Pizza Books

If I discover a particular pizza book or food related book on sale, I will feature it at the top of the page:


Here are the latest deals:

This is the Kindle Version of The Pizza Bible:

Currently: $1.99 but the price could change at any time.

Honestly The New York Times Cookbook has not only great recipes but gives you the history of cooking!

I can’t recommend “The Pizza Bible” enough. As Tony Gemignani told me:

“I put everything I know about pizza into the Pizza Bible…”

Claim your own copy right here:

The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

 

The long awaited book by Chris Bianco:

 

 

 

Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor

You will discover incredible pizza books on this page. While many of the books are pizza related, some contain recipes while other describe pizza adventures.

While not a Pizza Book…I really like Paisano Guy Fieri…Here is a great book from one of my favorite TV shows:

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Diners, Drive-ins, and Dives Book 1) Kindle Edition

 

For a limited time you can claim Crust and Crumb: Master Formulas for Serious Bread Bakers at a steep discount.

 

 

Artisan Breads by Peter Reinhart, is one of my go to resources.
Check out:
Peter Reinhart’s Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

Tony Gemignani with the Pizza Bible

Tony Gemignani with the Pizza Bible

In  The Pizza Bible, Tony share every thing he knows about pizza
including all of the different regional styles. “It’s my life’s work
about pizza, put into a book” he explained to me.
The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

On sale for now:
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home

 

American Pie by Peter Reinhart

American Pie by Peter Reinhart

Tony Gemignani and Albert Grande at Pizza Expo

Tony Gemignani and Albert Grande at Pizza Expo

Peter Reinhart’s pizza classic American Pie: My Search for the Perfect Pizza is now available for  for the Kindle. You don’t need a Kindle to read it. This can be read on any computer.

American Pie: is an amazing book  I already own a signed hard copy of the book and I decided I just had to get a Kindle version. This book is such a classic.

American Pie: My Search for the Perfect Pizza covers the gamut of all things pizza from coast to coast. A nod is given to Chicago Deep Dish along with recipes. “New Age” pizzas from the West Coast are also discussed. Reinhart actually uncovers the mystery of Wolfgang Puck’s pizza and California Pizza Kitchen’s secrets. (Some Chefs were understandably, hesitant to be interviewed). He may have gone over the edge by reviewing“sushi pizza”, but it does fit in with the spirit of the book

American Pie: My Search for the Perfect Pizza is for anyone who has ever sampled pizza as well as those who posses a passion for pizza. The journey alone will suffice for some pizza aficionados and is worth the price of admission. Add to that, Reinhart’s years of expertise in baking breads of all kinds, and you have a volume that is unmatched in scope. Buy it, read it and make your own perfect pizza!”

Here are some of my other favorite pizza books:

Check out: Pizza: A Slice of American History by Liz Barret.

Tony making pizza.

Tony making pizza.

 

Here is my own book on making pizza. This is currently only available in the Amazon Kindle store. I am currently working on a hard bound version of this book. Make sure you sign up for Pizza News for more information.
The Pizza Therapy Pizza Book: Unlock the Secret of Making Simple, Easy Pizza

If I were traveling the World on a Pizza Quest, here is the book I would take. This is simply one of the most interesting and comprehensive books on pizza places ever written.

 

Where to Eat Pizza

 

Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite


Here is my friend Scott Wiener’s book on The Magic of the Pizza Box.

One of my favorite resources on breads and dough is: The Bread Baker’s Apprentice

 

 

Here is the hardback version of American Pie My Search for the Perfect Pizza

You can check out more of my favorite  Pizza Books HERE

American Pie: My Search for the Perfect Pizza
Here is a wonderful book about bread making. When you master the elements of pizza you master the elements of bread. This book covers several types of pizza dough. There are some very helpful ideas for any home baker. Lots of very interesting dough concepts contained here.

 

 

 

 

More from Peter Reinhart:

Video Review of Pizza A Slice of American History:



Here are some links to on-line learning:

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Learn for a Lifetime

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Please note while the The Bread Baker’s Apprentice is in Kindle Format you do not need a Kindle to read or download the book.

The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread Kindle Edition