The Best Pizza in the
|
The Best Pizza in the Eastern U.S. (Continued!) Pizza (New York- West Virginia) |
The Best Pizza in the Central U.S. |
The Best Pizza in the Western U.S. |
The Best International Pizza |
Country |
City |
Pizzeria |
Reviewer |
Comments |
Country |
City |
Pizzeria |
Reviewer |
Comments |
Australia |
Brisbane-Forest Lake |
Arthur'sPizza &Ribs |
andrew |
"Pizza's are extremely well affordable and taste fantastic--Try their gourmet pizzas!!!..." |
Australia | Geelong |
Town and Country Pizza |
solcampbell | "They serve a really tasty HUGE pizza for a
very
reasonable price. The sauce is great, the toppings are always fresh... Frank does the BEST pizza in the country, always has, always will..." |
Australia |
Byron Bay |
Earth n Sea |
tomcooper |
"Beautiful Byron Bay where the hippies and the yuppies mix in this surf community, Earth n Sea pizzas are on a whole meal base with a yummy spicy sauce. Their wild toppings include wild things such as bananas and other wild tastes." |
Australia |
Coonabarabran, N.S.W. |
Pizza Panash |
Misty |
"Huge Pizzas that fill you
up. Extra
thick crusts, big selection and they |
Australia | Narellan NSW Australia |
Bella's Pizza Pasta |
Elli | "The deep red colour and texture is truly made
with
love, the crust melts in you mouth. The service is fantastic and friendly. " |
Australia | Hobart, Tasmania |
John | "Sounds fairly incandescent!" | |
Australia |
Hobart, |
Marti Zucco's |
frequency
/ |
"Words can't explain how
good these
Pizza's are." / |
Australia (WA) |
East Fremantle |
Pizza Palace |
jheppekausen |
"... fresh ingredients ... traditional wood oven make for the best pizzas I have ever tasted. The dough and sauce could be eaten alone as meals." |
Clickbank Products |
||||
Australia |
Narrellan |
Bella's Pizza |
bwluke |
"It is the total eating experience. Great sauce, abundant topping, superb pizza base and the great aroma of Italy when you enter the store. I have traveled the east coast of Australia twice and this is the best I have had. Totally authentic and traditional pizza..." |
Australia |
Rouse Hill -
Sydney / New South Wales |
The
Shack |
leonieinsydney | "Enzo's pizzas are special because
there are
generous serves of yummy gourmet toppings...my fav is the "Byron Bay
Gourmet"...garlic base, bacon, chicken breast fillet, king
prawns,
topped with sun dried tomatoes and drizzled with sweet chili sauce !...+++AAA can't compliment it any more highly! " |
Australia | Sydney | Robi | "... I tell you, I've been around the world and have had ALOT of pizza, and this pizza, was something else. Theslice didn't sag, it was sort of in between pan and thin base. The crust was mildlycrunchy with a scent of oregano and basil wafting through each crunch. The sauce wasjust right. The cheese was thick and plentiful, and the pizza had the 'right' amountof garlic (don't you hate over done or underdone garlic on a pizza??!!). I can't wait for my next hit... " | |
Australia | Sydney |
Stars at Gigi's |
c. soglimb | "The crust, but the pizza is the best in the world." |
Australia |
Victoria |
Pinky's Pizza |
Shirley |
"If we decide to have a store bought Pizza, this is the place we get one. Why? The crust!" |
South Australia | Mount Barker |
Giovanni's |
Chris Munson | "Fantastic pizzas, the best and
varied ingredients. The Garlic Prawn and tuna is too die for!!!!" |
South Australia |
Prospect, Adelaide |
Leo's Pizza Bar |
teckert |
"Try their gourmet pizzas! The mettwurst and mustard pizza is delightful." |
South Australia |
Willunga |
Russell's Pizza |
jana | "Russell's brick ovens and fresh, local produce make these pizzas amazing. Not to mention the fact that they are only open on Fridays, so you have to wait a whole week to get another one! Thin crust, simple toppings, great atmosphere.World's best!" |
Brazil | Cotia |
A Tal da Pizza |
andretorres | "Definitely, the best place to eat a slice of pizza in Brazil or even in the world...thin slices of traditional toppings such as alicci or mozzarella with dried tomatoes. Simply ... delicious." |
Brazil |
Piracicaba |
Florenca Pizzas |
ampedroso |
"The unique thin crust makes Florenca's pizzas a supreme experience!!!!" |
Brazil |
Sao Jose dos Campos |
Villa Aldeia |
ccckbrasil |
"Incredible thin
crust (which I usually don't like), Bananas, Mozzarella
and Cinnamon. My whole family agrees, as well as lots of our friends here, that it is absolutely the best!!!" |
Brazil |
SE3o Paulo |
Pizzaria Bruno |
fatima bertucci | "The pizza at Pizzaria Bruno is so special because it is 67 years old at the same location and belonging to the same family.Years goes, but the pizza taste the same, so crunch. The crust is delicious.Is really special." |
Canada | Brampton |
Joe's Pizza |
blairsgrove | "they use only the highest quality ingredients" |
Canada |
Fort McMurray |
Boston Pizza |
arnoldheather |
"The Pizza Is Just Excellent...the right size crust, just the right amount of toppings...I totally recommend it :)" |
Canada | Metcalfe |
Metcalfe |
saraboud | This pizza place is the best. Fresh ingredients are always used at
this present
location. I've
never had
pizza anywhere like this one in my entire life I've tried several none are
nearly as good as "Metcalfe
Pizza" |
Canada |
Fairmont Hot Springs |
T.J.'s Pizza House |
canscan |
"Its home made, best crust,
best
sauce. |
Canada |
Vancouver |
Pie R-2 (Pie R Squared) |
vgsndjkg |
"The thick crust is incredible, and there is such a large variety of toppings, from regular pepperoni to baked potato and pepper. This place is run by the students of UBC." |
Canada ( British Columbia) |
Vancouver |
Flying Wedge |
Robert |
"Everything! Toppings, Crust, Cheese, but
especially the
dough! (Love the flax)" |
Canada |
Corner Brook |
Sorrento, Pizza, Pasta, and Grill |
szahanov |
"Their crust is like no other...superb fine European foods, ... best pasta, best spinach banici, steak amazing..." |
Canada (Nova Scotia) |
Amherst |
Szeto's
(formerly Tubby's) |
oopik |
"I've eaten pizza all over the country, and this place makes the best by far! Perfect in every way...an aorta-clogging amount of cheese, awesome sauce, and loads of toppings...and a really great price!" |
Canada |
Hamilton
|
High Line Pizza |
Sandy MacLeod |
"...The crust is
very |
Canada (Ontario) |
Kingston |
Mama Mia |
csmd | "This Is a true quality pie. A delicious
crust
topped with a zesty old style pizza sauce and layered heavily with tasty mozzarella cheese and fresh toppings.Kingston's Finest Pizza Pie."Last of the Originals"" |
Canada (Ontario) |
Mississauga |
Luca Pizza |
chuckles | "Excellent quality every time!" |
Canada |
Scarborough |
Davinci's |
pegasus |
"The pizza sauce." |
Canada (Ontario) |
Sarnia |
Firenzes |
harley_squirrelnuts | "An institution in this city. The crust,
sauce and
toppings are truly beautiful. I must have one when I travel across the county to visit." |
Canada |
St. Thomas |
Capri Pizza |
WWHog |
"... The crust is hand tossed, thin with cornmeal. They use high fat mozzarella cheese and homemade sauce from a secret family recipe... lets see, thirty years of buying pizza, four pizza's a month at an average of 10.00 a pizza...you do the math!" |
Canada |
Sudbury |
Don's Pizza |
queenofvenus |
"It almost tastes like my own pizza." |
Canada (Ontario) |
Thornhill |
Dante's Italian Restaurant |
SoCal Trisha | There are NO words which could even come close to describing a Dante's pizza! ...the pizza is made right before your eyes. Tons of toppings with such exotic ingredients as black tiger shrimp, steak, cloud ears mushrooms...the list is endless! The crust thick or thin is out of this world! Crusty and old world on the outside, chewy goodness on the inside. And did I mention the sauce?INCREDIBLE! They even have "white" pizzas with white sauce, your choice of manyexotic cheese toppings etc. ...If you ever find yourself close to Toronto, Canada...try Dante's! You will NOT be disappointed! |
Canada (Ontario) |
Toronto |
Bitondo's Pizzeria |
walter | "This pizza is awesome!! Fresh baked, and just a bit of oil on it. I have been eating this pizza since I was a kid and it has never changed. Super fresh toppings also make this pizza awesome!" |
Canada (Ontario) |
Toronto |
Capi's
|
"Capi's has the most wonderful tomato sauce.
It's
driving me nuts trying to figure out how they make it. It could be as simple as just tomato and basil, but I'm sure I've seen them pouring oil into the mix when they were preparing... " | |
Canada (Ontario) |
Toronto |
Dante's Pizza |
aqua | "The crust is the best I have ever had and the ingredients used are only the best." |
Canada |
Toronto |
Justa Pizza (Luciano's) |
Canada Girl |
"...this is authentic pizza cooked in a wood-burning oven. The crust is delicious - crisp but warm & doughy inside. They also offer a HUGE variety of toppings & cheeses.... The best pizza I have ever had!" |
Canada |
Toronto |
Pizza Delight |
andrew |
"Lots of cheese. Melts in your mouth. Thick crust." |
Canada |
St. Thomas |
Chef Bondi |
WWHog |
"Try this pizza with just cheese, thin crust and extra sauce. St. Thomas has the two best pizza places in the world. Both have been in business for over 30 years. I can't decide which one I like the best. Chef Bondi or Capri...ummm hungry...must order..ahhh!" |
Canada |
Walkerton |
Pizza Delight |
andrew |
"Lots of cheese. Melts in your mouth. Thick crust." |
Canada |
Winnipeg |
Doughboys Pizzeria |
sussanarossi/ |
"...the best
pizza I have tasted. Their homemade sauce and the products they
use for
toppings are A-1." / "...It is the best pizza I have tasted. The stringiness of the Mozzarella was incredible..." |
Canada |
Winnipeg |
Luna Rosa Pizza |
timothy/ |
"Great thick crust! Bountiful toppings! Excellent Greek feta pizza!"/ "After 5 years of searching and eating hundreds of pizzas Luna Rosa is still my favorite!" |
Canada |
Winnipeg |
Pizza Express |
christine |
"The taste of the sauce, is unique and different, the quality of the meat, veggies and and the amount of toppings. The cheese was piled a mile high and the flavors combined still makes my mouth water." |
Canada (Manitoba) |
Winnipeg |
Santa Lucia
Henderson |
colin |
"the sauce is the best tasting, the special Santa Lucia pepperoni is awsome, and thepizzas are loaded with toppings" |
Canada |
Dorval |
Place Tevere |
eskie |
"...Great crust, great toppings and amazing cheese. Many locations in Quebec, but Dorval's the only one I've been to. Try it if you're in town, you won't be disappointed!" |
Canada (Quebec) |
Montreal |
Manzo Pizzeria |
franky blues | "...Montreal best pizzas are made by Greeks! The genuine Montreal style is made by hand and cooked in ''Bakers pride'' gas oven, have crust thin on the bottom and have nice borders, the most popular toping ''all dressed'' consist of tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese in generous quantity and always fresh. It worth the trip!" |
Canada (Quebec) |
Montreal |
Pizz'aroma |
italiano | "Homemade sauce, homemade sausage, fresh roasted peppers over 80 varieties of square pizza , this is the best pizza in CANADA 100% sure I have never had better try it and you will not be disappointed, every thing is made in house and always fresh!" |
Canada |
Quebec City |
Gerry's Pizza |
pizza fan |
"Delightful little restaurant born 35 years ago. Gerry's Pizza recipe is addictive and served very hot. 10/10" |
Canada |
Regina |
Houston Pizza |
adamfix/ |
The great thing
about HOUSTON PIZZA, the perfect homemade sauce, quality meats, cheese in large quantity. Simply put, this pizza is the Shizz Nit!/ "They make the pizza with the cheese on top...My favorite is Pepperoni, sausage, ham, mushroom, and hot peppers." / I have eaten pizza in cities all over the United States and Canada and I have yet to eat a pizza as good as you get in Regina, Canada. |
Canada |
Regina |
Western Pizza |
|
|
China | Beijing |
Lapizza |
Lillian | "Choosing your pizza is actually difficult and an annoying delay in satiating your hunger. Pizzas come in three diameters and are no bargain when you super size. The glorious and unpretentious margherita becomes spicy margherita (68RMB/33cm) when given a toss of peppery arugula. " |
Colombia |
San Andres |
Jeno's Pizza |
lexa |
"It is AMAZING!! I live in Toronto and eat a lot of pizza there, but I have NEVER had anything this good!" |
Costa Rica | Quepos/Manuel Antonio |
Hotel Plinio |
costaricanet | "Their crust and sauce are both great, you can order a number of traditional ingredients like anchovies, capers, olives etc. But their best ingredient is the warm, friendly atmosphere!" |
Cuba | Havana |
Panoramic Restaurant |
jjm | "I loved the lobster pizza they made there.
Also the
''chorizo 'pizza.....They do like the Pizza Hut pan pizza." |
UK Pizza Guide | ||||
England, UK |
Brighton |
Pizzaiola 2 |
steve |
"This pizza has got to have the best dough ever! It smells and tastes like fresh bread. They have never let me down." |
England, UK |
Bournemouth |
Vesuvio |
tom |
"...The pizzas... are the most delicious 'Italian' pizzas I have ever tasted. They are genuine Italian pizzas, but have a hint of superiority over the 'working man's lunch' feel that traditional pizza generates...." |
England, UK | Cambridge |
Cherrybox Pizza
|
Chris | "...we are producing a thin European style pizza with some different types of toppings..." |
England, UK |
London |
Franco Manca |
Jon Rimmerman from
the |
"...This is new-generation Neapolitan with organic ingredients and locally sourced, small-production cheeses, tomatoes and even basil that is fussed over without any fuss at all..." |
England, UK |
Trowbridge |
Pasquales |
beverly | "Pasquale is Italian and he makes a
pizza to die
for. Everything about it is perfect, the crust, the sauce, the topping. And the garlic bread, well what can I say about the garlic bread, to eat it is to know what true garlic bread is." |
France | Lisieux |
Pizza
|
John | "a very pleasant surprise on a summer's Sunday night to three American travelers who quickly learned that the Normandy city quite literally closed for the weekend a few hours earlier. Sidewalk, take-out and delivery service, thin crust, likely local cheeses, and chorizo sausage..." |
France | Nice |
La Pizza |
mcat | "Situated on the Zone Pietonne in Nice,
they make
a delicious thin crust wood-fired pizza. Instead of mozzarella, they use a cheese called Cantal Jeune . This gives the pizza a unique, rich flavor and texture. Unforgettable. " |
France |
Paris |
Positano |
tianxie |
"Genuine pizza from NAPOLI! Wood-burning oven of course, home-made (plum) tomato sauce, large variety. And the greatest service in Paris (which is somewhat a contradiction in terms)." |
France | Tourrettes-sur-Loup |
Serafin Pizza |
lasgarcia |
"The service is the absolute worst, but so worth the trouble to have the most amazing pizza on the planet. Homemade crust, homemade tomato sauce, and whatever toppings you love- Quattre Fromage- brie, mozzarella, roquefort, and parmesan- just unbelievable." |
France | Vaulx En Velin |
Family Pizza |
jacqum | "Heavy quantity of cheese making it magic." |
France |
Vaulx En Velin |
Vaux DE9lices |
jacqum | "Crunchy and a slight taste of pastis inside." |
Germany |
Frankfurt |
Pizzeria da Massimo |
mightymueller |
"Italian style pizza with
thin crispy
crust. Even without toppings this |
Germany |
Hagen Haspe |
Hallo Pizza |
Dirk |
"All Pizzas are American Style. They all tastes very good." |
Germany |
Heidelberg |
Gino's |
tattoonike |
"The sauce, the crust, the cheese. It is just the best pizza ever and I can't find anything like it anywhere!!!!" |
Greece |
Hrakleio Creta |
Stalida |
jpampalis |
Words cannot describe it! |
Hungary | Budapest |
Toscana |
Denise | "And best I have had anywhere for that matter - Toscana. The dough is fantastic and even though - or because - they don't put a lot of toppings, the whole thing is sublime." |
Iceland | Reykjavik |
Eldsmidjan |
"...I have traveled all over the USA, Australia, New Zealand, Canada, Central South America and Europe. This is the best I have ever eaten. It was referred to me by the owner of the local Harley Davidson shop.... " | |
India |
Chennai |
Dominoz |
sana |
"A little of crust, a little of sauce and a lot of service." |
Ireland | Dublin |
Pronto Pizza |
rosecatcher | "Top pizza, yummy crust not shy with the
toppings...best
on the north side, and possibly the south side too" |
Ireland |
Dundalk |
Charlie's Deli Co. |
nationalwines
/ |
"A beautiful
homemade traditional pizza and gorgeous staff."
/ |
Ireland |
Dundalk |
Mama's Pizza Co. |
sfc |
"Excellent pizza. beautiful crust, good service and real value..." |
Israel |
Bne Brak |
Pizza Speed |
glida3 |
"The pizza that arrives is simply delicious! The crust is well baked, the toppings always ample, and the pizza comes piping hot..." |
Israel |
Haifa |
Pizza de la Nonna |
Eyal Meshulam |
"Believe me you never taste
good
pizza |
Israel |
Holon |
Casa del Papa |
valery |
"I have tried pizza in different countries around the world, but this place I will never forget-great thick crust, amazing sauce. I recommend their tuna and corn pizzas." |
Italy |
Florence |
Trattoria Nuti |
newipo |
"A little sidewalk cafe right around the corner from the Duomo Cathedral, this is without a doubt the very best pizza I have ever had. Thin, chewy crust that is served as a round pie on a plate. You slice it or roll it or whatever you like...simple Tuscan fare, try it with sausage...incredible.." |
Italy |
Milan |
Pizza Big |
jdemark |
"Large pizza with the thinnest crust I have had anywhere in the world, translucent practically. The locals eat with a knife and fork. Ingredients, (must be 30 combinations) are thinly sliced too so as not to overwhelm the pizza. Fresh arugula, smoked salmon, eggplant, walnuts, pear, onion, pesto, pancetta, and all of the usual toppings we US'ers have usually. Simply Amazing!" |
Italy | Naples |
Cafaso |
Jon Rimmerman from
the Palate Press |
"...there are many that would place Cafaso as the #1 overall pizza in the world...legendary character – all charred to a blissful golden delight in one of Naples hottest (and most seasoned) ovens. " |
Italy | Naples |
Pizzeria Da Michelle |
Jon Rimmerman from
the Palate Press |
"For me, this pizza is the inspiration for the classic pies of the US, but they do not compare to the original. If you desire what is arguably the single greatest Margherita pizza on earth, Da Michelle rarely disappoints " |
Italy |
Naples |
da Mighele |
emarley |
"They use wood chips to flame the fire then they pass the pizza in the flames just before picking it from the oven." |
Italy | Pisa |
Galliano's |
lynziehull | "I have just returned from my very first trip to Italy where we visited Pisa and Florence. Since I have experienced Italian pizza without American influence, I am on a mission to locate correct techniques and recipes..." |
Italy | Ostuni, Italy |
Borboni |
Jon Rimmerman from the
Palate Press |
"...The quality is nothing short of stunning, and each topping is painstakingly sourced from friends and small farmers around Puglia, the Abruzzo and Umbria...." |
Italy |
Roma |
Pizzarito |
wmass |
"Excellent crust and they let you "custom design" your own pizza! Choose whatever spices (e.g., oregano) and toppings (salame, anchovies, etc.) you want. Wonderful outdoor seating on the Via Veneto (No. 13)." |
Italy |
Rome |
Pizza Roma |
rmccor |
"There are several locations...near Trevi Fountain, in Trastevere. We loved it! So different from the pies at Sally's and Pepe's or State St. Pizza. Thin crust, partially cooked, loaded with fresh ingredients (our fave was one with a TON of arugula, fresh cherry tomatoes and dabs of mozzarella). Popped in the oven and sold by weight." |
Italy |
Taormina |
Terrazzo Angelo |
Jon F. |
"A small casual, eatery, clean and attractive...The pizza menu offers a good variety of pies!" |
Jamaica | Negril |
bar-b-barn |
jbrewski | "Last place I'd ever except to find great pizza, but bar-b-barn's pizza rivaled most pizza I've had in the United States, including Sally's in New Haven, CT." |
Mexico | Puerto Vallarta |
Za Pizza! |
rocio | "The pizza is absolutely perfect from the way their cheese melts to the zesty sauce (get fresh garlic sprinkled in the sauce) to the flaky Wood-fired oven crust...." |
The Netherlands | Maastricht |
Il Treno |
Dutchman |
"Perfect combination and balance of traditional ingredients and cheeses." |
New Zealand | Christchurch |
Primos the Oval Pizza |
thebirtles | "the thin crust is the perfect recipe for the
best I have tasted...delicious fresh toppings....great sauces...I love the owners moustache...not wood fired, gas fired but he cooks it straight on the stone." |
New Zealand | Nelson |
The Hot Rock Gourmet Pizza Cafe Bar |
iil | "Absolutely the best pizza in New Zealand. Unique toppings, wood-fired thin base, great service and a great atmosphere..." |
Philippines | Cebu City |
Calda Pizza |
Frances Y. | "The thin crust that's ever so chewy and crunchy and the sauce that's to die for." |
Portugal | Madeira |
Xaramba |
Taly Mundo |
"...My wife
and I made a pilgrimage to her ancestral roots in The crust was thin but chewy textile. It added to the flavor of the toppings. The cheese on the pizza stretched endlessly as you ate it. They are fond of oregano. You92ll find it on most of there pies. All in all their unique blend of ingredients made a delightful pizza, different from any pizza I92ve tasted. " |
Scotland |
Aberdeen |
Carmine |
Neil |
"Absolutely superb! Made as you watch with all fresh produce, then fired and served. The garlic bread version is also fantastic! Privately owned , small but sensational atmosphere ." |
Scotland |
Glasgow |
Bella Napoli |
Albert Grande, The Pizza Promoter |
"Domenico Crolla's flagship restaurant, providing high quality Italian cuisine in a stylish, contemporary setting. The restaurant has won the coveted Gold Medal from the Pizza and Pasta Association as one of the top 7 Italian Restaurants in the UK." |
South Africa |
Steenberg Village, |
La Piola
Pizzeria |
gemgren |
"The Best In
Cape, A little gem in the heart of the
Cape wine
lands. Authentic wood burning oven, Great thin base pizzas the fresh topping, great atmosphere and great vibe." |
South Africa |
Port Elizabeth |
|
burriss | "This place just rocks. The best pizza ever! everything is just lip smackingly good! Its just too good to go any further. I'm getting hungry just thinking about it." |
Spain | Arboleas |
La Casita |
Norman | "The crust and the oven! This is a little
local Spanish
restaurant about 35 miles inland from the Costa de Almeria in
Spain. Their pizza is (of course) cooked to order in
a wood
fired, 5 feet high beehive stone oven. I think they must have about 36 pizzas on the menu, and
every one I
have tried has been superb. Great crust, carefully matched toppings, and not to excess. My one complaint? So big they are to much for even me. So if you are ever in Almeria Province, make the pilgrimage!" |
Spain |
Empuriabrava |
Empurda Restaurant |
jacqum1 |
"good paste, well served, rich garniture conventional" |
New Zealand |
Hastings |
La Pizza Forno |
jim smith |
"The pizza is soooooooooooooooo good. The crust is soft and tasty (pan Bace), or crisp and light (thin Bace). The toppings are fresh, ... and so tasty." |
New Zealand |
Wellington |
Neil :-) |
"These guys make
some of the best pizza in NZ and I think they deserve to be
mentioned..." They use a wood-fired pizza oven from Italy! | |
Northern Ireland |
Belfast |
Home Phone Pizza |
Shirley |
"First class
taste, toppings, sauce and base... Healthy eating at it's best.
Just phone
your order open a bottle of wine and ENJOY." |
Philippines |
Laguna |
Shakey's Pizza |
piatila1 |
"I love everything about it. Their crust is really good and yummy. Their thin crust pizza is crunchy and their pan pizza is gooey and excellent. They have the right combination of toppings -- it's well balanced and spiced just right. It taste great with beer or root beer." |
Russia |
Troitsk |
Lema |
|
"The best pizza is pepperoni." |
Thailand | Chaing Mai |
La Dolce Vida |
rudy | "the
magarhette pizza here is the best this side of Malibu. thin crust and
wood fire oven, Italian owner. crust is just amazing. cheese is, of course imported." |
---|---|---|---|---|
Thailand | Bangkok |
|
Albert
Grande, The Pizza Promoter |
"Pizza is Our Passion - We believe that a great pizza dough with our wonderfully rich, thick, and lively secret pizza sauce with generous toppings is what our customers rave about us. Halal Pizza - All Canadian 1 For 1 Pizza outlets serve only Halal meat, dairy and processed food products from certified suppliers. We're the defacto halal pizza delivery service in Bangkok with a loyal following with both the local Thai Muslim and non-Muslims alike. " |
The food you eat is not just calories that give you energy and fuel your body… It is information, cellular fuel, immune support, free-radical defense, detoxification, hormonal balance, and glowing, supple skin… all wrapped up in a delicious, disease-fighting package. |
The Best Pizza in the
|
The Best Pizza in the Eastern U.S. (Continued!) Pizza (New York- West Virginia) |
The Best Pizza in the Central U.S. |
The Best Pizza in the Western U.S. |
The Best Pizza International Listing |
|
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fill out you email address, and click submit:
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