Pizza on Earth, Good Wiil to All!

The History and Culture of Pizza:

A Course taught by John Arena, of Metro Pizza, Las Vegas
John is interviewed here about the course.

Pizza on Earth, Good Wiil to All!

make pizza at pizzatherapy.com

The History and Culture of Pizza is offered by the Food and Beverage Department at UNLV
(University of Nevada, Las Vegas)

John explains "the title does not reveal the true depth of the course which actually teaches how to develop a pizzeria concept including finance, construction, menu development, design and marketing."
 

Student's learn the pizza business from the inside out. They start by learning the basics of what it takes to open a pizza restaurant. They go through all of the steps that are need by learning all of the steps needed to open a pizza restaurant. As a final exam the students need to present their idea to potential investors and convince them their pizza restaurant is viable.

John says the magic happens as students start to talk about their pizzeria as their restaurant and actually take ownership of the restaurant and start talking in terms of this being their restaurant.

Jonathan Goldsmith of Spaca Napoli and John Arena of Metro Pizza

Jonathan Goldsmith of Spaca Napoli and John Arena of Metro Pizza at Pizza Expo

Metro Pizza, Las Vegas Airport

Metro Pizza, at the Las Vegas Airport.

 

John explains the concept of the pizza class here:

 

 

 

 

If you would like more information about this course:

You can contact John Arena at this email address:

jcdurango @ embarqmail.com

or at Metro Pizza

 

This Parmigiano Reggiano 
is imported from Italy

 

     

Also of course, I would invite you to take a look at
The Pizza Therapy Pizza Book.

The Pizza Therapy Pizza Book
by Albert Grande, The Pizza Promoter

Easy step by step instructions to teach you to make pizza...


Makes makin, pizza, easy as pie...

 

Just put your first name in the box below,
fill out you email address, and click submit:

 

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