In a recent article by foodnetwork.com, Pizza Dough Tips That Will Make you Feel Like a Scientist, noted bread baker and pizza maker Peter Reinhardt shared 4 tips to make perfect pizza dough at home. Peter, has written a number of books about pizza and baking including the classic: “American Read more…
John Arena wrote an article about pizza dough making for Peter Reinhart’s Pizza Quest. I was so moved by the incredibly useful information shared in this piece, I felt I need to respond. John is a master pizza maker but at the same time a student of pizza. Although he Read more…
Here is an interview conducted with Tim Huff, Master Baker with General Mills flour Albert: Okay what percentage than of Baker’s percent do you recommend for Pizza dough? Tim Huff: Okay you know it if I think of a New York style thin crust I’m thinking All Trumps flour. Read more…