Recently I received an email asking about the Pizza Business: Hello Albert, Hope you are doing well. I’m seriously considering opening a pizzeria! I have been thinking about this for many years and I want to seriously start the process of putting together a business plan to make it happen. Read more…
Occasionally, you have a pizza that stands out in your mind as being very memorable. As my friend Peter Reinhart explains, there are two types of pizza: good pizza and great pizza. Now of course the taste of pizza is totally subjective. You decide what tastes good to you. For Read more…
I am writing this with a heavy heart. Sadly we lost one of the true Pizza Legends, yesterday. My friend Gary Bimonte, grandson of Frank Pepe, passed away. Gary was fun, intelligent, generous, and compassionate. I met Gary a number of years ago, while he was working at Frank Pepe’s Read more…
You can get paid to make pizza! Hello Pizza Lovers, pizza tasters, pizza makers and everyone who has a passion for pizza! Here is a way to monetize your pizza skills. Ooni, the makers of the Ooni pizza oven has put out a call to pizza lovers everywhere. Ooni makes Read more…
A Guest post from: Line Areas There is something really special about pizza that is really hard to put your finger on. People, across the world, just love this food. Given the fact that every culture has different tastes it is not surprising to see pizzas being made from a Read more…
This post will try to answer the question “Is Pizza Healthier than a bowl of cereal?” Chelsy Amer, a Nutritionist was asked by her friend and editor of the Daily Meal, is pizza a healthier alternative to a bowl of cereal… Her response was: “pizza can actually be a more balanced breakfast option than Read more…