Pizza Books from pizzatherapy.com
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Here is an amazing pizza book by
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
Jim's book is a wonderful way to look at pizza. This is one man's pizza
"Make homemade pizza
that exceeds your wildest expectations—yet couldn’t be
simpler—with Jim Lahey’s groundbreaking no-knead dough and
The secret to incredible pizza is a superb crust—one that is
crisp yet chewy, and slightly charred around the edges. Jim
Lahey, the baking genius behind New York City’s celebrated
Sullivan Street Bakery and Co. pizza restaurant, has
developed a brilliant recipe that requires no kneading and
produces an irresistible crust in any home oven—gas or
electric—in fewer than five minutes. My
this revolutionary technique and the creative pies that put
Co. on the map, as well as recipes for salads, soups, and
desserts to make a meal complete."
Get Peter Reinhart's famous book:
The Bread Baker's Apprentice: Mastering...
"I have used this book to make breads of
You will be astounded to find the useful information packed in this volume.
For anyone who loves the taste of fresh bread, this book is for you!"
Albert Grande, The Pizza Promoter
The Bread Baker's
Make pizza and dough at Pizza Therapy: A pizza
portal for all things pizza in including pizza tips, pizza tails and pizza
Grande Publishing 2000-2016