Italian Recipes from pizzatherapy.com

Pizza on Earth, Good Will to All!

Albert Grande's Italian Recipes
from pizzatherapy.com

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Recipes
(Find the spaghetti sauce video on this page...)

Entrees	Pasta
Basic Italian Red Sauce/Gravy Calamari (Squid) Salad Escarole Soup (Italian Wedding Soup) Eggplant Parmigiana Mama Grande's Stuffed Sole Meatballs Stuffed Artichokes Sausage and Pepper Special (from Auntie Anna) Mussells A' La Grande	Aglio ed Olio (Garlic and Oil) Clams & Linguini Lasagna Pasta Fagioli, Espo's favorite! Putanesca, from Irv
Pizza and Calzones	Desserts
Pizza Dough Anchovy and Tomato Pizza The Atilla Pizza (Arugula, gorgonzola and pistachio nuts!) Gorgonzola and Mushroom Pizza (A.K.A. Blue Heaven) Pepperoni Pizza Shrimp Scampi Pizza Spinach and Mushroom Pizza Spinach and Ricotta Calzone (A pizza alternative) Grilling Pizza (Crank up the "barbie"! Clam Pizza- Easy and good! Bacon, Spinach and Tomato Pizza! Gail's Award Winning Pizza Recipe (It's all about the water!) Joe's Traditional French Bread Pizza! Margherita Pizza- Simple and elegant! Pepper and Onion Pizza- Great taste!	Italian Wine Biscuits Italian Cheesecake (Mom's Special) Pumpkin Bread Biscotti di Peppe ( Italian Pepper Biscuits) Italian Rice Pie (pastiera) Order our "World Famous Pizza Recipe!"

Investigate:
"The Pizza Book"
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mouthwatering, pizza.)
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Here is a great book:
The Book of Pizzas and Italian Breads

Sauce or Gravy: The Endless Debate!

When we were growing up, there were many arguments at the kitchen table about what to call the red stuff we put on spaghetti. Some were convinced it had to be called gravy! "This is the tradition in the house! You can't go against tradition! In fact our grandparents called it gravy. It is gravy!"

Others felt, we should go with the mainstream. "Gravy is a liquid given off by meat. It can only be only called sauce." The argument continues to this very day!

My mom called the other day to discuss pizza. She made a point of telling me
that when Auntie Anna makes pizza, she uses gravy instead of canned tomatoes.
"Hey, listen" she said, "it just tastes better"! So from my mom to you, here is some advice.
"When you make that pizza, use gravy instead of canned tomatoes. It will just taste better!"

Albert Grande shows you,
how to make spaghetti sauce here:

Big Night , a film treasure !

One of my favorite movies of all time is about Italian food. It is called
Big Night . The movie is about two Italian brothers who own a restaurant. They have one last shot at the big time and set out to prepare an incredible meal! And I mean, incredible! If you like Italian food, or any food, you have to see this film:
Big Night

Click picture to purchase at amazon.com:

Todd English, famous chef, features recipes from his restaurant,
The Figs Table : More Than 100 Recipes... This book is a wonderful pizza resource.
Also check out: The California Pizza Kitchen Cookbook.
Wolfgang Puck's Pizza, Pasta, and More
The 50 Best Pizzas in the World
The Art of Pizza Making : Trade Secrets...

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