Pizza on Earth, Good Wiil to All!

Grilled Lobster Pizza by Tasty Memories


Pizza on Earth, Good Wiil to All!

From the Tasty Memories channel on You Tube:

A Slice of Pizza from   I teach. I eat. I cook. I laugh. I LOVE

Jen loves food. Her background is a mix of Asian cultures. But she is a person who has a passion for food and for life.

He energy is infectious. She has a great style and is able to give you step by step instructions.

Jen has created an entire community who support her in her quest. Pizza Therapy is totally behind her efforts!

Here are some pizza grilling tips:

You need a grill with a cover, a hot fire and a peel and/or a spatula or two. A pizza pan (or flat metal cookie sheet) and pot holders are essential. You will also need a table to prepare your dough to create your pizza.


  • Fire up the grill. Pizza will cook best on a hot fire. The ash should be white/gray. A gas grill should be turned to high. Make sure you allow the grill enough time to heat up.
  • Roll out the dough. ( I prefer a thin crust, however, thicker crusts will work).
  • Slide a well-floured peel underneath the dough. Cornmeal will also work well. Then, carefully slide the dough on the grill.
  • Keep an eye on the dough. Depending on the heat of the fire, the dough may cook rather quickly. Slide the peel (or spatula) underneath to loosen the dough and to check for doneness. The dough may start to bubble at this point. "Pop" the bubbles with a fork or the edge of the spatula. Don't be alarmed at grill marks on the dough but do not over cook! The dough should be firm, just starting to turn color.
  • Using your peel (or spatulas) remove the dough from the grill and flip it over on your floured table, cooked side up. Carefully coat the top of the dough with olive oil (it will be quite hot, so be careful.) Complete the pizza with your favorite toppings. Do not go overboard with toppings.
    For grilled pizza, less is more!



In this video Jen shares her secrets for making Grilled Lobster Pizza:



Pizza Therapy knows lobsters: 

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I also sampled some great pizza at 900 Degrees

Simply outstanding..

or here 900 Degrees at Pizza Therapy:

I also created a resource about Pizza Stone Tips and Tricks:

(There is even a sneaky interview with Jon F. on his best pizza stone tip)

And I wanted to make sure you saw this video about Sam Facchinni of Metro Pizza at my Legends blog. It is an amazing true pizza story!!!

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