Category Archives: Pizza Tips and Tricks

The Baking Steel Story with Andris Lagsdin

Andris Lagsdin has an incredible story of how he developed the Baking Steel. I’ve had conversations with both Tony Gemignani and Peter Reinhart who explained it is one of the best ways to cook pizza. Andris has an extensive food background. He learned the craft of cooking and ended up working with noted chef Todd English. He […]

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Artisan Bread Making, Artisan Bread Baking Review with Peter Reinhart

This post is a review of Peter Reinhart’s Artisan Bread Making. I’ve been a fan of Peter Reinhart’s for quite a few years. I own several of his books including Artisan Breads Every Day. The books are great but I always felt I was missing something. I have been able to replicate some of the recipes […]

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Another Pizza Adventure, Pizza Notes from Waihonua

The latest pizza adventure was a memorable one. Making pizza for me is always an adventure and a blessing. The most important part of creating pizza is the prep. I wanted to share some of this in the hope that it will be helpful to others in their pizza quest. The Prep: I wanted to […]

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How to Make The Best Pizza Sauce

What is the best pizza sauce to use for pizza? I get asked this question frequently.  How do you make pizza sauce as well as what is the best pizza sauce for pizza? Edward writes: “I just checked out Tony Gemignani’s Pizza Bible to see how he makes his pizza sauces & it seems that […]

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How to Make Pizza Dough Step by Step

I created a video video, where I show you how a simple easy, step by step recipe to make pizza dough. My name is Albert Grande. My website is pizzatherapy.com. Pizza Therapy is all about eating pizza, making pizza and loving pizza! I’m on a mission. I want everyone to make pizza! Now this is […]

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Tony Gemignani Explains How Caputo Americana Flour Was Developed

Claim Caputo Americana right here.   Caputo Flour “00” is known for making some of the finest pizza flour in the world. The only problem is that this flour is ideal for classic Neapolitan Pizza in wood fired oven, gas or electric ovens and requires a very high temperature. Great for Neapolitan Pizza, not so […]

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Learn to Make Pizza With Peter Reinhart for Free!

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Click Here >>> Free Pizza Making Class with Peter Reinhart NOTE: Peter covers Gluten Free Pizza as a bonus lesson for this course… Peter Reinhart Teaches You to Make Pizza A number of years ago (over 10…) I received a phone call from Peter Reinhart. He introduced himself and explained he was writing a book on pizza. […]

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Pizza Tricks

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Here are a few Pizza Tricks! You can still make a great pizza without having to make the dough from scratch. Stop in your local bakery and ask them to sell you a pound or two of bread dough. You can also buy frozen dough and pizza shells from your local supermarket. Now you can’t […]

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How to Roast Garlic

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Garlic is a staple for many dishes. It certainly adds spice and taste. It is great on pizza, pasta, sauces. seafood  and more. Using fresh garlic can take your foods to the next level. One of the most under used methods of serving garlic is by roasting it. The process of roasting garlic in the oven […]

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Pizza Making Vs. Bread Making

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Here’s a true theory of bread making and pizza making. Those who make pizza can make bread. Those who make bread can make pizza. The fact of the matter is that these two skills are almost synonymous and just about interchangeable. My pizza making has led me on the path of making some wonderful bread. […]

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