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Pizza News
March 2010

(Volume X No. 3)
(ISSN: 1533-3795)   

 Pizza on Earth,
Good Will to All!

pizzatherapy.com is proud to be sponsored by Fleischmann's Yeast. When we make pizza, we only use Fleischmann's Yeast. Visit their great web site through the banner on our site, and tell them pizzatherapy.com sent you!


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All Links Will Open in a New Window...

For your ease of reading,
All Links Will Open in a New Window

1) The New York Times Gets Pizza Therapy
I was quite surprised when I got the email from The New York Times. Now this was amazing...

2) Gail Churinetz Wins the Ultimate Recipe Challenge 
A member of the Pizza Therapy Family wins one for the gipper...

3) Incredible Pizza Pics... from Steve
Can you grill pizza? Yes you can!

4) Fernando From Brazil Asks...

5) My Interview with the Blonde Vegetarian:



1)  The New York Times Gets Pizza Therapy

  I got the following e-mail from the New York Times:

Pizza Therapy was featured in the
The New York times features pizzatherapy.com as a pizza resource.




I’m writing to let you know that a link to your website has been included in a resource list we have compiled for our Topic page on Pizza. These lists are compiled by reporters, editors and researchers here at the Times, with some suggestions from outside experts.


I am writing to suggest that you include a link to the page on your site. We think the pages can be a great source of authoritative online information for readers and researchers. And to be candid, we want to see the effect on search rank of adding what are called “external links,’’ which are a particularly powerful factor in search algorithms.


I’d also be glad to hear any suggestions you might have for additional resources on this page.



Dabrali Jimenez

Web Producer, Times Topics


Here is the link: Pizza Therapy in the New York Times Pizza Topics

My Response:

I am very honored to be referenced as a Pizza Resource for the New York Times.

The page has been linked several times by Pizza Therapy, here:

Pizza Therapy the Home of The Pizza Promoter

and here:

Pizza Therapy Pizza Links and Other Resources


2)   Gail C. Wins the Ultimate Recipe Challenge 

Gail and Guy from the Food Network at pizzatherapy.com

Gail C. and Guy Fieri of The Food Network

The Ultimate Recipe Challenge Winner: Gail J. Churinetz!

I never doubted it for a second!
Our own Gail J. Churinetz, a long time member of the Pizza Therapy Family won the The Ultimate Recipe Challenge on The Food Network.

A huge congratulations goes out to Gail and her family.

Gail has been a dedicated foodie and pizza fanatic for many years. As a matter of fact I still have a bunch of her recipes on a CD she made for me a number of years ago.

As an aside, Gail is such a pizza purist, she has all of the water she uses for he pizzas, imported straight from New Haven!

And as I understand it, The Water for her award winning pizza, came right from the tap at Sally's Apizza on Wooster Street.

The award winning pizza: a Crawfish and Andouille Sausage Pizza. Gail's recipe was up against some very stiff competition. In the end, her recipe won over the judges.

Listen to How Gail Won $25,000 for her pizza recipe, here!

While, I do not have permission to share her pizza recipe, you can get copy of the recipe at this link.

Also, here is the link for Gail's Award Winning Recipe at Pizza Therapy.

Here's what Gail said to me:
"Did you see the show??????

Too fun!!!!
Here's the
 Food Network Link
Crazy Albert...I'm on the cover of foodnetwork.com.....
In the newspaper, radio interviews and last nights newscast....tooo funnnn....

Television Story"

Gail, you deserve it!

On behalf of Pizza Lovers everywhere, we are so proud of you!

pizza all over The Food Network,

albert grande
The Pizza Promoter

Listen to How Gail Won $25,000 for her pizza recipe, here!

3) Incredible Pizza Pics...

Steve shares these amazing pizzas cooked on a grill:

 Steve's amazing pizza pics frm pizzatherapy.com

A work of art, on a Weber!


I love this pizza buffet!


Join Pizza Therapy on Lunch..

Our Lunch Page


Here is an amazing gas weber grill: 



You can discover Tony's G's secrets in his book with Diane Morgan: 

4)  Fernando From Brazil Asks:


I love Pizza Therapy. I've been making pizza for the last 15 years, but I 've never been satisfied with the result, thanks to pizzatherapy I am learning again. I used to make the pizza dough with a recipe similar to yours, more olive oil, all the water in the yeast mixture, no sugar in the yeast mixture. This weekend i will use your recipe step by step
I have some questions for You

1) My pizza never gets crispy!!!!!
2) How much yeast in grams? Here in Buenos Aires the package is 10 grams. (is it
enough for 4 coups of flour?)
3) A good recipe for a good tomato sauce for pizza? (I use olive oil, garlic, salt and
canned tomato)

Next week I'll send you a picture!!!


My Response:

Thanks for writing Fernando.

1) To make your pizza crispy, first make sure you pre-heat your oven for an hour to 500+ F. (260+ C.) Make sure your oven is HOT, HOT, HOT!

2) For yeast: if you make your dough the day before 1 to 2 teaspoons of yeast should be enough.

3) For me, I usually use stewed tomatoes for my pizza. I smoosh them down with a fork, and put them on the pizza.

I do have a red sauce you can use. There is also a video. Here is the link:

Basic Red Sauce / Gravy

I can't wait for your pictures!

5) My Interview with the Blonde Vegetarian:

Here is an interview I did with local author, Rebecca Woodland. She has a brand new cookbook out.

You can watch the video, right, here:

The Blonde Vegetarian at pizzatherapy.com

Click HERE


Become A Fan of Pizza Therapy on FaceBook


That's all the "Pizza News!", for now...

"Pizza on Earth,
Good Will to All"

Albert Grande, The Pizza Promoter

Email: webmaster@pizzatherapy.com



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