Category Archives: Cooking
Advice for Backyard Pizza Oven
James asks: Hello my name is James I been wanting to up my pizza skills at home, and thinking of installing a brick oven in my backyard, there are so many brands to choose from, do you have any recommendations? Thank you. My response: Hey James. Great question. There are literally hundreds of different pizza […]
Read MoreThe Baking Steel Story with Andris Lagsdin
Andris Lagsdin has an incredible story of how he developed the Baking Steel. I’ve had conversations with both Tony Gemignani and Peter Reinhart who explained it is one of the best ways to cook pizza. Andris has an extensive food background. He learned the craft of cooking and ended up working with noted chef Todd English. He […]
Read MoreWorld’s Longest Pizza Attempt
This post is about an attempt to create the longest pizza in the World. The Italians claim the current record. No one in the pizza industry this record could ever be broken. The current record was set in Naples, Italy, on 18 May 2016. The longest pizza measures 1,853.88 m (6,082 ft 3.40 in) […]
Read MoreArtisan Bread Making, Artisan Bread Baking Review with Peter Reinhart
This post is a review of Peter Reinhart’s Artisan Bread Making. I’ve been a fan of Peter Reinhart’s for quite a few years. I own several of his books including Artisan Breads Every Day. The books are great but I always felt I was missing something. I have been able to replicate some of the recipes […]
Read MoreAnother Pizza Adventure, Pizza Notes from Waihonua
The latest pizza adventure was a memorable one. Making pizza for me is always an adventure and a blessing. The most important part of creating pizza is the prep. I wanted to share some of this in the hope that it will be helpful to others in their pizza quest. The Prep: I wanted to […]
Read MoreHow to Make The Best Pizza Sauce
What is the best pizza sauce to use for pizza? I get asked this question frequently. How do you make pizza sauce as well as what is the best pizza sauce for pizza? Edward writes: “I just checked out Tony Gemignani’s Pizza Bible to see how he makes his pizza sauces & it seems that […]
Read MoreHow to Make Pizza Dough Step by Step
I created a video video, where I show you how a simple easy, step by step recipe to make pizza dough. My name is Albert Grande. My website is pizzatherapy.com. Pizza Therapy is all about eating pizza, making pizza and loving pizza! I’m on a mission. I want everyone to make pizza! Now this is […]
Read MoreCuisinart Recall: How to Get Replacement Blade
8 Million Cuisinart Food Processors Recalled Due to Faulty Blade In this post I am going to explain the Cuisinart Food Processor recall. I am going to explain how to check your machine and model number and finally what you can do to get a replacement blade for your Cuisinart. There is absolutely no charge […]
Read MoreTony Gemignani Explains How Caputo Americana Flour Was Developed
Claim Caputo Americana right here. Caputo Flour “00” is known for making some of the finest pizza flour in the world. The only problem is that this flour is ideal for classic Neapolitan Pizza in wood fired oven, gas or electric ovens and requires a very high temperature. Great for Neapolitan Pizza, not so […]
Read MoreDom DeMarcoMarco of DiFara Pizza Interview and American Test Kitchen Pizza
In a very rare interview, Dom Demarco of DiFara Pizza. Here is a modified dough recipe which tries to recreate the amazing pizza made by Dom DeMarco dough recipe… 16.5 oz bread flour (12-13 percent protein) 2 tspns sugar 1/2 teaspoon yeast 1 and 1/3 cup ice cold water ice cold water Let sit for […]
Read MoreGet A Free Copy of Our Pizza Dough Recipe
The Pizza Therapy Pizza Book: Unlock the Secret of Making Pizza
Check out the best tool for pizza.
Baking Steel
Recent Posts
- Dom DeMarco Making Pizza at Di Fara’s Pizza
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- Best Pizza in Rhode Island: Federal Hill Pizza
- Advice for Backyard Pizza Oven
- The Baking Steel Story with Andris Lagsdin
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