It’s Pizzapalooza!
If you love pizza this is an event you do not want to miss….
Here’s the deal:
“United by their passion for pizza and Italian cuisine, our all-star chef lineup will be serving slices from the cities that made pizza famous; Chicago and New York. Bite into everything from Naples, American Artisan, New York and Chicago style pizza, to Italian pastries and a roasted pig. Elevate your PIZZAPALOOZA experience by enjoying Italian themed beer and wine. The best part, your ticket includes unlimited food and beverages! Located on Potomac Plaza, enjoy picturesque views of the Potomac River as you feast on food from acclaimed masters of the culinary world.”
Featuring the following Pizza Royalty!
Giulio Adriana, a native of Naples currently based in Atlanta, at The Loal Pizzaiolo
John Arena, of Metro Pizza in Las Vegas who’s understanding and love of pizza is unlimited
Vincent Rotolo of Evel Pie in Las Vegas an amazing pizza maker
Paulie Gee, Brooklyn New York, who will be joined by some of his pizza proteges
Chef Bryan Voltaggio of National Harbor
Chef Joseph Englese of National Harbor
Chef Sylvain Bortolini National Harbor
From Chicago owners of Panino’s, Gino and Lenny Rago
Also from Chicago, Jonathan Goldsmith of Spacca Napoli
Head of the Brooklyn Pizza Crew, Nino Coniglio
From Keste’s in New York, Roberto Caporuscio
From Orlando Florida, Italain super chef and pizza expert Michele D’Amelio
From the Bellagio in Las Vegas Chef Roy Ellamar.
And the incredible Scott Wiener of Scott’s Pizza Tours will be helping to make pizzas.
And there may be other surprise chefs and guests.,…
If you love pizza go to
The Pizza Pallooza
Sun, September 10, 2017
3:00 PM – 8:00 PM EDT
LOCATION
MGM National Harbor
Potomac Plaza at MGM National Harbor
101 MGM National Avenue
Oxon Hill, MD 20745
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Update: Wait there’s more…
For more information go to:
Pizzapalooza
Here are some of the pizza experts and World Class Chefs who will be making the Pizzapalooza Possible!
Check out our friend, Chris Bianco’s Masterpiece:
Bianco: Pizza, Pasta, and Other Food I Like
