Dom DeMarcoMarco of DiFara Pizza Interview and American Test Kitchen Pizza

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In a very rare interview, Dom Demarco of DiFara Pizza.

Here is a modified dough recipe which tries to recreate the amazing pizza made by Dom DeMarco

dough recipe…

16.5 oz bread flour (12-13 percent protein)

2 tspns sugar

1/2 teaspoon yeast

1 and 1/3 cup ice cold water ice cold water

Let sit for 10 minutes Flour will absorb the water.

1 and 1/2 teaspoons of table salt

1 table spoon of vegetable oil

30 to 60 seconds…

Knead for 1 minute.

put in lightly greased bowl.

Yeast is converting the dough to alcohol sugar and acid.

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