Pizza on Earth, Good Wiil to All!

Roberto Caporuscio of Keste Pizzeria and Vino


Pizza on Earth, Good Wiil to All!

Roberto Caporuscio of Keste Pizzeria and Vino from

A Slice of Pizza from   Roberto Caporuscio is makes great pizza in New York.

 In this interview with Roberto Caporuscio of Keste Pizzeria and Vino, he reveals his inspiration for making great pizza.

He learned to make pizza in Naples, Italy from some of the best pizzaiolo in Napoli. He has learned his craft well and now makes some of the best pizza in New york.

What I was most impressed when I did this interview was how friendly and happy, Roberto was. He allowed his customers to come right up to him while he was making pizza. He answered all of their questions. He took time for them. He shared all of his knowledge about pizza. And he did it with a smile on his face.

From the Keste website:

"It Napoli, the birthplace of pizza, that Roberto went to study the art and craft of this culinary delight with the most talented masters of the Neapolitan pizza makers. After training with the best, he opened two successful pizzerias in Pittsburgh, followed by A Mano in Ridgewood, NJ . Each endeavor brought critical acclaim from the culinary industry, as well as the rave reviews and articles in books and magazines."

Roberto is truly an inspirational pizzaiolo. A great person, making great pizza. What a combination.



 Roberto is truly an inspirational pizzaiolo. A great person, making great pizza. What a combination. You can get more information about Robert's Pizza School, here. The school will teach you not only how to make pizza but also how to make mozzarella. Roberto Caporuscio is a true Legend of Pizza . He has passion and belief. He truly cares about his customers and his pizza.

 Keste Pizzeria and Vino
271 Bleecker Street New York,
New York 10014


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I also sampled some great pizza at 900 Degrees

Simply outstanding..

or here 900 Degrees at Pizza Therapy:

I also created a resource about Pizza Stone Tips and Tricks:

(There is even a sneaky interview with Jon F. on his best pizza stone tip)

And I wanted to make sure you saw this video about Sam Facchinni of Metro Pizza at my Legends blog. It is an amazing true pizza story!!!

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