
"Made from scratch Pizza Pies. Worth setting in
your car for the 2 hours listening to the
radio waiting on a table in the 8 table Pizzeria... WOW WOW WOW! You
gave to try the Steak Pizza drizzled with honey!" |
| Missouri | Columbia | Shakespeare's Pizza |
smithly |
"..."Shakespeare's is the best--the crust and sauce are both incredible....It is at Ninth and Elm next to MIZZOU--YOU MUST GO!!!! |
| Missouri | Gladstone | Stone Canyon Pizza |
jazz |
"Crust is great, even when delivered. Toppings are plentiful, tasty and fresh. Sauce is the perfect balance of sweet and spice..." |
| Missouri | Kirkwood | Dewey's Pizza | sannstl | I its thin light and delicious . I haven't tasted anything like it" |
| Missouri | New Florence | Pizza Cabin |
jaredporter |
"Really good sauce and toppings. Try the cheeseburger pizza or the supreme meat. Really neat little place... " |
| Missouri | Lake St. Louis |
Portas Pizza |
joe tarantano | "Portas Pizza is the best tasting and concept. Its St.Louis' first Take and Bake pizza. Great crust, great sauce and great ingredients" |
| Missouri | Richland | Morgan's Family Pizza & Burgers |
pmmm_65459 |
"This pizza is hand made from scratch, the sauce is special..." |
| Missouri | Rockaway Beach | Pizza Cellar |
rob and kat |
"Stone baked crust is excellent. The sauce is very hearty!" |
| Missouri | Springfield |
McSalty's Pizza
Cafe 2627 East Sunshine Springfield, MO 887-2589 |
Mike | "Probably one of the top two or three I have ever had. It is a wheat crust rolled real thin and baked at 550 degrees. It tastes like a pepper cracker... I would highly suggest you check it out. Dough and Sauce are made from scratch daily..." |
| Missouri | Springfield | Pizza House | slooney |
"Simply the best pizza and best pizza place in
the world! The aroma upon entering Pizza House is dynamite! Very thin crust, the sausage and pepperoni are delicious! They have been around since 1958--I hope they never go out of business! I need one of their pizzas now!!" |
| Missouri | St. Louis | Cusaneli's |
upgrumpy |
"The cheese, (Provolone) and the paper thin crust." |
| Missouri | St. Louis | Pi | Jim | "A perfect balance of Texture and Taste..Thick and Thin.: |
| Missouri | St. Louis | Imo's |
me |
"Imo's is the best pizza...the paper thin crust, the yummy cheese, the real bacon toppings. I miss it so much that it's the first stop when I fly "home" to St. Louis." |
| Missouri | St. Louis | Portas Pizza |
jotaranto |
"...Great crust, great sauce and great ingredients" |
| Missouri | St. Louis | Racanelli's Pizza |
chuckmichel |
"The sauce, the crust.. and watching them toss
that dough right after you order it! If you are a East Cost transplant from the tri-state area, well this will no doubt spark some tasteful memories. Ciao!" |
| Missouri | Springfield |
Fresh Pizza House |
bdulle / |
"The best thin crust ever
created. They have been rolling pies since 1958. The crust and homemade
sausage are things of beauty." / "Simply the best pizza and best pizza place in the world!" |
| Missouri | Warrenton |
Buck's Pizza |
Dawn |
"Let me tell ya, ...small shop but oh my my my, its great and I have ate a lot of pizza and could eat one right now!" |
The Best Pizza in Nebraska |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| Nebraska | Hastings | Papa Ray's |
RJ |
"Crust and the
use of sour kraut...One of my favorites is BBQ ham with sour kraut or
BBQ chicken with kraut. They also do hamburger w/ kraut (regular pizza sauce)..." |
| Nebraska | Lincoln | Fat Pat's |
hduke2 |
"Closest thing to East Coast pizza (I'm from Conn.) Unpretentious great value and YUMMY." |
| Nebraska | Lincoln | Gold Coin |
blondehotshot04 |
"...pizza with thin crust but piles on the pepperonis, cheese, etc. They give extra but the price is a little extra also. They make it the way you order the pizza.... " |
| Nebraska | Lincoln (Havelock) |
Isles Pub & Pizza |
John |
"The
crust is awesome, along with fabulous sauce and toppings! "TheLeaning Tower" is the popular choice. ...pepperoni, hamburger, onion and pepperoncini. Soooo good......." |
| Nebraska | Lincoln |
Ramos Pizza |
Pizzadodge/ |
"Ramos' unique blend of spices in it's sauce recipe sets it apart."/ "They have great sauce, the cheese is always melted, not burned or over cooked..." |
| Nebraska | Omaha | Big Fred's |
caevans |
"The thin crust, perfect blend of spices, fresh ingredients, and the recipe used for the sausage makes every pizza super tasty. And the atmosphere in the restaurant makes the pizza. I can't watch a football game not without that pizza..." |
| Nebraska | Omaha |
Zios Pizza |
Soundoug |
Great fresh ingredients |
|
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||||
The Best Pizza inOhio |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| Ohio | Ashtabula | Capo's Pizza III |
rmh/ |
"Outstanding! Always tastes fresh. Good selection, good service, good prices. Order it with the anchovies... no, really."/"...Thin crust and crisp too, not soggy here. Mildly sweet sauce seasoned just right..."/ "No pie better than Capo's" |
| Ohio | Bedford Heights |
Brian's Pie in the Sky |
dude | "That man can make a great pizza and when you say toppings nobody gives you more..." |
| Ohio | Bexley | Rubino's Pizzeria | Roger / Aaron Nathans |
Been there since '56, I believe.
they use a cracker-like crust that doesn't rise. / "Crispy, fabulous sauce, great cheese." |
| Ohio | Bowling Green |
Myle's Pizza Pub |
tligman | "The sauce is divine, the crust is made fresh daily, the sausage is ground from pork chops, and the toppings are always piled high." |
| Ohio | Bowling Green |
Pagliai's (Polly-eyes) |
knateb | "A great pizza/salad bar buffet but their roast beef pizza with a ranch dressing for sauce (believe it or not) is out of this world." |
| Ohio | Canton | Angello's | pkopizzaqueen | "...With over 40 fresh toppings and 5 sauces, the combinations are endless and the dough taste and texture really sets it apart..." |
| Ohio | Canton | Pizza Oven | Steve | "This is a family owned shop started by Joe DiPietro, an ex-profootball player from Canton and it has been around for over 50 years. People come from all over to get his pizza and they are shipped all over the USA. His sauce is the greatest." |
| Ohio | Cleveland |
Nunzios Pizzeria |
Bryan | "This
place is authentic Italian pizza all the way!! The people are friendly and
warm who will answer your questions and give you service with a smile. This is the best Internet site on the Web!!!!!! " |
| Ohio | Cleveland | Patinos Pizza | scionsignment | "This
is as authentic as it comes- Recipe came over on the Boat in the 1900's - passed down to the 3rd generation chef Carmine. Best Pizza in Town" |
| Ohio | Clintonville | The Brick Oven | ski chick | "The
Crust...The Sauce...The Fresh ingredients, you name it. BUT... the crust is
the best. Crispy on the thin and the thick has a soft inside with a sturdy
crunchy outer edge... They offer thick or thin crust. They offer 4 different sauces: pizza, BBQ, Alfredo or ranch and all the normal toppings...I only wish they had dine-in. They do take out and delivery only. " |
| Ohio | Columbus |
Bexley Pizza Plus |
brocco | "Fresh dough. 100% real cheese & pepperoni. Fresh cut veggies. 32 available items..."" |
| Ohio | Columbus | Danato's | Stringbean | "The crusts
and the sauce together make it really unique and perfect. You can't find any other pizza like it. " |
| Ohio | Columbus | Michael's Pizza | stan | "This pizza has won the regional pizza awards for Central America for the last 5 years. In 2002 they went to Italy where they won in the "traditional" pizza class. Pizza doesn't get any better than this." |
| Ohio | Columbus | Rotolo's | Aaron Nathans | "...a great pie....the cheese was slightly spicy..." |
| Ohio | Columbus | The Pizza House |
Steve Favor | "Best pizza in Columbus. The best lasagna I ever had in my life!" |
| Ohio | Columbus | Terita's | misterjg | "...perfect crust, cheese, sauce just a GREAT Pizza!..." |
| Ohio | Columbus | Tommy's Pizza | linsdeywindle | "Local
favorite for many years, great sauce and toppings thin crust perfection, hence their motto "TOMMY'S OF PERFECTION"" |
| Ohio | Dalton | Kraus' Pizza | bkstark | "Unlike any other pizza anywhere." |
| Ohio | Dayton |
Donato's Pizza |
jerry | "Best toppings, lots of toppings, tender crust..." |
| Ohio | Lisbon | Mary's Pizza | aselway | "...Very thick , rich crust. Sauce that is sweet and thick. They use hamburger or sausage in the sauce. The cheese is put on after it comes out of the oven. So filling you can't eat but 3-4 slices at once!!!" |
| Ohio | Lorain | Eliseo's Pizza | shanadu | "...the best on earth!!!" |
| Ohio | Lorain |
Selenti's Pizza |
starscr | "No munchkin size large pizzas here! Great crust, great sauce and great toppings." |
| Ohio | Painesville | Master Pizza | jcapuozzo | "Baked
perfectly with thick crust, dough is lite, sauce is sweet and spicy, cheese blend is creamy and tasty a winner every time. " |
| Ohio | New Philadelphia | Mary Zifers | meg | "The sauce is slightly sweet. The crust is thick but very light and airy and has a crisp exterior. The big distinguishing feature is the cheese - they use Longhorn." |
| Ohio | Port Clinton |
Bell-Mell Pizza |
southseas | "Home made dough daily, fantastic crusts, out of this world toppings..." |
| Ohio | Sunbury | Longbranch Pizza | breese2 | "The sauce on this pizza is fantastic.
It leaves a memorable impression I will not soon forget." |
| Ohio | Toledo | Elbo Room Pizza | tomintemp | "Thin crust, Toledo Style Pizza. Great sauce, brick cheese. The best pizza ever......" |
| Ohio | Toledo | The Original Gino's | motoal / dppuppy |
"Sauce is
super and fresh." / "Simply a legend here in Toledo, Ohio..." |
| Ohio | University Heights | Geraci's Restaurant | Fine Family | "The absolute best pizza in Northeast Ohio...Their homemade sauce is very zesty with big chunks of tomato to bite into. The pepperoni they use is (thick cut) has a crisp, spicy flavor that makes you (whether you're full or not) take another slice. . . or two." |
| Ohi | West Chester |
Fratellis Pizza 6890 Tylersville Rd. West Chester, OH (513) 777-5061 |
Geoff | "Best New York style pizza in and around the Cincinnati area. True New York style pizza with unbelievable cheese and the crust is to die for. The owners are from New York and they brought a piece of their city to West Chester. If your ever around Cincinnati you have to stop by West Chester and try out Fratellis pizza!" |
| Ohio | Westerville | Minico's | muncybr | "Perfect
crust and sauce combination. This place could convert you to a thin curst lover." |
| Ohio | Wintersville/ Steubenville |
DeCarlos Pizza | EclecticBuddha | "a supreme cracker crunch on the bottom with a pillowy top to the crust. Since the cheese is not cooked and only warms and melts slightly, the flavor is not cooked out and provides an absolutely unique experience. If you are skeptical, have your favorite local joint prep your next pie this way and enjoy. Better yet, try the original. Take-out only. " submitted to The Pizza Pasta Forum |
| Ohio | Youngstown | Avalon Gardens | srussell | "...The crust has got to be the best in the area- not only is the pizza great fresh out of the oven, but the cold leftovers (if there are leftovers) make a great breakfast the next morning...." |
|
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||||
The Best Pizza inOklahoma |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| Oklahoma | Oklahoma City | Hideaway Pizza | rob and kat | "Very gourmet like pizza. Elegant atmosphere." |
| Oklahoma | Owasso |
Andolini's 12140 E. 96th St. Owasso, OK 74055 (918) 272-9328 |
Chris of “Popis' Pizza” | "...To those of us who know pizza (not franchised pizza) this is the pizza you get if you go back to the “old country.”This is Pizza Napoletana, the good stuff just like you will still find in Naples, Italy! Pizza, oh pizza!..." |
| Oklahoma | Purcell | Jo's Famous Pizza | jdb | "The
entire pizza experience...not quite sure what it is...but this is by far the best pizza I've ever had. It's AWESOME!!" |
| Oklahoma | Purcell | Rodney's Pizza | Jim | "Everything Rodney puts huge amounts of toppings on his pizzas. And, he is a great guy who greets everyone at their table when dine in" |
| Oklahoma | Sand Springs |
Minuteman Pizza
7 W 41st St, Sand Springs, OK 74063
(918) 241-1776 |
Jessy | "The
sauce, the crust and the Pizza Maker :) This pizza place is a hometown
tradition and has the best pizza around!" |
| Oklahoma | Stillwater | Hideaway Pizza | tbkahuna | "Sauce,
dough made fresh daily... Great pizza, toppings
really piled on, expensive...." |
| Oklahoma | Oklahoma City |
Yosemite Sam's Pizza
(Pizza Hall of Fame: CLOSED!) |
wilchard | "Although this establishment is no longer in business; I remember back in 1977 that they had the best Corn Meal Crust in the world!! I have made pizza through the years but have never been able to re-create the same flavor dough...Any Ideas?" |
The Best Pizza in Wisconsin |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| Wisconsin | Appleton | Sammy's | roadracer | "The sauce, crust and cheese were fantastic. Thin crispy crust (unusual for Midwest). If you're looking for the northeast taste and style, Sammy's has it." |
| Wisconsin | Cedarburg | Tomaso's | tedpyle | "The sauce is the key, but this is one of the few pizzas that is great fresh out of the oven & even better when it cools. Outstanding pizza-" |
| Wisconsin | Delafield | Ruggeri's Pizza Restaurant | Carol V. | "Over 20 different toppings! This place is dedicated to scrumptious pizza which leans more toward true Italian style. The crust is thin and crispy, with large bubbles formed at the edges. Delightful. " |
| Wisconsin | Green Bay |
Jake's Pizza |
Dan C. | "Amazing combinations and amounts of toppings. A family place, but plan on an early dinner on weekends unless youwant to wait in line." |
| Wisconsin | Kenosha |
Luigi's Pizza Kitchen |
Matt and Carol |
"...Home-made sausage.
Homemade sauce. A touch of |
| Wisconsin | Madison |
Glass Nickel |
tsimonson |
"A real deal pizza
place. Started by two locals who appreciate good pizza."
/ "Their pizza is the best....so far. I like everything about it." |
| Wisconsin | Menomonie |
Ted's Pizza |
Vickie |
"The crust and sauce." |
| Wisconsin | Milwaukee |
Angelo's Pizza Restaurant |
Jerry |
"Best sauce, best crust and
best maker! |
| Wisconsin | Milwaukee |
Barbiere's Italian Inn |
mmcdowell |
"Barbiere's is still
one of the finest pizza joints in the Midwest. "Milwaukee style" |
| Wisconsin | Milwaukee | Ned's Pizza |
Steve |
"Consistently great thin crust pizza in the Milwaukee
area. Some say Ned's helped |
| Wisconsin | Milwaukee | Pizza Man |
Mark |
"Best tasting ultra-thin pizza
I've ever had. I live in the |
| Wisconsin | Milwaukee | Zaffiro's |
sumitodd |
"Ultra thin crust that holds
up to all of the toppings you can |
| Wisconsin | Racine | Leonardo's |
durzia |
"The sauce is sweet and it bubbles through the cheese. The crust is so thin and crispy. You can't help but crave this pizza..." |
| Wisconsin | Racine | Wells Brothers |
ddfoe / |
"Great thin crust, tasty sauce."
/ |
| Wisconsin | Sheboygan | Nonna Maria |
maryjo |
"The cheese followed by the crust. This pizza has been made for over 41 years. Nonna Maria is a three star restaurant serving the best pizza." |
| Wisconsin | Sheyboygan Falls | Falls Pit Stop Pizza |
Chris Cowman |
They "...use fresh dough everyday...then the sauce..." with a "secret recipe that gives it the taste..." Also they "use a stone oven..." |
| Wisconsin | Stoughton | Pizza Pit |
afrey |
"Everything." |
| Wisconsin | Wauwatosa |
Pizzeria
Piccola 7606 W. State St. |
Albert Grande,
The Pizza Promoter |
An incredible pizzeria with a heart...Every Sunday
night they take care of the community by allowing fundraisers for local
charities! "All of our pizzas are made to order beginning with a ball of dough which is rolled out by hand, lightly topped with sauce and fresh traditional ingredients – fresh mozzarella, proscuitto, pancetta, fresh mushrooms among others. The pizzas are then slid into our wood burning oven at 600 degrees..." |
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