"The sauce, the crust, the toppings: ... Dom Demarco" uses "the freshest and finest ingredients. He imports mozzarella di buffala from his hometown in Italy, makes a bright sauce daily from a mixture of fresh and canned San Marzano tomatoes, and balances ratios of crust, cheese, and sauce perfectly." |
You can also watch as Josh Ozersky defines DiFara's sice by slice. This man is a fanatic about Difara's. And with good reason. Check out these slices:
Here are some other videos you may enjoy.
Ingredients to make pizza dough: This video
discusses the simple ingredients you need to make pizza
dough. You can make a great dough with simply, flour,
salt, yeast and water. Best Pizza Books: The Holy Trinity plus one, of Pizza Books is reviewed here: Peter Reinhart's American Pie, Ed Levine's A Slice of Heaven, Penny Pollack and Jeff Ruby's Everybody Loves Pizza and pizza, by Diane Morgan and Tony Gemignani.
In my Product,
The
Pizza Business Papers I describe several How to Make Pizza Dough from pizzatherapy.com: In this video I will show you how to make pizza dough.
See more of my videos and articles here: See More of my videos here:
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