In this video Chef Leo Spizzirri, is interviewed by Peter Reinhart at Pizza Expo. He is creating a Tart Flambe’ which could be considered a French version of pizza. He made a sauce using crème fresh, egg yolks a little coriander and white pepper. The coriander is a seed that Read more…
Meet my friend, Scott Wiener, a pizza historian, pizza box expert and all around pizza professional. This is a review of Scott’s Wiener’s article in Peter Reinhart’s Pizza Quest on “How to Do a Pizza Crawl…” Scott Wiener is a pizza fanatic, as well as the founder of Scott’s Read more…
Reinhart Speaks About Pizza and Bread One of my highlights of going to Pizza Expo was being able to have conversations with Peter Reinhart. Over the course of several days, I had multiple conversations with Peter and learned from each one. I like to think we started a long conversation Read more…
I was recently honored to do an interview with Peter Reinhart at his site, Pizza Quest. What follows is an excerpt of the interview: PQ (Peter): Albert, thanks so much for doing this interview. You’ve been doing your site, PizzaTherapy.com for a long time now. Albert: I started making Read more…
John Arena wrote an article about pizza dough making for Peter Reinhart’s Pizza Quest. I was so moved by the incredibly useful information shared in this piece, I felt I need to respond. John is a master pizza maker but at the same time a student of pizza. Although he Read more…