Pizza on Earth, Good Wiil to All!

How to Make Frutti Di Mare
(Fruit of the Sea)
from
pizzatherapy.com

Pizza on Earth, Good Wiil to All!

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In this video you will learn an easy step by step Frutti Di Mare (Seafood Pasta).

You need to start with a good sauce and good shellfish!

Red Sauce (gravy) from Pizza Therapy)

Getting ready to Stir the Sauce (Gravy!)
Every pasta needs a good sauce. Here's my favorite gravy recipe.
(Link will open in a new window)

Mixing seafood for the fruit of the sea from Pizza Therapy

Mixing in the seafood with the pasta for the Fruit of the Sea

 

Here is the video with simple step by step instructions:

 

 

Frutti Di Mare from Pizza Therapy
Completed Frutti di Mare

Simmering Fruit of the Sea from Pizza Therapy
Seafood (shrimp, calamari, scallops and mussels) simmering.

Here is the Recipe (Pasta and seafood)

This is an incredible dish that marries pasta with seafood.
This is easy to put together. The taste is simply extraordinaryy.
 
For the seafood any shell fish will work. For this dish I am using calamari, shrimp, scallops and mussels.
For the pasta I’m using Fettuccine, made in Italy

Here is the pasta I used for this dish, DaVinci Pasta, Long Cuts, Linguine, 16 Ounce Bags (Pack of 20)

Ingredients

  • 1   lb. of fettuccine pasta (or your favorite pasta)

  • 1 lb. of shell fish, more or more! (This can be fresh or frozen)

  • Olive oil

  • Garlic

  • Can of tomato sauce

  • Basil, salt, pepper to taste.

  • Seafood seasoning if available

Directions

  1. Boil 4 quarts of water. Add pasta.

  2. Start you sauce. Put olive oil, sauté, garlic add spices to taste. If available, use seafood spice

  3. Put some oil and garlic in a large frying pan. If the seafood is frozen sauté for 7-8 minutes until cooked  If fresh, just cook for 3 minutes. You want to cook your seafood until the shrimp turn pink. Do not overcook..

  4. Drain cooked pasta. Turn off stove. Return pasta to stove and add sauce (gravy) to pan.

  5. Add seafood and some of the juice from seafood. Reserve the rest.

  6. Stir in seafood.

  7. Plate up and serve.

  8. Put some Parmigiano Reggiano  on pasta.

  9. If leftover pasta, pour reserved Seafood juice on pasta. It will taste even better the next day!

 

This Parmigiano Reggiano 
is imported from Italy

 

To cook pasta you need excellent pots:

 

   Tomato Sauces
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