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What's New? Merry
Review of Peter Reinhart's Artisan Breads Every Day.
4) Best Pizza in the World Update
Auntie Anna's Squid Salad
6) The Gift of Laughter
Get Peter's new book here:
And of course,
check out my favorite Reinhart book:
1) What's New? Merry
I wanted to wish
you a very Merry Christmas and Happy Holiday's.
Here is a special
holiday message to you:
Click Here >>>Exclusive Message for
Pizza News Readers<<<
2) Review of Peter Reinhart's Artisan Breads Every Day.
In the last issue of Pizza
News, I had explained that I had ordered Peter's new book,
Artisan Breads Every Day.
extremely please to tell you that this is an incredible book for any bread baker
or pizza maker.
starts by giving basic bread baking advice. Use top quality ingredients he
explains. Employ unbleached rather than bleached flour. Use only as much yeast
as needed to get the job done. Mix the dough as long as needed. Make sure you
use higher hydration (water) levels for the the dough.
just the basics, he states. Peter then goes into a further discussion of bread baking. He talks about the difference between a wet poolish or sponge for your
pre-ferment. The secret is that an overnight cold ferment will get the job done.
this book was like having Peter looking over my shoulder as I went through the
recipes. He speaks to you in such a way, bread making becomes simple. Each page shares valuable bread
baking information. As you devour this book, you can understand why he is
regarded as not only a great baker but a word class instructor. He is patient
with his students. And students like me, need a patient teacher.
shares all of his tips and tricks that he has generated over years of baking
book has many full color photographs that give you instructions and illustrate
the entire procedure. Each process and recipe is clearly defined. I was quite
astounded by the rich pictures of bread and dough. Actually the photographs motivated me to
start trying out some of these recipes right away.
stretch and fold method of preparing dough was one that I have had some
difficulty with. You will discover this method clearly defined. The color photos
will guide you through every single step.
interesting part of this book is the section about wild yeasts and starters. He
shares a number of discoveries about how to start this process. He also dispels
many of the myths associated with the use of these type of yeasts.
doesn't hold back for the pizza lover. There are several great pizza crust
recipes including one for a sour dough pizza recipe. As usual Reinhart delivers
recipes you will not find anywhere else.
recipes contained in
Artisan Breads Every Day are
in a word simply delightful. Reinhart's range of recipes cover the baking
spectrum from bagels, to cheese
breads, to cinnamon buns, to coffee cake as well rustic breads and the best
advice? Order this book now. And be generous. Give a copy or two to your own
friends and loved ones. They will thank you for it. You may even get a fresh
loaf of bread or a pizza delivered to you! It really is that good.
the link. Click on it now:
Peter Reinhart's Artisan Breads Every Day.
can get some free recipes from Peter's book
at this link.