It’s Pizzapalooza! If you love pizza this is an event you do not want to miss…. Here’s the deal: “United by their passion for pizza and Italian cuisine, our all-star chef lineup will be serving slices from the cities that made pizza famous; Chicago and New York. Bite into Read more…
What is VPN? According to the fornbravo.com website: “Vera Pizza Napoletana is a movement whose goal is to promote and protect the name and the product Pizza Napoletana; a style of pizza and tradition found in Naples. Simply put to be VPN certified you need a wood burning oven, Read more…
One of the most amazing experiences I have had was to visit Brooklyn with the express purpose of going to Di Fara’s Pizza experiencing Dom DeMarco in action. I was very curious to know why his pizza is legendary. Was the pizza as good as I had heard or was Read more…
Andris Lagsdin has an incredible story of how he developed the Baking Steel. I’ve had conversations with both Tony Gemignani and Peter Reinhart who explained it is one of the best ways to cook pizza. Andris has an extensive food background. He learned the craft of cooking and ended up working Read more…
(Sorry course this is not presently available) This post is a review of Peter Reinhart’s Artisan Bread Making. I’ve been a fan of Peter Reinhart’s for quite a few years. I own several of his books including Artisan Breads Every Day. The books are great but I always felt I Read more…
I was recently honored to do an interview with Peter Reinhart at his site, Pizza Quest. What follows is an excerpt of the interview: PQ (Peter): Albert, thanks so much for doing this interview. You’ve been doing your site, PizzaTherapy.com for a long time now. Albert: I started making Read more…
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