Some favorites include the very delicious Spudnik topped with potatoes, sour cream, onions or scallions and bacon, and another occasional creation called the mushroom de Mayo, a white pizza with no tomato sauce topped with sautéed mushrooms, garlic oil, red onions, sweet sun dried pepper oil infused with cumin, cilantro, parmesan, and mozzarella. The season is also ripe,... for the Autumnale with pureed butternut squash from the farm along with radicchio, red onion, and pancetta."