When you make pizza I feel the most important part of the process is the preparation.
Of course, the dough is important. I always make my dough at least the night before. The dough needs time to develop and activate. An important part of the process is the extra time needed to allow the dough to activate and ferment.

Whenever I make pizza, I do not use tomato sauce. I use canned tomatoes.  I realized I was out of tomato sauce and I headed down to my local supermarket. As I scanned the shelves, I was pleasantly surprised to find this:

Bianco DiNapoli Tomatoes…

The tomatoes are specially formulated and developed.

These are Bianco DiNapoli Tomatoes.

Once I opened the can, I was convinced I had made the right choice. These were no ordinary tomatoes. Usually, when I use canned tomatoes they are paced in water. I usually drain the tomatoes to make my pizza.

Once I opened the can, I saw this;

The tomatoes were juicy, plump and rich in flavor. The best part was they were packed in a wonderful tomato sauce.

These tomatoes are specially formulated by Chris Bianco (Pizzeria Bianco).

Here’s what Chris says:

we are only as good as our ingredients and our commitment to them” and that “each dish tells a story of community and our human experience with the natural world

Quite a testimonial from a master pizza maker. The most incredible part is that Chris developed these tomatoes. He only uses the best!

I created a video about using these tomatoes:

I recommend these without hesitation. If you get a chance, check them out and let me know what you think.

Here is what Rob DiNapoli said after watching the video:

Thank you for your endorsement Albert. With the 2018 pack season approaching, your comments remind us of the importance of quality in each and every can!

Here are some of the pizzas I created using Bianco DiNapoli Tomatoes.

You can check out Chris’s great book, here:
Bianco: Pizza, Pasta, and Other Food I Like

Peter’s great book:

**This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links.


4 Comments

Ann · June 18, 2018 at 4:12 am

They look delicious. Thanks for sharing.
Ann

Roxanne Smith · February 2, 2019 at 7:07 pm

These are the only tomatoes I use for pizza and my spaghetti sauces they are incredible

    pizzatherapy · February 3, 2019 at 7:09 pm

    Thanks Roxanne. I have to agree with you. These tomatoes are simply amazing. Living in Hawaii it is difficult sometimes to find top quality pizza ingredients. I was pleasantly surprised when I found them at my local Safeway store! Keep making pizza!

The Pizza Therapy Pizza Book in Paperback – Organic foods for heath · July 6, 2018 at 5:26 pm

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