Category Archives: Legends of Pizza
Slice Out Hunger Interview with Scott Wiener at Pizza Expo
If you are a pizza shop owner or just a pizza fan, you can make a difference in your community to to try help the hungry. In the following interview Scott Wiener talks about Slice Out Hunger and the impact it can have on a local community. Form the Sice Out Hunger website, here is […]
Read MoreArtisan Bread Making, Artisan Bread Baking Review with Peter Reinhart
This post is a review of Peter Reinhart’s Artisan Bread Making. I’ve been a fan of Peter Reinhart’s for quite a few years. I own several of his books including Artisan Breads Every Day. The books are great but I always felt I was missing something. I have been able to replicate some of the recipes […]
Read MoreSeason’s Greetings Pizza Fans!
Season’s greetings pizza lovers. Happy Christmas and Joyous Hanukkah. It’s hard to believe but it’s time to say good bye to Pizza Year 2016. Let’s Welcome Pizza Year 2017 with pizza friends, family and fireworks. Always Remember “Pizza on Earth, Good Will to All!” Let’s make 2017, the Best Pizza Year yet. Happy New Year […]
Read MoreTony Gemignani Explains How Caputo Americana Flour Was Developed
Claim Caputo Americana right here. Caputo Flour “00” is known for making some of the finest pizza flour in the world. The only problem is that this flour is ideal for classic Neapolitan Pizza in wood fired oven, gas or electric ovens and requires a very high temperature. Great for Neapolitan Pizza, not so […]
Read MoreDom DeMarcoMarco of DiFara Pizza Interview and American Test Kitchen Pizza
In a very rare interview, Dom Demarco of DiFara Pizza. Here is a modified dough recipe which tries to recreate the amazing pizza made by Dom DeMarco dough recipe… 16.5 oz bread flour (12-13 percent protein) 2 tspns sugar 1/2 teaspoon yeast 1 and 1/3 cup ice cold water ice cold water Let sit for […]
Read MorePizza Therapy’s Pizza Quest Part 1
I was recently honored to do an interview with Peter Reinhart at his site, Pizza Quest. What follows is an excerpt of the interview: PQ (Peter): Albert, thanks so much for doing this interview. You’ve been doing your site, PizzaTherapy.com for a long time now. Albert: I started making pizza with a recipe my […]
Read MoreBrick Fire Tavern, Authentic Neapolitan Pizza in Honolulu
True story: I’m at Pizza Expo, at the end of a seminar. I literally bump into this guy while getting a cup of coffee. “Where you from I ask?” “Honolulu” he replies. “I’m from Honolulu, too” I say. Well, needless to say we struck up a conversation. His name is Matt and he explained he and […]
Read MoreNorma Knepp Shocks the Pizza World at the Caputo Cup
Everyone loves a great story. If the story is about pizza you got my attention. Here is a wonderful story about a once a week pizza maker who became a champion! Norma Knepp is a pizza champion. She is a self-taught pizza maker. She was able to research how to make pizza by looking on-line, […]
Read MorePaulie Gee, Tony Gemignani and Chrissy Teigen
Here is the latest from Pizza News, the Official Pizza Therapy News Letter (to Subscribe Click Here) I hope everything is going well. Summer is right around the corner and that always makes me think about pizza Well, actually every Season reminds of pizza. OK, true, I have a one track mind… I hope your […]
Read MoreTony Gemignani Makes Breakfast Pizza with Chrissy Teigen
Here is a great tutorial demonstration by Tony Gemignani giving step by step instructions on making a breakfast pizza. As Tony explains, pizza is not just a lunch or dinner food. Tony enlists Chrissy Teigan as his assistant. Tony has had amazing success with his latest book: The Pizza Bible: The World’s Favorite Pizza Styles, […]
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Recent Posts
- World’s Longest Pizza Attempt
- Slice Out Hunger Interview with Scott Wiener at Pizza Expo
- Artisan Bread Making, Artisan Bread Baking Review with Peter Reinhart
- Another Pizza Adventure, Pizza Notes from Waihonua
- How to Make The Best Pizza Sauce
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