Steamed Clams

Steamed Clams

This video gives step by step instructions in how to cook steamed clams. These clams were hand picked by us in a Connecticut River.
How to Steam Clams
Fill a large pot with 2-3 inches of water
Put in 1 onion, 1 carrot, 1 celery stalk.
Place 3 to 5 lbs of clams (steamers)
Boil for 5 minutes until clams open.
(Do not over cook)
Reserve the liquid for clam broth and dipping steam clams in when done.

*Note: Only use fresh clams.


Leave a Reply

Avatar placeholder

Your email address will not be published. Required fields are marked *