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 Pizza on Earth,
Good Will to All!

Albert Grande, The Pizza Promoter's
Pizza News
(Volume lX No. 12)
(ISSN: 1533-3795)   

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1.  What's New: John Arena, The Pizza Professor Interview

2. Legends of Pizza Update

3. Pacific Coast Brick Ovens: Special Deal for Subscribers

4. Italian Food Videos

5. Pizza on Ebay


1.  What's New: John Arena, The Pizza Professor Interview

For this issue of Pizza News, I start off with an incredible interview with
 Legend of Pizza, John Arena. I know you will find this conversation as fascinating as I did.

John shares information available no-where else...

John and Sam owners of Metro Pizza, Las Vegas
John and Sam, owners of Metro Pizza

John Arena is a fascinating personality and an expert on pizza.
 He loves making pizza and sharing his passion.

He is not only a master pizzaiolo (alright, he calls himself an artisan...)
 but he loves sharing all things pizza with his customers.

John is both a student and a teacher of pizza.
He praises Chris Bianco and takes his staff to eat at Bianco's Restaurant every year,

 In the following interview John discusses:

  • How he learned the pizza business
  • His philosophy of creating a pizza community
  • Why he pays his customers $25 gift certificates to visit other pizzerias
  • His take on the kinds of regional pizzerias in the United States
  • What he and his cousin did, when they first heard about Ed LaDou at California Pizza Kitchen.
  • Why he takes his entire staff to visit Chris Bianco's Pizzeria every year
  • He offers incredible insight on Chris Bianco
  • He gives great tips for the home pizza maker
  • What is the one pizza tool you should "throw away" if you are making pizza
  • How he created a College Class called The Culture of Pizza

And much, much more.... You can listen for free, below>>>>

This was a fascinating interview. You will discover tons of use information.

This interview is full of incredible pizza facts and insight.

The John Arena Interview exclusively at Pizza Therapy

Listen to John's Interview:

Click to listen.

(Interview: 42:54 minutes)

Las Vegas,
Metro Pizza
( 5 Locations including:)
1395 East Tropicana Avenue
Las Vegas, Nevada
Tropicana & Maryland Parkway
(702) 736-1955
"Awesome pizza"

(Albert's side bar: If you are interested in purchasing this interview, please email me at:   I had not planned on releasing this, due to the cost involved.

If there is enough interest, however, I will release the  MP3 as a download, and / or CD version Thank-you.
 Let me know...Of course, you can listen for free...)

2. Legends of Pizza Update

Brian Spangler, of Apizza Scholls a Legend of pizza.
Brian Spangler

Tony Gemignani, Seven time World Pizza Champion and Legend of Pizza.
Tony Gemignani

Ed Ladou, of Caiote Pizza Cafe, is a Legend of Pizza
Ed LaDou

Peter Reinhart is featured in Legends of Pizza transcripts.
Peter Reinhart

Gary Bimonte of Pepe's is interviewed for the Legends of Pizza
Gary Bimonte

Chris Bianco, a true Legend of Pizza share his pizza passion.
Chris Bianco

I have made some updates at the Legends of Pizza website.

You will find some extraordinary videos of the Legends in action

You can uncover incredible stories and excerpts from the Legends of Pizza Series including:

  1. The Birth of The Clam Pizza by Gary Bimonte

  2. Watch Chris Bianco make a pizza before your eyes

  3. Tony Gemignani gives an incredible interview available no-where else.

  4. Watch an hour long video of
    Peter Reinhart from a Google conference where he discusses whole wheat flours...

  5. There is a fascinating and touching video of Ed LaDou here.

  6. The John Arena interview is posted...

You really need to check it out:

Legends of Pizza 


3. Pacific Coast Brick Ovens: Special Deal for Subscribers

Charlie writes:

Albert our prices are from $2195 to $19000.0 they range in sizes from 3 ft. to 7 ft. they all are gas and wood fired. We have a listing on e-bay for $2195 and is gas and wood fired, on e-bay go to brick pizza ovens and put pcbrick ovens and it will show a actual fresh dough pizza being cooked.

We can give your readers special deals.

Thank you for your pizza recipes and the interest in our ovens.  You can't match the baking time and the taste of your pizzas.

Charlie saying lets cook pizza for everyone.

Here is additional information from their website:

"Our goal is to provide our customers with the highest quality wood burning brick ovens for pizza, bread and casserole baking. Each wood burning oven or pizza oven is manufactured by hand from high heat resistant refractory materials. These high heat resistant wood burning ovens or gas oven or propane oven are long lasting and wear resistant."

My Response:

Thanks much Charlie. Pizza News subscribers are always looking for great deals. Make sure you tell them sent you!

You pizza ovens look incredible.

Visit the Pacific Coast Brick Ovens website and check out the pizza ovens. Some of them are even portable!

I may need one of these babies for my back much to ship- to Hawaii?



4. Italian Food Site

I've totally redesigned my Italian Food site.

Lots of videos, more information, more resources.

Discover how to make Tiramisu

Tuscan Italian Food

Please visit and comment...

5. Pizza On Ebay....

You need to discover ebay for the latest deals for all things pizza.

All of these auctions are in real time.
You can bid right now!

I am quite amazed at all of the items that are listed. you need to take a peek.

All you have to do is hover your mouse over each section
for a preview of the amazing pizza deals on ebay...



Please feel free to comment at my latest website:
Here is the link:

Italian Food

Please comment! I would be very grateful.

Also please check out:

Kitchen Remodeling Tips and Tricks

Ping Pong: An Incredible Game

Discover: "The Pizza Therapy Pizza Book" by Albert Grande, The Pizza Promoter



That's all the "Pizza News!", for now...

Please share Pizza News with all of your

friends and family...

"Pizza on Earth,
Good Will to All"

Albert Grande, The Pizza Promoter


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