Category Archives: Pizza Tips and Tricks

The Pizza Therapy Pizza Book in Paperback

The Pizza Therapy Pizza Book is now available in paperback. The Pizza Therapy Pizza Book was just named #1 in Hot New Releases: If you love eating pizza, you are going to love making pizza… “You Will Learn How to Have Family Fun*, Save Tons of Money, and Make Pizza” Learn easy step by step […]

Read More

Saute Spinach, Garlic and Olive Oil: Easy Simple

Do you like spinach? I love using spinach in salads and on pizza. Here is a simple easy way to enjoy spinach My favorite way to eat spinach is to sauté spinach with olive oil and garlic. The recipe is very simple. This recipe would work for any leafy green like kale arugula and even […]

Read More

Peter Reinhart and Chef Leo Create Pizza Magic at Pizza Expo

In this video Chef Leo Spizzirri, is interviewed by Peter Reinhart at Pizza Expo. He is creating a Tart Flambe’ which could be considered a French version of pizza. He made a sauce using crème fresh, egg yolks a little coriander and white pepper.  The coriander is a seed that is ground up. This taste […]

Read More

Making Pizza Dough with Andris from Baking Steel

In this video, Andris of Baking Steel demonstrates a great dough recipe. He explains the dough recipe was inspired by Jim Lahey . Side Bar: Jim’s Book : My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home Andris calls this the 72 hour dough. Hands-on time is about 5 minutes, and the actual creation […]

Read More

Chris Bianco Pizza Tips

Chris Bianco of Pizzeria Bianco is one of the BEST pizza makers in the United States. He recently released his first cookbook:  Bianco: Pizza, Pasta and Other Food I Like.  Parade Magazine recently interviewed him and asked him for his top pizza making tips. Here is the link to The Article in Parade. His first tip is […]

Read More

9 Tips for Making Great pizza

Nine Tips for making Pizza 1.) Use Top Quality Ingredients: When you make pizza, you want to showcase your efforts by only using the best ingredients. If possible use locally sourced produce, if available. Everything you use should be the absolute best. 2.) Preparation is the key. Before you start, make sure you have taken […]

Read More