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Un Americana In Italia Interview
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Sky Dylan Robbins is a
filmmaker with an unbridled passion for food. you can hear it in her
voice. You can feel it in her film.
Episodio 10, "Un'Americana in Italia." Girato a Molino Caputo (Napoli,
Italia). Regia, montaggio: Sky Dylan-Robbins. Direttore della
Fotografia: Vincenzo D'Arpe. Operatore: Alessandro Marti.
WWW.SKYMEDIA.TV |
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You can order Caputo Flour, at a discount right here:
Sky takes you inside the underground secrets of how
various food is produced. She also reveals the passions of those who
create these amazing foods. |
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Sky shared her own passion for food during our
interview. In this interview Sky reveals... Listen to Sky, here. (Opens in new window) or listen to Sky at this link. (Opens in new window)
If you are interested in more of Sky's work,
here is her website:
Ingredients to make pizza dough: This video
discusses the simple ingredients you need to make pizza
dough. You can make a great dough with simply, flour,
salt, yeast and water. Best Pizza Books: The Holy Trinity plus one, of Pizza Books is reviewed here: Peter Reinhart's American Pie, Ed Levine's A Slice of Heaven, Penny Pollack and Jeff Ruby's Everybody Loves Pizza and pizza, by Diane Morgan and Tony Gemignani.
How to Make Pizza Dough from pizzatherapy.com: In this video I will show you how to make pizza dough.
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