| Horst writes:
"My name is Horst.
I live in Musgrave Harbour NL. II had to use a different
flour so I used bread flour,I also pre baked my pizza for 8
minutes then added the toppings and back in the oven. It
turned out wonderful.
I am a baker by trade
retired now but still bake. I am looking for a classic
tomato all around sauce for my pizzas. It would be nice if
you could steer me in the right direction for that. What
ever I bake i like being good at it. When people eat my
baking I like them to come back and say "can I have another
one like that?
Your help would be
kindly appreciated. with regards........Horst
My Response:
Hi Horst. Thanks for writing.
Great question.
Honestly I do not use a sauce for my
pizza. I use canned whole stewed tomatoes.
I smoosh them with a fork, add spices and garlic. I find
that works much better than sauce.
If you insist on using sauce, I've got you
covered.
Go to my Red Sauce
Gravy page at Pizza Therapy.
I have also recorded a video that
will take you step by step through the sauce process.
Read my tips and tricks on the page.
Go to this page:
http://pizzatherapy.com/basic.htm
And if you are interested in learning more
about pizza please check out The Pizza Therapy Pizza Book.
You can find more of my pizza secrets,
here:
At the Pizza Therapy Pizza Book:
http://legendsofpizza.com/pizzabook
Let me know how you make out!
Please tell me if this has helped you.
Thanks, Horst.
pizza on earth, good will to all,
|
