Tag Archives: Caputo flour

Tony Gemignani Explains How Caputo Americana Flour Was Developed

Claim Caputo Americana right here.   Caputo Flour “00” is known for making some of the finest pizza flour in the world. The only problem is that this flour is ideal for classic Neapolitan Pizza in wood fired oven, gas or electric ovens and requires a very high temperature. Great for Neapolitan Pizza, not so […]

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Brick Fire Tavern, Authentic Neapolitan Pizza in Honolulu

True story: I’m at Pizza Expo, at the end of a seminar. I literally bump into this guy while getting a cup of coffee. “Where you from I ask?” “Honolulu” he replies. “I’m from Honolulu, too” I say. Well, needless to say we struck up a conversation. His name is Matt and he explained he and […]

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Norma Knepp Shocks the Pizza World at the Caputo Cup

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Everyone loves a great story. If the story is about pizza you got my attention. Here is a wonderful story about a once a week pizza maker who became a champion! Norma Knepp is a pizza champion. She is a self-taught pizza maker. She was able to research how to make pizza by looking on-line, […]

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