Tag Archives: flour

Pizza Making Vs. Bread Making

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Here’s a true theory of bread making and pizza making. Those who make pizza can make bread. Those who make bread can make pizza. The fact of the matter is that these two skills are almost synonymous and just about interchangeable. My pizza making has led me on the path of making some wonderful bread. […]

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Tim Huff Dough Hydration Secrets

¬†Here is an interview conducted with Tim Huff, Master Baker with General Mills flour   Albert: Okay what percentage than of Baker’s percent do you recommend for Pizza dough? Tim Huff: ¬†Okay you know it if I think of a New York style thin crust I’m thinking All Trumps flour. Flours obviously at a. hundred […]

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