Category Archives: Pizza News

Best Pizza in Rhode Island: Federal Hill Pizza

While you can find pizza anywhere, the truly great pizza is made by those who have passion and understanding for the craft. Chef Billy Manzo is making not only great pizza but incredible pizza at Federal Hill Pizza, located in Providence, Rhode Island. He has taken his creations to a whole new level. The menu […]

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Advice for Backyard Pizza Oven

James asks: Hello my name is James I been wanting to up my pizza skills at home, and thinking of installing a brick oven in my backyard, there are so many brands to choose from, do you have any recommendations? Thank you. My response: Hey James. Great question. There are literally hundreds of different pizza […]

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The Baking Steel Story with Andris Lagsdin

Andris Lagsdin has an incredible story of how he developed the Baking Steel. I’ve had conversations with both Tony Gemignani and Peter Reinhart who explained it is one of the best ways to cook pizza. Andris has an extensive food background. He learned the craft of cooking and ended up working with noted chef Todd English. He […]

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World’s Longest Pizza Attempt

This post is about an attempt to create the longest pizza in the World. The Italians claim the current record. No one in the pizza industry this record could ever be broken.   The current record was set in Naples, Italy, on 18 May 2016. The longest pizza measures 1,853.88 m (6,082 ft 3.40 in) […]

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How to Make Pizza Dough Step by Step

I created a video video, where I show you how a simple easy, step by step recipe to make pizza dough. My name is Albert Grande. My website is pizzatherapy.com. Pizza Therapy is all about eating pizza, making pizza and loving pizza! I’m on a mission. I want everyone to make pizza! Now this is […]

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Season’s Greetings Pizza Fans!

Season’s greetings pizza lovers. Happy Christmas and Joyous Hanukkah. It’s hard to believe but it’s time to say good bye to Pizza Year 2016. Let’s Welcome Pizza Year 2017 with pizza friends, family and fireworks. Always Remember “Pizza on Earth, Good Will to All!” Let’s make 2017, the Best Pizza Year yet. Happy New Year […]

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Tony Gemignani Explains How Caputo Americana Flour Was Developed

Claim Caputo Americana right here.   Caputo Flour “00” is known for making some of the finest pizza flour in the world. The only problem is that this flour is ideal for classic Neapolitan Pizza in wood fired oven, gas or electric ovens and requires a very high temperature. Great for Neapolitan Pizza, not so […]

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Pizza Therapy’s Pizza Quest Part 1

I was recently honored to do an interview with Peter Reinhart at his site, Pizza Quest. What follows is an excerpt of the interview: PQ (Peter):    Albert, thanks so much for doing this interview. You’ve been doing your site, PizzaTherapy.com for a long time now. Albert: I started making pizza with a recipe my […]

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Tony Gemignani’s Pizza Bible Tour East Coast 2016

October, 2016 From Tony Gemignani: Starting Sunday Oct 16 I will be on an East coast book tour for The Pizza Bible with my good friend Scott Anthony. F.Y.I: Scott is the owner of Punxsy Pizza, located in Punxsatawney PA. ( Editor’s Note: “The last time Tony was in Punxsatawney, Punxsatawney Phil almost ended his pizza making […]

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Slice Out Hunger, October 5, 2016, NYC

Slice Out Hunger a charity pizza event is happening in New York City on Wednesday October 5, 2016 at 155 Sullivan St (at Houston) in Soho. Slice out Hunger is having their annual dollar a slice night, in order to raise money for the hungry in New York. One hundred per cent of the profits go directly to […]

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