Roasted Garlic
Garlic is a staple for many dishes. It certainly adds spice and taste. It is great on pizza, pasta, sauces. seafood and more. Using fresh garlic can take your foods to the next level.
One of the most under used methods of serving garlic is by roasting it. The process of roasting garlic in the oven totally changes the taste of garlic. The taste is much more mellow, without the bite.
Once cooked in the oven, the garlic comes out like a kind of paste. You can easily spread it on bread. You can use it in soups and pasta. You can spread it on pizza. And using roasted garlic will take your garlic mashed potatoes to new heights.
Here is a simple easy way to roast garlic:
Roasted Garlic Recipe
1) Cut off the tops of garlic bulb
2) Drizzle olive oil on top
3) Wrap in foil
4) Cook in 400 F (204 C) Oven for 40 to 60 minutes.
The following is a video step by step guide to roast garlic.
Here is a very powerful garlic press:
One of the best was to spread the use of garlic, is by growing your own. Growing garlic is not that difficult. You plant the bulbs, keep the area free of pesty weeds and wait. If you love garlic, you may want to condiser growing it in your own garden or planter.
Claim your garlic, here:
