Tag Archives: how to make pizza
The Baking Steel Story with Andris Lagsdin
Andris Lagsdin has an incredible story of how he developed the Baking Steel. I’ve had conversations with both Tony Gemignani and Peter Reinhart who explained it is one of the best ways to cook pizza. Andris has an extensive food background. He learned the craft of cooking and ended up working with noted chef Todd English. He […]
Read MoreAnother Pizza Adventure, Pizza Notes from Waihonua
The latest pizza adventure was a memorable one. Making pizza for me is always an adventure and a blessing. The most important part of creating pizza is the prep. I wanted to share some of this in the hope that it will be helpful to others in their pizza quest. The Prep: I wanted to […]
Read MoreDom DeMarcoMarco of DiFara Pizza Interview and American Test Kitchen Pizza
In a very rare interview, Dom Demarco of DiFara Pizza. Here is a modified dough recipe which tries to recreate the amazing pizza made by Dom DeMarco dough recipe… 16.5 oz bread flour (12-13 percent protein) 2 tspns sugar 1/2 teaspoon yeast 1 and 1/3 cup ice cold water ice cold water Let sit for […]
Read MoreNorma Knepp Shocks the Pizza World at the Caputo Cup
Everyone loves a great story. If the story is about pizza you got my attention. Here is a wonderful story about a once a week pizza maker who became a champion! Norma Knepp is a pizza champion. She is a self-taught pizza maker. She was able to research how to make pizza by looking on-line, […]
Read MoreLearn to Make Pizza With Peter Reinhart for Free!
Click Here >>> Free Pizza Making Class with Peter Reinhart NOTE: Peter covers Gluten Free Pizza as a bonus lesson for this course… Peter Reinhart Teaches You to Make Pizza A number of years ago (over 10…) I received a phone call from Peter Reinhart. He introduced himself and explained he was writing a book on pizza. […]
Read MorePizza Dough Sticking to The Peel Pizza Problems
Bob writes: “Spring Greetings Albert! Being a transplanted New Yorker I really enjoyed your inspiring interview with Pauie Gee! Thank you! Albert I know I should expect some frustration as I try to become a more authentic pizza-maker and I love the experimenting. It’s kinda like trying to have kids. Even if you don’t get […]
Read MoreTony Gemignani Makes Breakfast Pizza with Chrissy Teigen
Here is a great tutorial demonstration by Tony Gemignani giving step by step instructions on making a breakfast pizza. As Tony explains, pizza is not just a lunch or dinner food. Tony enlists Chrissy Teigan as his assistant. Tony has had amazing success with his latest book: The Pizza Bible: The World’s Favorite Pizza Styles, […]
Read MoreTim Huff Dough Hydration Secrets
Here is an interview conducted with Tim Huff, Master Baker with General Mills flour Albert: Okay what percentage than of Baker’s percent do you recommend for Pizza dough? Tim Huff: Okay you know it if I think of a New York style thin crust I’m thinking All Trumps flour. Flours obviously at a. hundred […]
Read MoreChris Bianco Secret to Perfect Pizza
Chris Bianco is a Pizza Maker who lives in Phoenix. He creates incredible pizza at Pizzeria Bianco his pizzeria. His pizza has been celebrated and discussed by some of the most respectable pizza makers in the industry. He has been the subject of numerous books including Peter Reinhart’s incredible volume: American Pie: My Search for the […]
Read MoreHow to Make A Round Pizza
” Never trust a round pizza” so states Chef Todd English, in his book The Figs Table. He was referring to many of the great pizzas he has has over the years most notably at Pepe’s, in New Haven. Honestly few of my pizzas ever come out perfectly round. Not the this affects the taste […]
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The Pizza Therapy Pizza Book: Unlock the Secret of Making Pizza
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