Category Archives: breadmaking

Making Pizza Dough with Andris from Baking Steel

In this video, Andris of Baking Steel demonstrates a great dough recipe. He explains the dough recipe was inspired by Jim Lahey . Side Bar: Jim’s Book : My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home Andris calls this the 72 hour dough. Hands-on time is about 5 minutes, and the actual creation […]

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Peter Reinhart Talks Great Pizza at Pizza Expo

Reinhart Speaks About Pizza and Bread One of my highlights of going to Pizza Expo was being able to have conversations with Peter Reinhart. Over the course of several days, I had multiple conversations with Peter and learned from each one. I like to think we started a long conversation many years ago that just […]

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Artisan Bread Making, Artisan Bread Baking Review with Peter Reinhart

This post is a review of Peter Reinhart’s Artisan Bread Making. I’ve been a fan of Peter Reinhart’s for quite a few years. I own several of his books including Artisan Breads Every Day. The books are great but I always felt I was missing something. I have been able to replicate some of the […]

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Tony Gemignani Explains How Caputo Americana Flour Was Developed

Claim Caputo Americana right here.   Caputo Flour “00” is known for making some of the finest pizza flour in the world. The only problem is that this flour is ideal for classic Neapolitan Pizza in wood fired oven, gas or electric ovens and requires a very high temperature. Great for Neapolitan Pizza, not so […]

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Learn to Make Pizza With Peter Reinhart for Free!

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Click Here >>> Free Pizza Making Class with Peter Reinhart NOTE: Peter covers Gluten Free Pizza as a bonus lesson for this course… Peter Reinhart Teaches You to Make Pizza A number of years ago (over 10…) I received a phone call from Peter Reinhart. He introduced himself and explained he was writing a book on pizza. […]

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Pizza Making Vs. Bread Making

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Here’s a true theory of bread making and pizza making. Those who make pizza can make bread. Those who make bread can make pizza. The fact of the matter is that these two skills are almost synonymous and just about interchangeable. My pizza making has led me on the path of making some wonderful bread. […]

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