Tony Gemignani always has some great pizza tips. In the following video, I caught up with him at Pizza Expo. Tony was tired and exhausted. He had just finished completing a pizza demo and pizza seminar. Tony discussed his flagship pizza concept, Pizza Rock, The plan is to open 20 new locations Read more…
Here’s a true theory of bread making and pizza making. Those who make pizza can make bread. Those who make bread can make pizza. The fact of the matter is that these two skills are almost synonymous and just about interchangeable. My pizza making has led me on the path Read more…
Here is an interview conducted with Tim Huff, Master Baker with General Mills flour Albert: Okay what percentage than of Baker’s percent do you recommend for Pizza dough? Tim Huff: Okay you know it if I think of a New York style thin crust I’m thinking All Trumps flour. Read more…