Category Archives: Cooking

Tony Gemignani Explains How Caputo Americana Flour Was Developed

Claim Caputo Americana right here.   Caputo Flour “00” is known for making some of the finest pizza flour in the world. The only problem is that this flour is ideal for classic Neapolitan Pizza in wood fired oven, gas or electric ovens and requires a very high temperature. Great for Neapolitan Pizza, not so […]

Read More

Dom DeMarcoMarco of DiFara Pizza Interview and American Test Kitchen Pizza

In a very rare interview, Dom Demarco of DiFara Pizza. Here is a modified dough recipe which tries to recreate the amazing pizza made by Dom DeMarco dough recipe… 16.5 oz bread flour (12-13 percent protein) 2 tspns sugar 1/2 teaspoon yeast 1 and 1/3 cup ice cold water ice cold water Let sit for […]

Read More

Learn to Make Pizza With Peter Reinhart for Free!

Post Image

Click Here >>> Free Pizza Making Class with Peter Reinhart NOTE: Peter covers Gluten Free Pizza as a bonus lesson for this course… Peter Reinhart Teaches You to Make Pizza A number of years ago (over 10…) I received a phone call from Peter Reinhart. He introduced himself and explained he was writing a book on pizza. […]

Read More

Pizza Tricks

Post Image

Here are a few Pizza Tricks! You can still make a great pizza without having to make the dough from scratch. Stop in your local bakery and ask them to sell you a pound or two of bread dough. You can also buy frozen dough and pizza shells from your local supermarket. Now you can’t […]

Read More

How to Roast Garlic

Post Image

Garlic is a staple for many dishes. It certainly adds spice and taste. It is great on pizza, pasta, sauces. seafood  and more. Using fresh garlic can take your foods to the next level. One of the most under used methods of serving garlic is by roasting it. The process of roasting garlic in the oven […]

Read More

Pizza Making Vs. Bread Making

Post Image

Here’s a true theory of bread making and pizza making. Those who make pizza can make bread. Those who make bread can make pizza. The fact of the matter is that these two skills are almost synonymous and just about interchangeable. My pizza making has led me on the path of making some wonderful bread. […]

Read More

Pizza Dough Tips from Pizza Guy John Arena

Post Image

John Arena wrote an article about pizza dough making for Peter Reinhart’s Pizza Quest. I was so moved by the incredibly useful information shared in this piece, I felt I need to respond.  John is a master pizza maker but at the same time a student of pizza. Although he has been making pizza for […]

Read More

Pizza Dough Sticking to The Peel Pizza Problems

Post Image

Bob writes: “Spring Greetings Albert! Being a transplanted New Yorker I really enjoyed your inspiring interview with Pauie Gee! Thank you! Albert I know I should expect some frustration as I try to become a more authentic pizza-maker and I love the experimenting. It’s kinda like trying to have kids. Even if you don’t get […]

Read More

Tony Gemignani Makes Breakfast Pizza with Chrissy Teigen

Post Image

Here is a great tutorial demonstration by Tony Gemignani giving step by step instructions on making a breakfast pizza. As Tony explains, pizza is not just a lunch or dinner food. Tony enlists Chrissy Teigan as his assistant. Tony has had amazing success with his latest book: The Pizza Bible: The World’s Favorite Pizza Styles, […]

Read More

Tim Huff Dough Hydration Secrets

 Here is an interview conducted with Tim Huff, Master Baker with General Mills flour   Albert: Okay what percentage than of Baker’s percent do you recommend for Pizza dough? Tim Huff:  Okay you know it if I think of a New York style thin crust I’m thinking All Trumps flour. Flours obviously at a. hundred […]

Read More