The die has been cast. There is no going back…The votes have been cast…
The results are in!
Who makes the Best Pizza in America?
The Daily Meal Knows….
The Daily Meal finished tabulating their list for the 101 Best Pizzas in America.
This has turned into an annual event for the gang at The Daily Meal…the results are always apizzamazing!
And this year was no exception…
The panel was comprised of over 100 pizza experts. The pizza crew was a cross section of experts in the pizza world. Including Chefs, food critics, bloggers and pizza fanatics
I was honored participate in voting. To be part of such an illustrious group is humbling…
Over 800 pizza places were considered…The field of entries was whittled down to the final 101…
This was no geographical list of pizzerias. This wasn’t the best in each region. Each pizzeria had to stand on its own… The criteria was simple: the best of the best…
And I really respected that about the voting…
What pizzerias made the cut?
I was happy to see many of my favorite pizzerias of all time represented:
Here’s the video:
There were some obvious choices…
Una Pizzeria Napoletana as well as Tony’s Pizza Napoletana both from San Francisco made the cut.
Pizzeria Bianco in Phoenix, was there, Apizza Scholls from Portland, Metro Pizza and Pizza Rock in Las Vegas was there.
Ketste’s, Grimaldi’s Totonno’s, Di Fara’s and Paulie Gee all from New York were there,
Varasano’s from Atlanta was also there.,
And I’m sure you are wondering: Did my favorite pizzeria make the list?
For the answer, click below:
I was totally amazed Connecticut pizza and in particular the City of New Haven was well represented.. such wonderful pizza places such as Pepe’s, Roseland, Zuppardi’s, Earnie’s, and Modern Apizza all made the cut.
I was honored to be part of the voting. I was in some great company.
Any time I’m on the list with Andrew Zimern, Mark Bello, and Scott Weiner, its always a good thing!
Here is something to check out if you are interested in baking: