Category Archives: Uncategorized

Tim Huff Dough Hydration Secrets

 Here is an interview conducted with Tim Huff, Master Baker with General Mills flour   Albert: Okay what percentage than of Baker’s percent do you recommend for Pizza dough? Tim Huff:  Okay you know it if I think of a New York style thin crust I’m thinking All Trumps flour. Flours obviously at a. hundred […]

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Chris Bianco Secret to Perfect Pizza

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Chris Bianco is a Pizza Maker who lives in Phoenix. He creates incredible pizza at Pizzeria Bianco his pizzeria.  His pizza has been celebrated and discussed by some of the most respectable pizza makers in the industry. He has been the subject of numerous books including Peter Reinhart’s  incredible volume:  American Pie: My Search for the […]

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How to Make A Round Pizza

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” Never trust a round pizza” so states Chef Todd English, in his book The Figs Table. He was referring to many of the great pizzas he has has over the years most notably at Pepe’s, in New Haven. Honestly few of my pizzas ever come out perfectly round. Not the this affects the taste […]

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Daddy Jack’s Wood Fired Pizza, New London Connecticut

One of our Special Pizza Field Agents, Espo is on the prowl for new and exciting pizza experiences. He has reported on incredible pizza in Seattle, (Tutta Bella). He has gone to Puerto Rico as well as South America (Columbia and Peru) to discover notable pizzerias and given priceless pizza  reviews. On the East Coast he has reported on […]

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Smiling With Hope Pizza Story and Interview

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Walter Gloshinski is a man on a mission. A pizza mission. He makes great pizza. He is a standout Legends of Pizza in the making. He is a Special Education Teacher, who has taken his students and pizza making to the next level. He is moving his pizza operation from Ohio to Reno, Nevada. The new […]

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Why Pizza T-Shirt Owners Live Better

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  Here is the latest email I sent out to Pizza New Subscribers: http://pizzatherapy.com/t I hope your end of the summer celebration is going well. Last night I made a dozen pizzas for friends and family! Some came out great, some not so much. You don’t always hit a home run when you make pizza […]

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Best Pizza in America: 2015

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The die has been cast. There is no going back…The votes have been cast… The results are in! Who makes the Best Pizza in America? The Daily Meal Knows…. The Daily Meal finished tabulating their list for the 101 Best Pizzas in America. This has turned into an annual event for the gang at The […]

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Vote for Your Favorite Pizzeria

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For the last several years I have been honored to take part in an exclusive poll for America’s Best Pizza, created by Daily Meal. This was an exclusive poll, and not available to the general public. This year, they are opening up the voting. “For the first time, The Daily Meal wants to know who […]

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Get the Kind of Pizza You Want….

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To make great pizza there are a couple of rules I think are essential. First, your oven needs to be hot, hot hot. You need to have your oven get as hot as possible. If possible you need to have your oven at least 500 + degrees F. (260 C). The hotter the better! This […]

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A Little Mistake Cost Pizza News Readers….

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Rumors of Pizza News not being sent out are true! I do apologize for not send out more Pizza News updates… Any problems have been my own problems…..I thought it was a technical glitch, but the truth is I was the problem. And the problem has been fixed! One of my newest projects is Pizza […]

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