"My name is Horst.
I live in Musgrave Harbour NL. II had to use a different
flour so I used bread flour,I also pre baked my pizza for 8
minutes then added the toppings and back in the oven. It
turned out wonderful.
I am a baker by trade
retired now but still bake. I am looking for a classic
tomato all around sauce for my pizzas. It would be nice if
you could steer me in the right direction for that. What
ever I bake i like being good at it. When people eat my
baking I like them to come back and say "can I have another
one like that?
Your help would be
kindly appreciated. with regards........Horst
Hi Horst. Thanks for writing.
Honestly I do not use a sauce for my
pizza. I use canned whole stewed tomatoes.
I smoosh them with a fork, add spices and garlic. I find
that works much better than sauce.
If you insist on using sauce, I've got you
Go to my Red Sauce
Gravy page at Pizza Therapy.
I have also recorded a video that
will take you step by step through the sauce process.
Read my tips and tricks on the page.
Go to this page:
And if you are interested in learning more
about pizza please check out The Pizza Therapy Pizza Book.
You can find more of my pizza secrets,
At the Pizza Therapy Pizza Book:
Let me know how you make out!
Please tell me if this has helped you.
pizza on earth, good will to all,