Tag Archives: pizza dough tips

Pizza Dough Tips from Pizza Guy John Arena

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John Arena wrote an article about pizza dough making for Peter Reinhart’s Pizza Quest. I was so moved by the incredibly useful information shared in this piece, I felt I need to respond.  John is a master pizza maker but at the same time a student of pizza. Although he has been making pizza for […]

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Tim Huff Dough Hydration Secrets

 Here is an interview conducted with Tim Huff, Master Baker with General Mills flour   Albert: Okay what percentage than of Baker’s percent do you recommend for Pizza dough? Tim Huff:  Okay you know it if I think of a New York style thin crust I’m thinking All Trumps flour. Flours obviously at a. hundred […]

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