One of my greatest joys is teaching students to make pizza for the first time. Students (and adults) are always amazed, surprised and delighted when they learn to make pizza for the first time. As with learning any new skill practice improves the skill set. However, preparation beforehand is the Read more…
This is a review of the Mighty Pizza Stone. This is a product developed by Bert Touma. Bert had invented The Might Pizza Oven which I use regularly to make pizza on my gas grill. Unfortunately, The Mighty Pizza Oven is currently out of production. Bert was excited about his latest Read more…
Tony Gemignani always has some great pizza tips. In the following video, I caught up with him at Pizza Expo. Tony was tired and exhausted. He had just finished completing a pizza demo and pizza seminar. Tony discussed his flagship pizza concept, Pizza Rock, The plan is to open 20 new locations Read more…
Thousands of patients show up to the Emergency Room every year, with pizza injuries. Pizza can be dangerous. According to The United States, Consumer Product Safety Commission (USPCSC) pizza accounted for more than 2,300 visits to the Emergency Room in hospitals during 2017. That’s many pizza problems! Pizza: Tales of Betrayal People showed Read more…
The Pizza Therapy Pizza Book is now available in paperback. The Pizza Therapy Pizza Book was just named #1 in Hot New Releases: If you love eating pizza, you are going to love making pizza… “You Will Learn How to Have Family Fun*, Save Tons of Money, and Make Pizza” Read more…
In this video Chef Leo Spizzirri, is interviewed by Peter Reinhart at Pizza Expo. He is creating a Tart Flambe’ which could be considered a French version of pizza. He made a sauce using crème fresh, egg yolks a little coriander and white pepper. The coriander is a seed that Read more…