Category Archives: Making Pizza

Pizza Class for New Pizza Makers

One of my greatest joys is teaching students to make pizza for the first time. Students (and adults) are always amazed, surprised and delighted when they learn to make pizza for the first time. As with learning any new skill practice improves the skill set. However, preparation beforehand is the most important aspect of making […]

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Detroit Style Pizza Adventure

Detroit Pizza is Truly Uniquely Delicious I know I’m a little late to the Pizza Party on Detroit Style pizza. Detroit pizza is totally different with a very delicious taste. What makes this pizza different from other pizza the wall of melted cheese around the sides. As the cheese melts the pizza there is a chewy, almost burnt taste […]

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Pepperoni Secrets from Darren Ezzo of Ezzo Sausage and Pepperoni

According to Darren Ezzo, of The Ezzo Sausage Company, the Secret to Pepperoni is that there are no pepperoni secrets. The Ezzo’s have been making sausage and pepperoni for generations. Darren stated: Just like most things there really is no secret to pepperoni.   “It’s just that simple” He went on to explain when Ezzo Sausage […]

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Cooking Pizza on a Grill: Mighty Pizza Stone Review

This is a review of the Mighty Pizza Stone. This is a product developed by Bert Touma. Bert had invented The Might Pizza Oven which I use regularly to make pizza on my gas grill. Unfortunately, The Mighty Pizza Oven is currently out of production. Bert was excited about his latest product which was developed to […]

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Get Paid to Make Pizza from Ooni Pizza Ovens

You can get paid to make pizza! Hello Pizza Lovers, pizza tasters, pizza makers and everyone who has a passion for pizza! Here is a way to monetize your pizza skills. Ooni, the makers of the Ooni pizza oven has put out a call to pizza lovers everywhere. Ooni makes pizza ovens. These portable pizza […]

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Bianco DiNapoli Tomatoes for Pizza

When you make pizza I feel the most important part of the process is the preparation. Of course, the dough is important. I always make my dough at least the night before. The dough needs time to develop and activate. An important part of the process is the extra time needed to allow the dough to […]

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