Category Archives: Uncategorized

Slice Out Hunger Interview with Scott Wiener at Pizza Expo

If you are a pizza shop owner or just a pizza fan, you can make a difference in your community to to try help the hungry. In the following interview Scott Wiener talks about Slice Out Hunger and the impact it can have on a local community. Form the Sice Out Hunger website, here is […]

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Artisan Bread Making, Artisan Bread Baking Review with Peter Reinhart

This post is a review of Peter Reinhart’s Artisan Bread Making. I’ve been a fan of Peter Reinhart’s for quite a few years. I own several of his books including Artisan Breads Every Day. The books are great but I always felt I was missing something. I have been able to replicate some of the recipes […]

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Another Pizza Adventure, Pizza Notes from Waihonua

The latest pizza adventure was a memorable one. Making pizza for me is always an adventure and a blessing. The most important part of creating pizza is the prep. I wanted to share some of this in the hope that it will be helpful to others in their pizza quest. The Prep: I wanted to […]

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Cuisinart Recall: How to Get Replacement Blade

8 Million Cuisinart Food Processors Recalled Due to Faulty Blade In this post I am going to explain the Cuisinart Food Processor recall. I am going to explain how to check your machine and model number and finally what you can do to get a replacement blade for your Cuisinart. There is absolutely no charge […]

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Season’s Greetings Pizza Fans!

Season’s greetings pizza lovers. Happy Christmas and Joyous Hanukkah. It’s hard to believe but it’s time to say good bye to Pizza Year 2016. Let’s Welcome Pizza Year 2017 with pizza friends, family and fireworks. Always Remember “Pizza on Earth, Good Will to All!” Let’s make 2017, the Best Pizza Year yet. Happy New Year […]

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Tony Gemignani Explains How Caputo Americana Flour Was Developed

Claim Caputo Americana right here.   Caputo Flour “00” is known for making some of the finest pizza flour in the world. The only problem is that this flour is ideal for classic Neapolitan Pizza in wood fired oven, gas or electric ovens and requires a very high temperature. Great for Neapolitan Pizza, not so […]

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Dom DeMarcoMarco of DiFara Pizza Interview and American Test Kitchen Pizza

In a very rare interview, Dom Demarco of DiFara Pizza. Here is a modified dough recipe which tries to recreate the amazing pizza made by Dom DeMarco dough recipe… 16.5 oz bread flour (12-13 percent protein) 2 tspns sugar 1/2 teaspoon yeast 1 and 1/3 cup ice cold water ice cold water Let sit for […]

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Pizza Therapy’s Pizza Quest Part 1

I was recently honored to do an interview with Peter Reinhart at his site, Pizza Quest. What follows is an excerpt of the interview: PQ (Peter):    Albert, thanks so much for doing this interview. You’ve been doing your site, PizzaTherapy.com for a long time now. Albert: I started making pizza with a recipe my […]

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Brick Fire Tavern, Authentic Neapolitan Pizza in Honolulu

True story: I’m at Pizza Expo, at the end of a seminar. I literally bump into this guy while getting a cup of coffee. “Where you from I ask?” “Honolulu” he replies. “I’m from Honolulu, too” I say. Well, needless to say we struck up a conversation. His name is Matt and he explained he and […]

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Tony Gemignani’s Pizza Bible Tour East Coast 2016

October, 2016 From Tony Gemignani: Starting Sunday Oct 16 I will be on an East coast book tour for The Pizza Bible with my good friend Scott Anthony. F.Y.I: Scott is the owner of Punxsy Pizza, located in Punxsatawney PA. ( Editor’s Note: “The last time Tony was in Punxsatawney, Punxsatawney Phil almost ended his pizza making […]

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