Category Archives: Pizza Books

Priceless Pizza Dough Advice from Peter Reinhart

Post Image

In a recent article by, Pizza Dough Tips That Will Make you Feel Like a Scientist, noted bread baker and pizza maker Peter Reinhardt shared 4 tips to make perfect pizza dough at home. Peter, has written a number of books about pizza and baking including the classic: “American Pie, My Search for the […]

Read More

Detroit Style Pizza Adventure

Detroit Pizza is Truly Uniquely Delicious I know I’m a little late to the Pizza Party on Detroit Style pizza. Detroit pizza is totally different with a very delicious taste. What makes this pizza different from other pizza the wall of melted cheese around the sides. As the cheese melts the pizza there is a chewy, almost burnt taste […]

Read More

Pizza Injuries, Pizza Emergency Room Visits According to USPCSC

Thousands of patients show up to the Emergency Room every year, with pizza injuries. Pizza can be dangerous. According to The United States, Consumer Product Safety Commission  (USPCSC) pizza accounted for more than 2,300 visits to the Emergency Room in hospitals during 2017. That’s many pizza problems! Pizza: Tales of Betrayal People showed up for treatment of pizza […]

Read More

The Pizza Therapy Pizza Book in Paperback

The Pizza Therapy Pizza Book is now available in paperback. The Pizza Therapy Pizza Book was just named #1 in Hot New Releases: If you love eating pizza, you are going to love making pizza… “You Will Learn How to Have Family Fun*, Save Tons of Money, and Make Pizza” Learn easy step by step […]

Read More

Making Pizza Dough with Andris from Baking Steel

In this video, Andris of Baking Steel demonstrates a great dough recipe. He explains the dough recipe was inspired by Jim Lahey . Side Bar: Jim’s Book : My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home Andris calls this the 72 hour dough. Hands-on time is about 5 minutes, and the actual creation […]

Read More

Chris Bianco Pizza Tips

Chris Bianco of Pizzeria Bianco is one of the BEST pizza makers in the United States. He recently released his first cookbook:  Bianco: Pizza, Pasta and Other Food I Like.  Parade Magazine recently interviewed him and asked him for his top pizza making tips. Here is the link to The Article in Parade. His first tip is […]

Read More