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Boulder, CO- September 13, 2010

"The Ultimate Pie," with Peter Reinhart.

 Do you own a wood fired oven in your home or backyard? Do you want to learn how to
make the best pizza of your life? Are you ready to take wood fired oven cooking to the
next level and knock your friends socks off at your next backyard pizza party? If so, come join us for The Ultimate Pie workshop.

Join Peter Reinhart and 8 other top wood fired oven chefs for an unforgettable hands on
weekend workshop! Learn and enjoy wood fired cooking at it's best: many new pizza
doughs, bread baking, international cuisine, and incredible deserts - all made in a wood
fired oven! Taste samples of cheese's and tomatoes used throughout the pizza industry
and learn where you cane purchase them.

 Even those who are new to using a wood fired oven will have ample opportunities for
 hand-on experience throughout the weekend! If you're an old pro, you'll learn new and
 exciting recipes and have a chance to try them first hand!Bring your current expertise to
a whole new level!

Limited space for this 2 day event!
 
Dates: October 16th and 17th.
 
Location: Boulder, CO

Distinguished Guest: Peter Reinhart, author of the best selling book: American Pie, My
Search for the Perfect Pizza.
Reinhart is a baking instructor at Johnson & Wales University. He was the co-founder of
the legendary Brother Juniper's Bakery in Sonoma, California. He is also the author o
five books on bread baking, including Brother Juniper's Bread Book and the modern
 
classic The Bread Baker's Apprentice, named cookbook of the year in 2002 by both the
James Beard Foundation and the International Association of Culinary Professionals.
 Peter will be filming throughout the weekend for his new PBS TV show. 

Jay Jerrier is the owner of Campania Pizza and caters weekly events at Times Ten
Cellars in Dallas, Texas. Jay is a trained VPN, Verace Pizza Napoletana, pizzaiolo, the
only authentic way of making Neapolitan pizza! His restaurant has won numerous
awards including best independent pizzeria in Texas.

 
Grasiela Lopes is the owner of Capricho Pizza Catering. Raised in Brazil Graisela has
many unique international and incredible dishes to share.
 And more...

 "We all have those moments where a book or something we experienced touches us
and ignites a passion within us. Taking a class with Peter and reading his book,
American Pie, changed the way I way I cooked in my wood fired oven - FOREVER."

 
About The Fire Within: TFW was founded by local entrepreneur Joseph Pergolizzi, in
 2005. It offers a turnkey business opportunity at a surprisingly affordable cost. The wood-
 burning ovens are manufactured by Forno Bravo, Italy's leading pizza oven manufacturer. The
company is based in Boulder Colorado, and has over 50 clients nationwide.

 The Fire Within, the nation's leading manufacturer of portable wood-fired pizza ovens
 will also host their 5th hands-on, educational workshops for entrepreneurs interested in starting
 
live-event wood fired pizza catering and concessions on October 23rd & 24th in Boulder CO.
 Register for The Ultimate Pie here:
 
http://theultimatepie.eventbrite.com/


 
Register for Getting Started With Your Own Wood-Fired Oven Catering Business
 
http://gettingstartedoctober2010.eventbrite.com/



Contact: Joseph Pergolizzi
 
Phone: 303-652-7378
 
Email: info@portablebrickpizzaoven.com
 

website: http://portablebrickpizzaoven.com/

 


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