In the following video, you will see a true comparison between traditional Neapolitan Pizza and New York Pizza. Famed pizza masters Tony Gemignani and Enzo Coccia show off their pizza making skills and technique. Two pizza masters go head to head showing you step by step how to make Neapolitan Read more…
One of my greatest joys is teaching students to make pizza for the first time. Students (and adults) are always amazed, surprised and delighted when they learn to make pizza for the first time. As with learning any new skill practice improves the skill set. However, preparation beforehand is the Read more…
The Pizza Therapy Pizza Book is now available in paperback. The Pizza Therapy Pizza Book was just named #1 in Hot New Releases: If you love eating pizza, you are going to love making pizza… “You Will Learn How to Have Family Fun*, Save Tons of Money, and Make Pizza” Read more…
Chris Bianco of Pizzeria Bianco is one of the BEST pizza makers in the United States. He recently released his first cookbook: Bianco: Pizza, Pasta and Other Food I Like. Parade Magazine recently interviewed him and asked him for his top pizza-making tips. Here is the link to The Article in Read more…
Nine Tips for making Pizza 1.) Use Top Quality Ingredients: When you make pizza, you want to showcase your efforts by only using the best ingredients. If possible use locally sourced produce, if available. Everything you use should be the absolute best. 2.) Preparation is the key. Before you start, Read more…
Andris Lagsdin has an incredible story of how he developed the Baking Steel. I’ve had conversations with both Tony Gemignani and Peter Reinhart who explained it is one of the best ways to cook pizza. Andris has an extensive food background. He learned the craft of cooking and ended up working Read more…
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