Category Archives: Legends of Pizza

Pizzapalooza: September 10, 2017, MGM National Harbor

  It’s Pizzapalooza! If you love pizza this is an event you do not want to miss…. Here’s the deal: “United by their passion for pizza and Italian cuisine, our all-star chef lineup will be serving slices from the cities that made pizza famous; Chicago and New York. Bite into everything from Naples, American Artisan, […]

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Peter Reinhart Talks Great Pizza at Pizza Expo

Reinhart Speaks About Pizza and Bread One of my highlights of going to Pizza Expo was being able to have conversations with Peter Reinhart. Over the course of several days, I had multiple conversations with Peter and learned from each one. I like to think we started a long conversation many years ago that just […]

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Dom DeMarco Making Pizza at Di Fara’s Pizza

One of the most amazing experiences I have had was to visit Brooklyn with the express purpose of going to Di Fara’s Pizza experiencing Dom DeMarco in action. I was very curious to know why his pizza is legendary. Was the pizza as good as I had heard or was this just ordinary every day […]

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Best Pizza in Rhode Island: Federal Hill Pizza

While you can find pizza anywhere, the truly great pizza is made by those who have passion and understanding for the craft. Chef Billy Manzo is making not only great pizza but incredible pizza at Federal Hill Pizza, located in Providence, Rhode Island. He has taken his creations to a whole new level. The menu […]

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Slice Out Hunger Interview with Scott Wiener at Pizza Expo

If you are a pizza shop owner or just a pizza fan, you can make a difference in your community to to try help the hungry. In the following interview Scott Wiener talks about Slice Out Hunger and the impact it can have on a local community. Form the Sice Out Hunger website, here is […]

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Artisan Bread Making, Artisan Bread Baking Review with Peter Reinhart

This post is a review of Peter Reinhart’s Artisan Bread Making. I’ve been a fan of Peter Reinhart’s for quite a few years. I own several of his books including Artisan Breads Every Day. The books are great but I always felt I was missing something. I have been able to replicate some of the recipes […]

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Season’s Greetings Pizza Fans!

Season’s greetings pizza lovers. Happy Christmas and Joyous Hanukkah. It’s hard to believe but it’s time to say good bye to Pizza Year 2016. Let’s Welcome Pizza Year 2017 with pizza friends, family and fireworks. Always Remember “Pizza on Earth, Good Will to All!” Let’s make 2017, the Best Pizza Year yet. Happy New Year […]

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Tony Gemignani Explains How Caputo Americana Flour Was Developed

Claim Caputo Americana right here.   Caputo Flour “00” is known for making some of the finest pizza flour in the world. The only problem is that this flour is ideal for classic Neapolitan Pizza in wood fired oven, gas or electric ovens and requires a very high temperature. Great for Neapolitan Pizza, not so […]

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Dom DeMarcoMarco of DiFara Pizza Interview and American Test Kitchen Pizza

In a very rare interview, Dom Demarco of DiFara Pizza. Here is a modified dough recipe which tries to recreate the amazing pizza made by Dom DeMarco dough recipe… 16.5 oz bread flour (12-13 percent protein) 2 tspns sugar 1/2 teaspoon yeast 1 and 1/3 cup ice cold water ice cold water Let sit for […]

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Pizza Therapy’s Pizza Quest Part 1

I was recently honored to do an interview with Peter Reinhart at his site, Pizza Quest. What follows is an excerpt of the interview: PQ (Peter):    Albert, thanks so much for doing this interview. You’ve been doing your site, PizzaTherapy.com for a long time now. Albert: I started making pizza with a recipe my […]

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