"The sauce, the crust, the toppings: ... Dom Demarco" uses "the freshest and finest ingredients. He imports mozzarella di buffala from his hometown in Italy, makes a bright sauce daily from a mixture of fresh and canned San Marzano tomatoes, and balances ratios of crust, cheese, and sauce perfectly."
You can also watch as Josh Ozersky defines DiFara's sice by slice. This man is a fanatic about Difara's. And with good reason. Check out these slices:
Here are some other videos you may enjoy.
Ingredients to make pizza dough: This video
discusses the simple ingredients you need to make pizza
dough. You can make a great dough with simply, flour,
salt, yeast and water.
Best Pizza Books: The Holy Trinity plus one, of Pizza Books is reviewed here: Peter Reinhart's American Pie, Ed Levine's A Slice of Heaven, Penny Pollack and Jeff Ruby's Everybody Loves Pizza and pizza, by Diane Morgan and Tony Gemignani.
In my Product,
Pizza Business Papers I describe several
How to Make Pizza Dough from pizzatherapy.com: In this video I will show you how to make pizza dough.
See more of my videos and articles here:
See More of my videos here:
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