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Pizza and Pasta Forum

Albert Grande, The Pizza Promoter's
Pizza News
Get some therapy, Pizza Therapy!          June, 2006  #2    Get some therapy, Pizza Therapy!

(Volume VII No. 6 B) (ISSN: 1533-3795)

"Pizza on Earth, Good Will to All!"

"Pizza News" is now being delivered to all 50 states (U.S.) including D.C., and the following countries: Canada (including Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec and Saskatchewan), Afghanistan,  Albania, Angola, Antigua and Barbuda, Argentina, Armenia,  Australia, Austria,  Azerbaijan, Bolivia, Bosnia and Herzegovina, Brazil, Chile, China, Christmas Island,  Columbia, Croatia (local name: Hrvatska, Cuba, Cyprus, Czech Republic,  Denmark, Dominican Republic, East Timor, Egypt, Eritrea, Fiji, France, Germany,  Guatemala, Guam,  Hungary, Hong Kong, Iceland, India, Indonesia, Iran, Iraq, Ireland, Israel, Italy, Jamaica, Japan,, Kuwait, Latvia, Libyan Arab Jamahiriya, Macedonia, Malaysia, Malta, Mauritius, Mexico, Myanmar, Namibia, Netherlands, New Zealand, Nicaragua, Nigeria, Norway, Pakistan, Palau, Philippines, Poland, Portugal, Puerto Rico, Romania, Russian Federation, Saint Kitts and Nevis, Saudi Arabia, Seychelles, Singapore, Slovakia (Slovak Republic), Slovenia, South Africa, Sudan, Sweden, Syrian Arab Republic, Thailand, Trinidad, Tobago, Turkey, Ukraine, United Arab Emirates, United Kingdom, Vanuatu, Viet Nam, Virgin Islands (British), Yugoslavia,  Zimbabwe, U.S. Minor Outlying Islands,
and over 700 subscribers who could be anywhere in the Pizza Therapy Universe!
 

This issue is going out to over 6,000 Pizza Fanatics Worldwide!

pizzatherapy.com is proud to be sponsored by Fleischmann's Yeast.
When we make pizza, we only use Fleischmann's Yeast.
Visit their great web site through the banner on our site, and tell
them pizzatherapy.com sent you!

"I used  Fleischmann's before they became a sponsor
of
pizzatherapy.com,
I will use
Fleischmann's after they are no longer a sponsor."
Albert Grande, The Pizza Promoter's, The Pizza Therapy Pizza Book

Read Albert Grande, The Pizza Promoter's Pizza Notes blog here.

For the absolute best pizza products,
you need to check out:

 Forno Bravo Store Home

Contents

1. What's New: pastatherapy.com and a Pizza and Pasta Forum

2. "Driver's Wanted" Delivers

3. Taly Mundo: "You Got into an Argument with Peter Reinhart"

4. America Eats: Pizza!

 

Albert Grande, The Pizza Promoter's, The Pizza Therapy Pizza Book

Read Albert Grande, The Pizza Promoter's Pizza Notes blog here.

 

1. What's New: pastatherapy.com and a Pizza and Pasta Forum

(Please note: all links on this page will open in a new window.)

I want to announce a brand new website in the pizzatherapy.com universe:

pastatherapy.com, a website that is a celebration of all things pasta.  pastatherapy.com is just starting. The plan for pastatherapy.com is to be an information packed site with many recipes, pasta tips and pasta tales.

Pasta dough should have a silky sheen after kneading.                                          

Pasta Dough, ready to go!

That's where you readers come in. I am asking your help. If you have a favorite pasta or sauce recipe please send it to me and I will post it at: pastatherapy.com
Please let me know what you think of pastatherapy.com

Here is my email address: webmaster@pizzatherapy.com Thanks.

 

Also:

After months and months of struggling, I am extremely excited to announce a:
Pizza and Pasta Forum- Pizza and Pasta, tips, tales and talk. When I created pastatherapy.com, one of the features was an on-line forum.

My dream of turning pizzatherapy.com into an interactive community has become reality.

Here is your secret pizza mission:  Please visit. Please sign up. Please introduce yourself to the other members of the forum. Who are you, where are you, what are your pizza and/or pasta interests, thoughts, opinions, and/or questions?

Please visit. Please post. Please let me know what you think!

Go post something right now. Here is the link:
Pizza and Pasta Forum

Go ahead. Please post right now!

Pizza and Pasta Forum

 

Special Deals
 and
Life-time updates:
Albert Grande, The Pizza Promoter's
"The Pizza Therapy Pizza Book"
from pizzatherapy.com

Learn how to make great pizza!
(You also get my exclusive "Pizza Book List Mailings"!)

Now includes a bonus recipe from Peter Reinhart,
author of American Pie: My Search for the Perfect Pizza

 

 

 

2. Driver's Wanted, Delivers!

The next time you order a pizza to be delivered to your door, make sure you tip the driver.
Don't be cheap, these guys deserve a big tip!

I just finished watching Driver's Wanted a docu-comedy (a psuedo-documentary-comedy), which chronicles a rag-tag group of pizza delivery drivers. Call them misfits, call them malcontents, call them moaners and complainers, but do call them. And do tip them when they come, they deserve it!

This film is full of merriment and hilarity. You will learn the inside story of pizza delivery drivers in their own words. You will discover the many different styles to deliver pizza. They hold nothing back. Among the many inside tips, you will:

  •  Unlock the secret to the best music to deliver pizza

  •  Attend a secret meeting of "Driver's Anonymous"

  •  Uncover the secret lives of Pizza Delivery Drivers

  •  Attend Pizza Driver Training

You uncover more about the lives of pizza drivers than you thought imaginable. The film is a charming fiasco, as you see pizza being delivered in a new light. Some drivers are cold and opinionated while others are warm  and endearing. All, are very loveable. You have to love anyone who has a passion for pizza. These drivers do have passion.

Drivers Wanted delivers an extra large dose of fun. pizzatherapy.com gives this film a big thumbs up. Have Drivers Wanted delivered to your door. Just make sure you tip the driver. A big tip. He deserves it!

Get your own copy at this link: Drivers Wanted the Movie, right here!

 

 

3.  Taly Mundo: "You Got into an Argument with Peter Reinhart"

My friend Taly Mundo came over to my house the other day for a pizza party. When he arrived I was covered in flour up to my elbows, making pizzas. I smiled and said "hi'.
Big mistake.

The first words out of his mouth were, " Eh, Grande, you really got into it with Peter Reinhart, didn't you. You got into an argument with Peter Reinhart.
Reinhart
really made you look bad!"

"What are you talking about, Taly?"

"On the Legends of Pizza," Taly said. "Peter Reinhart really ranks on you about how much yeast you use in your pizza dough..."

"Come on, Taly, that is not what he said. First of all he said use as much yeast as you need to. Secondly he said if what you are doing is working, there is no need to fix it."

"That's not what I heard" he retorted.

 

I had to reflect. Did I really get into an argument with Peter Reinhart on Legends of Pizza, Volume 1? Is there other controversy on Legends of Pizza, Volume 1?

You will just have to discover for yourself.
Go here, now:
Legends of Pizza, Volume 1

Of course, if you are dissatisfied for any reason, I will cheerfully give you a complete refund. No questions asked. No kidding

Total refunds to date= 0.

Here are some of the many comments I have received:

"Great Albert!  Absolutely Great!"
Tony Gemignani, World Famous pizzaiolo,
 "5-Time World Champion Pizza Thrower"
, author of "pizza," on the
Legends of Pizza Volume 1

"I purchased the "Legends Of Pizza" CD and enjoy listening
to it often. One can read these interviews, but you do not
appreciate the passion of these pizza greats until you hear
their words. I usually listen to the CD when I am making pizza.
This adds to the pizza making experience.
.."

Richard
on the Legends of Pizza, Volume 1

"...A wonderful document of where pizza is today, where its going, and where its been. I can honestly say I learned more in one hour than I have in a lifetime of eating the stuff."
Jeff Ruby, author, "Everybody Loves Pizza"
on the Legends of Pizza, Volume 1

Isn't it time, you found out what the Legends of Pizza can do for you?

You will gain knowledge and passion.

By the way, the night Taly came over, I made lots of pizzas. Taly ate the pizzas. I was pleased. I never heard another peep out of him for the rest of the night. Yeah, right!

 

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Summer is HERE!
 Show your pizza colors.

Become a certified Pizza Therapist
Get a pizzatherapy.com T-shirt, here.

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Special Deals and Life-time updates:
Albert Grande, The Pizza Promoter's
"The Pizza Therapy Pizza Book"
from pizzatherapy.com

Learn how to make great pizza!
(You also get my exclusive "Pizza Book List Mailings"!)

"The Pizza Therapy Pizza Book"
Now includes a bonus recipe from Peter Reinhart,
author of American Pie: My Search for the Perfect Pizza
(What do you think of that, Taly?)

 

4. America Eats: Pizza!

The History Channel will be broadcasting a series about pizza.
Here is the link: http://www.historychannel.com/americaneats/guide.jsp

Here is the description:

When the moon hits your eye like a big pizza pie, that's amore." And nothing sums up the American relationship with pizza better than that word.

Americans eat approximately 350 slices per second--about 100 acres of pizza a day! At last count, there were close to 70,000 pizzerias in the US working tirelessly to satisfy that $11-billion a year craving with a seemingly endless variety.

Pizza's American journey has taken it full circle--from small Italian-American communities, through the cutthroat competition of global chains, to the mass-produced world of frozen pizza, and back to distinctive, personal pies. B

ut all the while, pizza has managed to retain its original identity--its versatility and strong heritage have given it a staying power like no other. Despite fierce passions and regional preferences, there's room for everybody at the pizza table."
 

Here is the link again:  http://www.historychannel.com/americaneats/guide.jsp

*************************************************

 

Pizza Notes from pizzatherapy.com Blog
and Other Tales

 

##############################################################

Albert Grande, The Pizza Promoter's:
"The Pizza Book"
from pizzatherapy.com
(Make amazing, delicious,
 mouthwatering, pizza.)
Get "The Pizza Therapy Pizza Book"  Now!

Become a certified Pizza Therapist
Get a pizzatherapy.com T-shirt, here.


For the best pizza products, click below:

 Forno Bravo Store Home

##############################################################

 

"Pizza on Earth, Good Will to All"

That's it for this issue of "Pizza News!" 

Sincerely,
Albert Grande, The Pizza Promoter

Email: webmaster@pizzatherapy.com

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