Pizza Books from pizzatherapy.com

The greatest Pizza Books ever written.

Here is an amazing pizza book by Jim Lahey:
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
Jim's book is a wonderful way to look at pizza. This is one man's pizza Journey.

From amazon: "Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.

The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete."

M y Bread: The Revolutionary No-Work, No-Knead Method

Jim's Famous My Bread cookbook:
Lahey’s “breathtaking, miraculous, no-work, no-knead bread” (Vogue) has revolutionized the food world.

Artisan Pizza and Flatbread in Five Minutes a Day

Joe Pergolizzi, a pizzaiolo, who founded “The Fire Within”. "I once spoke with Jim Leahy from Sullivan Street Bakery in NYC. I was really impressed by his continuous pursuit to perfect his craft. He’s mastered great dough recipes and he still had the fire to learn more to still be humbled by the knowledge still yet to be learned. Someone so accomplished yet still looking at things from a beginners mind. Artisanship is a pursuit, not an accomplishment. The respectable bakers and chefs are the ones that encourage and make something feel obtainable. I think this type of genuine humility in chefs/teachers is rare." from Legends of Pizza Blog

The Holy Trinity of Pizza Books plus One.

Here is my video review of the Best of The Best Pizza Books.

If you own these books your pizza library will be complete.
There are incredible pizza tales, pizza reviews, pizza love stories, pizza deception, and pizza intrigue.

It's all here:

"I want to thank, Peter Reinhart, Ed Levine as well as Penny Pollack and Jeff Ruby for mentioning, pizzatherapy.com in their books. I am flattered and humbled."
Albert Grande, The Pizza Promoter

pizza.
Incredible pizza!

pizza

The Pizza Book by
Evelyn Sloman

The Pizza Book

Pizza:
A Slice of Heaven!
by Ed Levine

Pizza: A Slice of Heaven

Everybody Loves Pizza:
by Jeff Ruby and Penny Pollack

Everybody Loves Pizza

Make great pizza with
Master Chef Peter Reinhart:

"pizzatherapy.com is a love poem to pizza..."
Peter Reinhart interviewed by Albert Grande, The Pizza Promoter
on the "Legends of Pizza Volume 1"®

More Pizza/Cook Books:
*The California Pizza Kitchen Cookbook
*The Figs Table : More Than 100 Recipes...
*Wolfgang Puck's Pizza, Pasta, and More
*The 50 Best Pizzas in the World
*Nick Stellino's Passione: Pasta, Pizza,...
*Pizzeria : The Best of Casual Pizza Oven...
*The Art of Pizza Making : Trade Secrets
*The Bread Baker's Apprentice: Mastering...

A Book About Tony G.:

Tony and The Pizza Champions

American Heritage-
An excellent article on the state of the "American Pie.
Hey pizzatherapy.com even gets a mention...

Claim your copy of The Pizza Therapy Pizza Book

"The Pizza Therapy Pizza Book" from pizzatherapy.com
Learn to make pizza with easy step by step instructions.
Download this ebook, now.

"The best pizza I have ever made. It was a true success.... The Pizza Therapy Pizza Book assisted us in having the best homemade pizza in our house in over 4 years of marriage. Well worth the price." Maxwell

Discover: The Legends of Pizza on CD Volume 1.
The Legends of Pizza on CD Volume 2.

Claim the Legends of Pizza
Volume 1 and 2 eBook

You can now Download Legends of Pizza Volume 1 and 2:
(and be listening in minutes, even if it's 3:AM!)

Download Legends of Pizza 1: Click HERE

Download Legends of Pizza 2: Click HERE

Boogie on Down with Some Pizza Tunes!

Albert working the dough.

Do you prefer acoustic music?

How about "The Pizza Tapes?"

"I have used this book to make breads of all kinds!
You will be astounded to find the useful information packed in this volume.
For anyone who loves the taste of fresh bread, this book is for you!" Albert Grande, The Pizza Promoter
The Bread Baker's Apprentice

To contact me:
Albert Grande, The Pizza Promoter,
The Pizza Promoter
600 Queen Street Suite #2406
Honolulu, Hawaii, 96813

Honolulu Office:
600 Queen Street Suite 2406
Honolulu, Hawaii 96813

Email: webmaster@pizzatherapy.com