Recently I received an email asking about the Pizza Business: Hello Albert, Hope you are doing well. I’m seriously considering opening a pizzeria! I have been thinking about this for many years and I want to seriously start the process of putting together a business plan to make it happen. Read more…
If you want to know what a New York Slice is, you need to ask a pizza lover who eats pizza for a living. For me, the primary pizza expert is Scott Wiener of Scott’s Pizza Tours. Scott defines a New York slice as being “a portable, thin in the Read more…
Occasionally, you have a pizza that stands out in your mind as being very memorable. As my friend Peter Reinhart explains, there are two types of pizza: good pizza and great pizza. Now of course the taste of pizza is totally subjective. You decide what tastes good to you. For Read more…
I am writing this with a heavy heart. Sadly we lost one of the true Pizza Legends, yesterday. My friend Gary Bimonte, grandson of Frank Pepe, passed away. Gary was fun, intelligent, generous, and compassionate. I met Gary a number of years ago, while he was working at Frank Pepe’s Read more…
In the following video, I explain a very simple method to re-heat pizza on a stove. You can certainly use a regular oven, toaster oven, or even an air fryer. You should NEVER, EVER, use a microwave to re- heat pizza! The best way to reheat pizza on the stove. Read more…
Here is one of my favorite recipes from my mom. This was a dish she would make on Christmas Eve. Growing up in an Italian household this was one of the biggest days for celebration. The others were Chrismas Day, New Year’s Day, Easter, and of course, being an Italian-American, Read more…
English