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Pepe's
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Pepe's
Pizza |
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| Are you a budding pizza aficionado? Get a pizza stone and some kitchen supplies at our website. For the very best in online shopping, pay us a visit. We even have electronics, furniture and clothing for you to act and dress the part! Viva la pizza! |
pizzatherapy.com is not affiliated with Pepe's Pizza!
Gary Bimonte, grandson of
Frank Pepe reveals the true story,
"the birth of Pepe's clam pie".
Hear how history was made:
The Legends of Pizza Are Here
You can now Download Legends
of Pizza Volume 1 and 2:
(and be listening in minutes, even if it's 3:AM!)
Download Legends
of Pizza 1: Click HERE
Download Legends of Pizza 2:
Click HERE
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The Original |
Pepe's was established in 1925.
Frank Pepe looked upon his creation as "the poor man's answer to
hunger."
He formed a legacy that flourishes to this very day!
"Without a doubt, Pepe's makes the
best pizza!"
Albert Grande, webmaster@pizzatherapy.com
Walk into Pepe's and your senses are
bombarded!
Smell the pizza cooking in the coal fired oven!
Feel the anticipation of customers ordering pizza!
Look at the eager faces of patrons waiting for their order.
Hear the chatter of satisfied pizza aficionados!
Hey, even the juke box has songs you will hear nowhere else!
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We started off with a Clam Pizza as an appetizer. The pizza crust was fantastic and the clams danced their way into our mouths.
"Are the clams fresh?", I asked. My friends were
embarrassed!
How could I question the integrity of Pepe's?
I was, however, invited
to go around back to the parking lot and told to peek into the kitchen door! There
was Leo, shucking a colander full of fresh clams (quahogs).
These clams were as
fresh as they get!
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Espo and I had a Half Bacon, Half Pepperoni Pizza
while Jon F. and Sandy shared a Half
Onion, and Half Pepper Pizza. Each pizza was truly unique and wonderful.
I think the coal fired oven is what makes the pizza here so special!
The pizza is so big that you will not be able to eat it in one sitting.
You'll need to take some home for later!
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"The crust is thin, thin and so crispy.
And the tomato
sauce is done with a minimum of spice.
The cheese is fresh as are all the
toppings."
Mark Esposito, Pizza Expert
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The Original
Frank Pepe
Pizzeria Napoletana
157 Wooster Street, New Haven, CT
Tel. (203) 865-5762
Map to Pepe's:
Click Here!
Hours:
Now Open Tuesdays!
Sunday 2:00-10:00
Monday - Thursday 4:00-10:00
Friday & Saturday
11:30-10:30
The Spot (Pepe's Annex Next Door)
Monday Closed
Tuesday 4:00 PM-9:00 PM
Thursday 4:00 PM-9:00 PM
Friday-Saturday 4:00 PM-10:00 PM
Sunday 2:30 PM-9:00 PM
Here is a link to Pepe's Official Website
The newest Pepe's is in
Manchester Connecticut.
(Yes, they do have a coal fired oven...)
Todd English, famous chef, credits Pepe's as an early influence
in The Figs Table : More Than 100 Recipes...
This book is a wonderful pizza resource.
Also check out: The
California Pizza Kitchen Cookbook.
Wolfgang Puck's Pizza, Pasta, and More
The 50 Best Pizzas in the World.
The Art of Pizza Making : Trade Secrets...
The never ending debate:
Read the Sally /Pepe's Article HERE
"The Birth of Pepe's clam
pie..."
Only available at:
The Legends of Pizza Volume 1,
Chef Peter has released a
book which includes his take on Pepe's
Read our review on this page:
(Go to our American
Pie Page)
pizzatherapy.com is not affiliated with
Pepe's!
We just love their pizza!
Special to pizzatherapy.com visitors:
Pepe's takes no reservations!
Expect to wait in line for up to two hours, if you just show up!
To avoid the lines go early (4-4:30 PM or 2:00 PM, Sunday!)!
For more about Pepe's Click on Bumper
sticker or below:
Read comments about Pepe's from our visitors!
Read comments about Sally's Pizza (on Wooster St.
New Haven, CT)
Vote for "Best Pizza in the World!"
Vote HERE!
or email webmaster@pizzatherapy.com,
with your comments and questions.
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(This e-book contains our "World Famous Pizza
Dough Recipe"
and Pizza Recipes, plus much, much, more!)
Also: unadvertised bonuses worth far more
than the price!
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Legends of Pizza: Volume 1
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Email: webmaster @ pizzatherapy.com |
