Category Archives: Peter Reinhart
Peter Reinhart and Chef Leo Create Pizza Magic at Pizza Expo
In this video Chef Leo Spizzirri, is interviewed by Peter Reinhart at Pizza Expo. He is creating a Tart Flambe’ which could be considered a French version of pizza. He made a sauce using crème fresh, egg yolks a little coriander and white pepper. The coriander is a seed that is ground up. This taste […]
Read MoreHow to Plan a Pizza Crawl: Video Review of Scott Wiener in Pizza Quest
Meet my friend, Scott Wiener, a pizza historian, pizza box expert and all around pizza professional. This is a review of Scott’s Wiener’s article in Peter Reinhart’s Pizza Quest on “How to Do a Pizza Crawl…” Scott Wiener is a pizza fanatic, as well as the founder of Scott’s Pizza Tours. I have had […]
Read MorePeter Reinhart Talks Great Pizza at Pizza Expo
Reinhart Speaks About Pizza and Bread One of my highlights of going to Pizza Expo was being able to have conversations with Peter Reinhart. Over the course of several days, I had multiple conversations with Peter and learned from each one. I like to think we started a long conversation many years ago that just […]
Read MoreArtisan Bread Making, Artisan Bread Baking Review with Peter Reinhart
This post is a review of Peter Reinhart’s Artisan Bread Making. I’ve been a fan of Peter Reinhart’s for quite a few years. I own several of his books including Artisan Breads Every Day. The books are great but I always felt I was missing something. I have been able to replicate some of the […]
Read MoreAnother Pizza Adventure, Pizza Notes from Waihonua
The latest pizza adventure was a memorable one. Making pizza for me is always an adventure and a blessing. The most important part of creating pizza is the prep. I wanted to share some of this in the hope that it will be helpful to others in their pizza quest. The Prep: I wanted to […]
Read MoreHow to Make The Best Pizza Sauce
What is the best pizza sauce to use for pizza? I get asked this question frequently. How do you make pizza sauce as well as what is the best pizza sauce for pizza? Edward writes: “I just checked out Tony Gemignani’s Pizza Bible to see how he makes his pizza sauces & it seems that […]
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