Category Archives: Uncategorized

Dom DeMarco Making Pizza at Di Fara’s Pizza

One of the most amazing experiences I have had was to visit Brooklyn with the express purpose of going to Di Fara’s Pizza experiencing Dom DeMarco in action. I was very curious to know why his pizza is legendary. Was the pizza as good as I had heard or was this just ordinary every day […]

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Black Friday in July

The following is a review of Amazon Prime which is an invaluable resource if you purchase anything from Amazon. Pizza Therapy will only promote and feature programs and items which we believe will be a great benefit to our visitors. Click Below: As you know there are many places to get deals and bargains on-line. One […]

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Advice for Backyard Pizza Oven

James asks: Hello my name is James I been wanting to up my pizza skills at home, and thinking of installing a brick oven in my backyard, there are so many brands to choose from, do you have any recommendations? Thank you. My response: Hey James. Great question. There are literally hundreds of different pizza […]

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World’s Longest Pizza Attempt

This post is about an attempt to create the longest pizza in the World. The Italians claim the current record. No one in the pizza industry this record could ever be broken.   The current record was set in Naples, Italy, on 18 May 2016. The longest pizza measures 1,853.88 m (6,082 ft 3.40 in) […]

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Slice Out Hunger Interview with Scott Wiener at Pizza Expo

If you are a pizza shop owner or just a pizza fan, you can make a difference in your community to to try help the hungry. In the following interview Scott Wiener talks about Slice Out Hunger and the impact it can have on a local community. Form the Sice Out Hunger website, here is […]

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Artisan Bread Making, Artisan Bread Baking Review with Peter Reinhart

This post is a review of Peter Reinhart’s Artisan Bread Making. I’ve been a fan of Peter Reinhart’s for quite a few years. I own several of his books including Artisan Breads Every Day. The books are great but I always felt I was missing something. I have been able to replicate some of the recipes […]

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Another Pizza Adventure, Pizza Notes from Waihonua

The latest pizza adventure was a memorable one. Making pizza for me is always an adventure and a blessing. The most important part of creating pizza is the prep. I wanted to share some of this in the hope that it will be helpful to others in their pizza quest. The Prep: I wanted to […]

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Cuisinart Recall: How to Get Replacement Blade

8 Million Cuisinart Food Processors Recalled Due to Faulty Blade In this post I am going to explain the Cuisinart Food Processor recall. I am going to explain how to check your machine and model number and finally what you can do to get a replacement blade for your Cuisinart. There is absolutely no charge […]

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Season’s Greetings Pizza Fans!

Season’s greetings pizza lovers. Happy Christmas and Joyous Hanukkah. It’s hard to believe but it’s time to say good bye to Pizza Year 2016. Let’s Welcome Pizza Year 2017 with pizza friends, family and fireworks. Always Remember “Pizza on Earth, Good Will to All!” Let’s make 2017, the Best Pizza Year yet. Happy New Year […]

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Tony Gemignani Explains How Caputo Americana Flour Was Developed

Claim Caputo Americana right here.   Caputo Flour “00” is known for making some of the finest pizza flour in the world. The only problem is that this flour is ideal for classic Neapolitan Pizza in wood fired oven, gas or electric ovens and requires a very high temperature. Great for Neapolitan Pizza, not so […]

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