When you make pizza I feel the most important part of the process is the preparation. Of course, the dough is important. I always make my dough at least the night before. The dough needs time to develop and activate. An important part of the process is the extra time needed Read more…
Chris Bianco of Pizzeria Bianco is one of the BEST pizza makers in the United States. He recently released his first cookbook: Bianco: Pizza, Pasta and Other Food I Like. Parade Magazine recently interviewed him and asked him for his top pizza-making tips. Here is the link to The Article in Read more…
Chris Bianco is a Pizza Maker who lives in Phoenix. He creates incredible pizza at Pizzeria Bianco his pizzeria. His pizza has been celebrated and discussed by some of the most respectable pizza makers in the industry. He has been the subject of numerous books including Peter Reinhart’s incredible volume: American Read more…