Here is one of my favorite recipes from my mom. This was a dish she would make on Christmas Eve. Growing up in an Italian household this was one of the biggest days for celebration. The others were Chrismas Day, New Year’s Day, Easter, and of course, being an Italian-American, Read more…
One of my greatest joys is teaching students to make pizza for the first time. Students (and adults) are always amazed, surprised and delighted when they learn to make pizza for the first time. As with learning any new skill practice improves the skill set. However, preparation beforehand is the Read more…
Detroit Pizza is Truly Uniquely Delicious I know I’m a little late to the Pizza Party on Detroit Style pizza. Detroit pizza is totally different with a very delicious taste. What makes this pizza different from other pizza the wall of melted cheese around the sides. As the cheese melts the pizza there Read more…
In the United States, we celebrate Thanksgiving on this day. The day is one for friends and family to get together sharing a special time to give thanks. I have a number of very extraordinary Thanksgiving memories. When I was young, all members of the family would gather for a very Read more…
This is a review of the Mighty Pizza Stone. This is a product developed by Bert Touma. Bert had invented The Might Pizza Oven which I use regularly to make pizza on my gas grill. Unfortunately, The Mighty Pizza Oven is currently out of production. Bert was excited about his latest Read more…
Tony Gemignani always has some great pizza tips. In the following video, I caught up with him at Pizza Expo. Tony was tired and exhausted. He had just finished completing a pizza demo and pizza seminar. Tony discussed his flagship pizza concept, Pizza Rock, The plan is to open 20 new locations Read more…