Category Archives: Uncategorized

Saute Spinach, Garlic and Olive Oil: Easy Simple

Do you like spinach? I love using spinach in salads and on pizza. Here is a simple easy way to enjoy spinach My favorite way to eat spinach is to sauté spinach with olive oil and garlic. The recipe is very simple. This recipe would work for any leafy green like kale arugula and even […]

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Weird Pizza Toppings That Work

A Guest post from: Line Areas There is something really special about pizza that is really hard to put your finger on. People, across the world, just love this food. Given the fact that every culture has different tastes it is not surprising to see pizzas being made from a range of different ingredients. As […]

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Peter Reinhart and Chef Leo Create Pizza Magic at Pizza Expo

In this video Chef Leo Spizzirri, is interviewed by Peter Reinhart at Pizza Expo. He is creating a Tart Flambe’ which could be considered a French version of pizza. He made a sauce using crème fresh, egg yolks a little coriander and white pepper.  The coriander is a seed that is ground up. This taste […]

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Dom DeMarco Makes Pizza

Dom DeMarco is truly one of the Living Legends of Pizza. He is genuine and unassuming. He makes each pizza lovingly by hand. He builds a pizza and uses as a peel to place the pizza in the oven. Then he reaches into the oven with his hand to check on the pizza with his […]

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Is Pizza Healthier than Cereal?

This post will try to answer the question “Is Pizza Healthier than a bowl of cereal?” Chelsy Amer, a Nutritionist was asked by her friend and editor of the Daily Meal, is pizza a healthier alternative to a bowl of cereal… Her response was: “pizza can actually be a more balanced breakfast option than most breakfast cereals.”  “You may […]

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Making Pizza Dough with Andris from Baking Steel

In this video, Andris of Baking Steel demonstrates a great dough recipe. He explains the dough recipe was inspired by Jim Lahey . Side Bar: Jim’s Book : My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home Andris calls this the 72 hour dough. Hands-on time is about 5 minutes, and the actual creation […]

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