Category Archives: How to make pizza

9 Tips for Making Great pizza

Nine Tips for making Pizza 1.) Use Top Quality Ingredients: When you make pizza, you want to showcase your efforts by only using the best ingredients. If possible use locally sourced produce, if available. Everything you use should be the absolute best. 2.) Preparation is the key. Before you start, make sure you have taken […]

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Peter Reinhart Talks Great Pizza at Pizza Expo

Reinhart Speaks About Pizza and Bread One of my highlights of going to Pizza Expo was being able to have conversations with Peter Reinhart. Over the course of several days, I had multiple conversations with Peter and learned from each one. I like to think we started a long conversation many years ago that just […]

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Advice for Backyard Pizza Oven

James asks: Hello my name is James I been wanting to up my pizza skills at home, and thinking of installing a brick oven in my backyard, there are so many brands to choose from, do you have any recommendations? Thank you. My response: Hey James. Great question. There are literally hundreds of different pizza […]

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The Baking Steel Story with Andris Lagsdin

Andris Lagsdin has an incredible story of how he developed the Baking Steel. I’ve had conversations with both Tony Gemignani and Peter Reinhart who explained it is one of the best ways to cook pizza. Andris has an extensive food background. He learned the craft of cooking and ended up working with noted chef Todd English. He […]

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Another Pizza Adventure, Pizza Notes from Waihonua

The latest pizza adventure was a memorable one. Making pizza for me is always an adventure and a blessing. The most important part of creating pizza is the prep. I wanted to share some of this in the hope that it will be helpful to others in their pizza quest. The Prep: I wanted to […]

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How to Make The Best Pizza Sauce

What is the best pizza sauce to use for pizza? I get asked this question frequently.  How do you make pizza sauce as well as what is the best pizza sauce for pizza? Edward writes: “I just checked out Tony Gemignani’s Pizza Bible to see how he makes his pizza sauces & it seems that […]

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How to Make Pizza Dough Step by Step

I created a video video, where I show you how a simple easy, step by step recipe to make pizza dough. My name is Albert Grande. My website is pizzatherapy.com. Pizza Therapy is all about eating pizza, making pizza and loving pizza! I’m on a mission. I want everyone to make pizza! Now this is […]

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Tony Gemignani Explains How Caputo Americana Flour Was Developed

Claim Caputo Americana right here.   Caputo Flour “00” is known for making some of the finest pizza flour in the world. The only problem is that this flour is ideal for classic Neapolitan Pizza in wood fired oven, gas or electric ovens and requires a very high temperature. Great for Neapolitan Pizza, not so […]

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Dom DeMarcoMarco of DiFara Pizza Interview and American Test Kitchen Pizza

In a very rare interview, Dom Demarco of DiFara Pizza. Here is a modified dough recipe which tries to recreate the amazing pizza made by Dom DeMarco dough recipe… 16.5 oz bread flour (12-13 percent protein) 2 tspns sugar 1/2 teaspoon yeast 1 and 1/3 cup ice cold water ice cold water Let sit for […]

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Tony Gemignani’s Pizza Bible Tour East Coast 2016

October, 2016 From Tony Gemignani: Starting Sunday Oct 16 I will be on an East coast book tour for The Pizza Bible with my good friend Scott Anthony. F.Y.I: Scott is the owner of Punxsy Pizza, located in Punxsatawney PA. ( Editor’s Note: “The last time Tony was in Punxsatawney, Punxsatawney Phil almost ended his pizza making […]

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