(Volume VIII No. 9) (ISSN: 1533-3795) "Pizza on Earth, Good Will to All!"
pizzatherapy.com is proud to be
sponsored by Fleischmann's Yeast.
For your ease of reading, Lands' End - Holiday Gift Shop Contents 1. The Top Ten
Questions to Ask 2. Bland Pizza Dough Issues 3. Excerpt from Legends of Pizza Volume 1 and 2 eBook
1. The Top Ten Questions
to Ask Wayne writes: Albert, I am interested in purchasing a pizza shop. I just purchased your CD
Legends of Pizza, Volume 1. My response: pizzaprices added: Who will own the name ? Will the owner sign a 12 month, 25
mile radius non-compete contract ? Who will own the recipes ? Does all the
equipment stay put ? The local health department records should be checked. Do
the sanitary or storm sewers ever back up ? Do a search for local flood history.
What shape is the roof in ? Also check out the Pizza Therapy Pizza Business Page.
2. Bland Pizza Dough Issues
My response: Great question, Tom. Does anyone have any other suggestions for Tom? You can respond >>right here<< Please come and check out
The
Forum.
3. Excerpts from Legends of Pizza Volume 1 and 2 eBook The Legends of Pizza project is my way of taking pizza to the next level. I wanted to know what kind of knowledge and inspiration I could find by interviewing the most talented pizzaiolo or pizza makers in the world. Join me as I discuss pizza in
the From The Chris Bianco interview. Chris Bianco of Pizzeria Bianco, is probably the most celebrated pizzaiolo in the United Sates. He has been featured in American Pie, by Peter Reinhart. He was named the number one pizzaiolo by Ed Levine in "A Slice of Heaven" Chris discusses pizza: "You know, it’s the first food we eat after little league. It’s the first food that we can really identify with and something that is our own. I think for me it was that very basic premise of simplicity, a way of life. Since it is home that’s the way I do things. There is something in that way.
From the Tony Gemignani Interview What can you say about Tony G.? Pizza is
his passion, pizza is his life. He is an 8-Time World Pizza Champion
as well as a Guiness Book of World Records Tony Discusses his pizza roots: "You know I grew up in Fremont, California on a farm actually. My grandpa was a big Italian farmer. We lived with our grandpa; a typical Italian family. I never knew I was going to get into pizza. Food was a big part of our life. We were on apricot orchards, cherry orchards, and fava beans. Italians call them horse beans. I grew up around food all the time especially watching my mom cook. That was a pretty big part of my life. I always tell everybody about that. Like if it had garlic in it, then it had a lot of garlic. If it was spicy, it was really spicy. In the taste of the kitchen, your taste really comes from someone usually and that came from my mom. My brother worked at a couple of pizzerias when he was sixteen, seventeen, and eighteen years old. I ended up, god when he was twenty-two, he had the idea of opening up his own. We went to our dad. I was getting out of high school, and I had no clue what I was going to do. He said, “Let’s do it together.” Some of the recipes and knowledge he knew of a couple of pizzerias that he worked at, he ended up opening up Pyzano’s in 1991. That’s where I started at. We soon became partners right after that. We started in 1991. I would say the first pizza I threw was in 1991. I was the thrower. My brother was the guy who worked the oven. We had a bus boy and delivery driver at the same time back then because it was slow like any independent is when they first open. We found Castro Valley which was about half an hour from Fremont. It just really took off every since 1991. It just kept going, going, and going..."
Claim your copy of Legends of Pizza Volume 1 and 2, here. I have gotten great
feedback about the
As with everything I offer, you must be
completely satisfied. Claim it, read it, know it. >>Click here right now!<< You will be amazed!
I want to personally,
"You will learn how to make great
pizza!" That's
all the "Pizza
News!", for now... "Pizza on Earth, Sincerely,
My newest websites:
http://bimwah.net LawofReciprocity.info My latest blog: albertgrande.com
Albert Grande, The Pizza Promoter's:
Become a certified Pizza
Therapist You can see some videos at my website Hawaii Secret Dot Com and at my Associated Content Page. (Please check out both of these resources) ############################################################## Visit us at: http://pizzatherapy.com ##############################################################
Albert Grande, The Pizza Promoter's Published Content:
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holder. He has had
numerous television appearances. He authored the best selling pizza
cook book, 
